Part 'B'

Fermentation House Record, tlle date relating to each tank here	Record Date from Hrs. to Hrs.	Remark Record the total or average in this column (as applicable)
8. Nos. of the wash tanks set up
9. Quantity filled in litres		Total
10. Average gravity of set up, corrected for bub used.		Average*
11. Final gravity of wash corrected to 81.5° F.		Avarage*
12. Quantity of molasses used metric tons/ Quintals		Total
13. Duration of fermentation
14. Maximum temperature recorded
15. When distilled
16. Quantity of wash sent to still		Total
17. Quantity of sludge discharges (by volume)		Total
18. Alcohal % by volume in wash		Average*

Still House Record	Date from Hrs. to Hrs.
19. Total wash distilled litres	Same as (16) above.
20. Details of stoppages
21. Production D. S. R .S. Other Spirit Total
(a) Litres
Strength litres of 100 per cent alchol
(b) Production of fusel oil Litres
22. (a) Rate of production of D. S. / R. S. Litres/ Hr.
(b) Rate of production of total alcohol Litres/llr.
23. (a) Steam drawn for R. S. Section Litres / Kilograms.
(b) Steam drawn for dehydration Section Litres / Kilograms. Litres / Kilograms.
Total fbr the period.
24. Coal consumed
25. Dehydrating agent consumed Litres / Kilograms.