Loss of F. S. in pre-treatment
(b) - (c) x 100 (%)
⑴ Loss of F. S. in pre-treatment
(c) x 100 (%)
(j) Pre-treatment efficiency
(c) x 100 (%)
(k) Fermentation efficiency
(c) x 82.3
(d) x (30) x 100 (%)
(l) Loss of E S. in wash
(c) x 82.3
Loss of F. S. in pre-treatment
(b) - (c) x 100 (%)
(c) x 100 (%)
(c) x 100 (%)
(c) x 82.3
(d) x (30) x 100 (%)
(c) x 82.3
100 - (1) - (k) (%)
Total of (17) * 100 (%)
(g) x 100 (%)
(32) x 100 (%)
(g) Litres
(a) Quintals Molasses
(g) x 100 (%)
(from 21) (a).
21 (a) (D.A.)
The term "average" used in the proforma means the statistical average worked out in terns of the quantities of different tanks or lots and values fbr each tank or lot. As an example, the four tanks containing say 10,560 litres of 7.2% alcohol, 10.640 litres of 6.9% alcohol, 10.280 litres of 7.1% alcohol and 10.830 litres of 6.85% alcohol would result in an average of (10.560 x 7.2) plus (10.280 x 6.9) plus (10.280 x 7.1) plus 10.830 x 6.85)
42,310
Similarly, in the case of wort, the statistical average of different dilutions at varying brix made during that period is worked out.
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