Maharashtra Excise Manual
Part II - Rules, Regulations › Foreign Liquor
Page 871 of 1109
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Page 871 of 1109

8.

  1. What is the carpet area of the hotel/restaurant/canteen excluding kitchen, clock room, etc., which is not used for customers?

  2. Whether the establishment has a separate kitchen, and attached clock room providing wash-basin & urinal facilities;

  3. Whether the establishment has provision for serving snacks, eatable etc.;

  4. Whether the establishment has separate store room adjacent to the proposed licensed premises for storage of mild liquor 1[or wines or both.]1

    1. 8.

      The grade, if any, in which the hotel/restaurant/club/canteen is classified and the authority for such classification, if any.

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