(35)

The licnesee shall, when so required by the Commissioner, Collector, Superintendent of Prohibition and Excise, ¹[* * *]¹ or by any officer empowered by the Commissioner in this behalf give an explanation in writing regarding any irregularity detected at his licensed premises and shall furnish any information regarding the management of the said premises. He shall answer all questions put to him to the best of his knowledge and belief

(36)

The licensee shall maintain a visit book paged and stamped by the Superintendent ¹[* * -]¹ of Prohibition and Excise in which the visting officers may record any remarks when inspecting the licensed premises. The licensee shall, on the termination of the period of the licensee, deliver up the visit-book, the accounts and the licence to the Superintendent ¹[* * *]¹ of Prohibition and Excise of the district.

(37)

The licensee shall preserve invoices, cash memoranda, permits and other documents relating to the consignements received and dealt with by him for a period of one year after the year to which they relate.

(38)

The licensee shall not discontinue the manufacture of potable liquor unless he has given two calendar months¹[*]¹ notice to ¹[* *]¹ the Commissioner, of his intention to do so.

(39)

The licensee shall keep the total produce of one batch separate from the produce of any other batch, unless an account of the first-mentioned produce is taken by the Manufactory Officer.

(40)

The licensee shall not mix the produce of one batch with that of another except in his manufacturing room. No such mixing shall be carried out unless previous notice is given by him in writing to the Manufactory Officer He shall specify the quantity and strength of the spirit or potable liquor before mixing and after mixing.

(41)

All spirit in the manufacturing room shall be kept untouched until the Manufactory Officer has attended and taken account of such spirit and the materials to be used.

(42)

All the manufacturing and bottling operations shall be conducted under hygenic conditions.

(43)

The licensee shall abide by all rules, rgulations and orders made from time to time under the Act.

(44)

All colouring and flavouring substances to be used by the licensee shall be kept on the licensed premises under lock and key, both of the licensee and the Manufactory Officer A sample from each kind of such substances shall be sent through the Manufactory Officer by the licensee immediately on receipt to the Chemical Analyser and no such substances shall be used by the licensee, unless the Chemical Analyser has approved the same as suitable for manufacture ofpotable liquor Ifthe Chemical Analyser advises, that the excessive addition of any of the substances sent to him for examination will make the liquor injurious, the licensee shall use such substance in the proportion indicated by the Chemical Analyser. In the event of any such substance remaining unused for twelve months from the date of receipt, fresh sample shall be submitted fbr examination in the same manner.

¹[Provided that, the licensee shall not send the sample from each kind of such colouring and flavouring substances for analysis if such substances are obtained from person (including companies and firms) manufacturing such substances and such]¹

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