Page 969

Note: Since the Commissioner of prohibition and excise, M. S. Bombay's Notification No.51-25/50(F.L.) dated 1st February, 1951 is repealed, by G.N. H.D. No., FLR. 1068/5945-III, dated 3rd July, 1969 the above Government order stands repealed.

{113} G O. H.D. No. FLR. 2166/13257-HI, dated 2nd December, 1966
(M.G Pt.IV-B,p.2165)

Amended by Corrig. H. D. No. F. L.R.2171/8242-ID, dated 24th December, 1971
(M.G.,Pt.IV-B/1972,p.7)

In exercise of the powers conferred by clause(c) of sub-section (1) of section 139 of the Bombay Prohibition act, 1949 (Bom. XXV of 1949) and in supersession of the Government Order, Home department, No. BPA. 1362-C-4603-III, dated the 27th December, 1962 the Government of Maharashtra hereby—

1. (a) exempted a person (visiting this state for a period not exceeding ten days), who is eligible for grant of a special permit under section 41 of the Act, from the provisions of clause (d) of section 13 on condition that the holds a Diplomatic Identity Card issued by the Government of India Ministry of External Affairs, New Delhi, he obtain liquor from a person ¹[who holds a permit under that section or]¹ who holds a hotel licence under section 35 of the Act, for the hotel in which he resides ¹[or visits]¹ and the quantity of liquor obtained from the latter does not exceed ten units during the period of his stay in the State.

2. (b) exempts a person holding a special permit referred to in clause (a), from the provision of sub-section (3) of section 43 of the Act, provided that the person allowed to use of consume liquor is a person exempted under clause (a);

3. (c) exempts the person holding a hotel licence from the provisions of clause (a) of sub-rule (1) and sub-rule (2) of rule 57 of the Bombay Foreign Liquor Rules, 1953, and condition 3 of the licence in Form F. L. III, appended to these rules so far as they relate to sale of liquor to a person exempted under clause (a), subject to the conditions that the hotel licensee shall not sell to such exempted person, liquor exceeding ten units during the period of ten days (the sale being made every time against an order signed by such exempted person); enter the quantity of liquor so sold in the accounts maintained by him.