[See rule 10(3) and 11(8)]
Register of operations in the bottling room of the Brewery /Manufactory of..............
| Opening Balance |
| Month and date |
Batch No. |
Variety of Beer/Wine |
Strength |
Quantity in litres |
| (1) |
(2) |
(3) |
(4) |
(5) |
|
| Quantity of Beer/Wine received from the manufacturing room and storage room |
| Batch No. |
Variety of Beer/Wine |
Quantity in litres |
Strength |
Page No. of Register in Form |
| (6) |
(7) |
(8) |
(9) |
(10) |
|
| Quantity of Beer/Wine bottled |
| Batch No. |
Variety of Beer/Wine |
Quantity in litres |
No. of bottles/casks/kegs |
Contents in each kind of bottles/casks/kegs L./ml |
| (11) |
(12) |
(13) |
(14) |
(15) |
|
| Quantity of Beer/Wine transferred to the finished store room |
| Batch No. |
Variety of Beer/Wine |
No. of bottles/casks/kegs |
Contents in each kind of bottle/casks/kegs L./ml |
| (16) |
(17) |
(18) |
(19) |
|
| Closing balance |
| Batch No. |
Variety of Beer/Wine |
Quantity In bulk litres |
No. of bottles/casks/kegs |
Contents in each kind of bottle/casks/kegs L./ml |
Signature of Licensee / Brewery Officer/ Manufactory Officer |
Remark |
| (20) |
(21) |
(22) |
(23) |
(24) |
(25) |
(26) |
|