PART D

Laboratory Record

Date from Hrs. to Hrs.

Total reducing sugars per cent molasses
Fermentable sugars per cent molasses.
P. H. of molasses
F. S. in sediment after pretreatment litres/kilograms.
Fermentable sugars in wash (average)*
Alcohol per cent in wash as 100 per cent. (average)*

Alcohol per cent, in spent liquor (average* value reduced to the volume of wash distilled).

Quantity of Products - D. S. R.S. Other spirits as presribed by the State Government.

Strength
Acidity
Residue on evaporation
Aldehyde
Fusel Oil
Ash contents per cent Molasses (sulphate ash).

PART E

Efficiency Data

Date of period

How arrived at -

molasses drawn Metric Tons/Quintals (1).
Fermentable sugars drawn Metric Tons/Quintals (a)x (27).
Fermentable sugars in wort prepared Metric Tons/Quintals 3(b)x (27).
Total wash prepared (Litres) Total of (9).
Fermentation recovery (d) * (31) litres
Total wash distilled (litres) 1 (9).
Total product obtained (Litres) as 100% alcohol vide 21 (a).
Theoretical yield (b) * 5.30 litres of 100% alcohol.

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