Part 'B'
| Fermentation House Record, tlle date relating to each tank here | Record Date from Hrs. to Hrs. | Remark Record the total or average in this column (as applicable) |
|---|---|---|
| 8. Nos. of the wash tanks set up | ||
| 9. Quantity filled in litres | Total | |
| 10. Average gravity of set up, corrected for bub used. | Average* | |
| 11. Final gravity of wash corrected to 81.5° F. | Avarage* | |
| 12. Quantity of molasses used metric tons/ Quintals | Total | |
| 13. Duration of fermentation | ||
| 14. Maximum temperature recorded | ||
| 15. When distilled | ||
| 16. Quantity of wash sent to still | Total | |
| 17. Quantity of sludge discharges (by volume) | Total | |
| 18. Alcohal % by volume in wash | Average* |