What is the carpet area of the hotel/restaurant/canteen excluding kitchen, clock room, etc., which is not used for customers?
Whether the establishment has a separate kitchen, and attached clock room providing wash-basin & urinal facilities;
Whether the establishment has provision for serving snacks, eatable etc.;
Whether the establishment has separate store room adjacent to the proposed licensed premises for storage of mild liquor 1[or wines or both.]1
8.
The grade, if any, in which the hotel/restaurant/club/canteen is classified and the authority for such classification, if any.
8A.
2[. . . . . . .]2
9.
Proof of solvency of the applicant.
10.
Whether any Excise/Police/Municipal Licence held by the applicant was suspended or cancelled at any time in the past, and if so, the period of such suspension or cancellation and the reasons therefor.
11.
Whether the applicant is in Excise arrears or in arrears of any other Government dues, such as Sales Tax, Income Tax etc.
I, hereby declare that the particulars given above are correct.
I, hereby undertake to abide by the conditions of the licence and the provisions of the Bombay Prohibition Act, 1949, and the rules, regulations and orders made thereunder from time to time.
Date: ________________________ Signature of the applicant _________________________
The Collector of ....................................... ]