Part II

Pass for transport of duty-paid Foreign Liquors

(See Rules 8, 10, 10 and 39)

(To be handed over to the transporter)

Kind of foreign liquor	Dozen quarts	Dozen nips	Total
No.	Dated	20
(1) Name and address of the transporter
(2) Kind of licence/permit held by the transporter and its number and date.
(3) Quantity and description of foreign liquor to be transported—
Amount of fee paid
	Rs.
(a) Spirits			Rs.
(i) Superior spirits
(ii) Cheap spirits
(b) Wines
(c) Fermented liquors

(4) Place to which foreign liquor is to be transported.

(5) Route

(6) Purpose for which foreign liquor is to be transported.

(7) Name and address of the place from which foreign liquor is to be transported.

(8) Kind of licence held in respect of the premises from which foreign liquor is to be transported and its number and date.

(9) Date up to which the pass shall be valid.

This pass is granted under and subject to the provisions of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and the rules, regulations and orders made there under authorising the transport of foreign liquor referred to above subject to the following condition, namely:—

The whole quantity of foreign liquor shall be transported in one consignment only and its bulk shall not be broken in transit.

Seal

¹[Signature of the licensee or his authorised servant duly authorised by Superintendent.]

Sign in to continue reading

15 days of full content access — every Act, Rule, Regulation, GR, notification and Ex-DC-authored guide. No card required.
पूर्ण मजकूर पाहण्यासाठी साइन इन करा