Maharashtra Excise Manual
Part II - Rules, Regulations › Foreign Liquor
Page 698 of 1109
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Page 698 of 1109

PART I

(B) Mild Liquor-B.—any foreign liquor other than fermented liquor having alcoholic strength exceeding 5% v/v which is equivalent to 8.75% of proof spirit but not exceeding 8% v/v which is equivalent to 14% of proof spirit.

(e) "Local liquor" means any foreign liquor manufactured by using spirit produced from cashew apples, mhowra flowers or any other fermentative bases of fruits or flowers which are produced locally in State and having alcoholic strength 1[as specified in the rules]1.

(7) "Form" means a form appended to these rules;

(7-a) "Growler" means a jar or container of at least one litre but not more than 5 litre made of any suitable food grade material to be filled on-premise on order from kegs received from microbrewery or a restaurant-brewery or winery license holders and can be sealed temporarily.

(8) "hotel license" means a person holding a hotel licence under these rules;

(9) "Licensed premises" means premises in respect of which a licence has been issued under these rules;

(10) "licensee" means a person who has been granted a licence under these rules;

(11) "permit-holder" means a person holding a permit under these rules or holding a liquor permit for foreign tourist, granted by visa-issuing Officer of Indian Missions Overseas or the Director or Assistant Director Government of India, Tourist Office, at any place overseas, and in Bombay, Calcutta, New Delhi and Madras;

(12) "prescription" means a prescription issued by a registered medical practitioner;

(13) "privileged personage" means a person falling under Section 41 of the Act;

मराठी अनुवाद (Marathi Translation)
विदेशी दारूची घाऊक आयात आणि विक्री करण्याची इच्छा असलेल्या कोणत्याही व्यक्तीने या नियमांना जोडलेल्या फॉर्म एफ.एल./ए-१ मध्ये जिल्हाधिकाऱ्यांकडे अर्ज करावा. फुट नोट: 2 3 सोपी मराठी (सरळ भाषेत स्पष्टीकरण)थोडक्यात: विदेशी दारूची घाऊक विक्री करायची असेल त...