2. This licence extends to the storage in the warehouse, of country liquor not exceeding litres in the aggregate.
3. If the licensee desires to discontinue the warehouse licence, he shall, give three months, previous notice in that behalf to the Commissioner
4. The licensee shall carry on the business at his licensed premises either personally or by an agent or servant duly authorised by him in this behalf by a written Nokamama in Form C. L. XVIII signed by himself and counter signed by the Prohibition and Excise Officer not lower in rank than Prohibition and Excise Sub-Inspector, provided that, such Nokamama signed by the licensee shall also be valid, unless and until counter-signature is refused. If for any reason, the Collector orders the withdrawal of any Nokamama issued by the licensee, the Nokamama shall be forthwith withdrawn. For every Nokamama issued by him, the licensee shall pay such fee as may from time to time be prescribed for this privilege by rules made under the Act.
No Nokamama shall be issued to any person under 21 years of age, and no such Nokamama, if issued shall be valid. The licensee shall maintain at his licensed warehouse a register in Form C.L. XIX of all his agents and/or servants duly authorised by him.
5. The licensee shall keep in the licensed premises a true and correct account of the quantity of country liquor received, issued and in balance in the register in Form C. L. XV The account register and passes shall at all times, be open for inspection by the Commissioner, Superintendent or any other Officer authorised in this behalf
1[5A. The licensee shall maintain an additional register in the Form C.L. XXII-A in prescribed proforma appended hereto, at his licensed premises. The register may be duly paged and sealed with the seal of Collector, in which he shall write the correct brandwise stock and accounts of the day's transactions of each brand of country liquor in stock at his licensed premises in neat and legible manner.]1
6. The licensee shall furnish to the Commissioner and the Superintendent on or before the 7th day of each month a statement in Form C. L. XVI showing the quantity of country liquor received at, and issued from his licensed premises during the preceding month, and also the quantity of country liquor held in balance at the end of the preceding month and shall furnish such other information at the Commissioner or the Superintendent may from time to time require.
7. The licensee shall keep a Visit Book at the licensed premises for the use of the Inspecting Officers. This book shall be paged and sealed with the seal of the Superintendent.
8. The licensee shall not sell country liquor to any person other than a holder of a licence in Form C.L. III or C.L.I.F.L./III for retail sale of country liquor. Provided that, the licensee may also sell country liquor to any other holder of licence in Form C.L. II for wholesale sale of country liquor, with the permission of the Superintendent.
9. No country liquor stored in the warehouse shall be removed for sale except under a transport pass in Form C.L. XVII issued by the licensee or his authorised agent.
10. Without the permission of the Commissioner, the licensee shall not sell, transfer or sub-let the privilege of storing country liquor granted to him by this licence nor shall he in connection with the exercise of the said right enter into any agreement or agreement which in the opinion of the Commissioner is of a nature of a sub-lease. No person shall be recognised as the partner of the licensee for the purpose of this licence unless the partnership has been declared to the Commissioner before the grant of the licence and the names of the partners have been entered jointly in the licence or if the partnership is entered into afterwards, unless the Commissioner agrees, on application made to him, to alter the licence and to add the name of the partner in the licence.
11. The licensee shall, when called upon by any Prohibition and Excise Officer not below the rank of Sub-Inspector, give and explanation in writing regarding any breach of