Maharashtra Excise Manual
Page 601 of 1109

PART D

PART D

Laboratory Record

Date from Hrs. to Hrs.

  1. Total reducing sugars per cent molasses
  2. Fermentable sugars per cent molasses.
  3. P. H. of molasses
  4. F. S. in sediment after pretreatment litres/kilograms.
  5. Fermentable sugars in wash (average)*
  6. Alcohol per cent in wash as 100 per cent. (average)*
  7. Alcohol per cent, in spent liquor (average* value reduced to the volume of wash distilled).
  8. Quantity of Products - D. S. R.S. Other spirits as presribed by the State Government.
    1. Strength
    2. Acidity
    3. Residue on evaporation
    4. Aldehyde
    5. Fusel Oil
  9. Ash contents per cent Molasses (sulphate ash).

PART E

Efficiency Data

Date of period

How arrived at -

  1. molasses drawn Metric Tons/Quintals (1).
  2. Fermentable sugars drawn Metric Tons/Quintals (a)x (27).
  3. Fermentable sugars in wort prepared Metric Tons/Quintals 3(b)x (27).
  4. Total wash prepared (Litres) Total of (9).
  5. Fermentation recovery (d) * (31) litres
  6. Total wash distilled (litres) 1 (9).
  7. Total product obtained (Litres) as 100% alcohol vide 21 (a).
  8. Theoretical yield (b) * 5.30 litres of 100% alcohol.