Loss of F. S. in pre-treatment
(b) - (c) x 100 (%)
⑴ Loss of F. S. in pre-treatment
(c) x 100 (%)
(j) Pre-treatment efficiency
(c) x 100 (%)
(k) Fermentation efficiency
(c) x 82.3
(d) x (30) x 100 (%)
(l) Loss of E S. in wash
(c) x 82.3
100 - (1) - (k) (%)
(m) Other fermentation losses
Total of (17) * 100 (%)
(n) Sludge losses
(g) x 100 (%)
(o) Distillation House efficiency
(32) x 100 (%)
(P) Loss in spent liquors
(g) Litres
(q) Overall efficiency
(a) Quintals Molasses
(g) x 100 (%)
(r) Overall efficience
(s) % of Dehydrated Alcohol to total
(from 21) (a).
(t) Steam consumed Kg./Litres Kg. Kg. 24
(u) Coal consumed Kg./Litres Kg. 24
(v) Dehydrant consumed
21 (a) (D.A.)
Determination of averages
The term "average" used in the proforma means the statistical average worked out in terns of the quantities of different tanks or lots and values fbr each tank or lot. As an example, the four tanks containing say 10,560 litres of 7.2% alcohol, 10.640 litres of 6.9% alcohol, 10.280 litres of 7.1% alcohol and 10.830 litres of 6.85% alcohol would result in an average of (10.560 x 7.2) plus (10.280 x 6.9) plus (10.280 x 7.1) plus 10.830 x 6.85)
42,310
Similarly, in the case of wort, the statistical average of different dilutions at varying brix made during that period is worked out.