(xxi) "mashtun" means and vessel in which a malt or grain is exhausted in the course of brewing;
[(xxl-a) "Microbrewery" means a brewery having capacity of '[Five lakh litres per annum]' includes every place there in where beer is stored and whence it is issued to sell to a licence in Form FL-1III or FL-IV [FL /BR-II] as appended to the Bombay Foreign Liquor Rules, 1953 or in Form E as appended to the Special Permits and Licences Rules, 1952, only in packaged form of not less than 5 litres.;]
[(xxl-a) "mead wine" means wine manufactured by fermenting honey with or without addition of spices or fruits, the fermentation being produced principally from honey without addition of external alcohol and having alcoholic strength not exceeding 42 percent of proof spirit;]
(xxii) "Racking" or "settling back" means any vessel into which worts are passed from a fermenting vessel and racked either at once or after a time into store vats or casks;
[(xxii-a) "Restaurant-brewery" means a place adjacent to or a portion of a licence in Form FL-III or FL-IV as appended to the Bombay Foreign Liquor Rules, 1953 or in Form E as appended to the Special Permits and Licences Rules, 1952, which is set apart for the manufacture of beer having capacity of[Five lakh litres per annum] and includes every place there in where beer is stored and whence it is issued to sell either on site in un-bottled and unpacked form or to other licence-holders holding licence in Form FL-III or FL-IV or E,[FL/BR-II] in packaged form of not less than 5 litres and shall be considered as brewery for the purpose of these rules..]
(xxiii) "spirit" includes rectified spirit, absolute alcohol and other distilled spirit not less than 42 per cent, of proof strength;
(xxiv) "Spirit room" means that portion of a manufactory which is set apart for the storage of spirit;
(xxv) "storage room" means that portion of a brewery or manufactory which is set apart for storing finished beer or wine is vats before bottling;
(xxvi) "underback" means any vessel into which worts are run either from the mashtun or hopback;
(xxvii) "wine" means the fermented juice of grapes or other fruits[or flowers or banana {classified as stem}][or beet root] with or without the addition of sugar or jaggery, the fermentation being produced by the yeast naturally present on the skin of fruit or added externally and having alcoholic strength not exceeding 42 percent of proof spirit;
(xxviii) "wort" means liquor obtained by the exhaustion of malt or grain in the process of brewing.