FORM IV
[See rule 7(2)]
Fermentation and distillation Register
DISTILLERY
| Materials used | Saccharometer readings corrected for temperature | Presumed produce and other details | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Date when set up or when spent to still for distillation | No. of wash-back or receiver or vat | Description of single distilled spirit | Weight Kilogram or litres of single distilled spirit | Water litres or strength of single distilled spirit | Spent wash litres of single distilled spirit | Initial | On day | On day | On day | When sent to still | Total wash | No. of degree attenuation | Presumed produce based on attenuation | Date and hour when sent to still | Still No. | Nos. of wash backs sent to still | Total material used in preparation of wadi distilled |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
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