FORM BR-H
[See rule 9 (4), (5), (6) and 10(2)]
Register of operations in the manufacturing room of the brewery/ manufactory
| Quantity of fermented material received from the fermentation room | *Quantity of spirit received from the spirit room and used* | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Month and date (1) |
Bulk in litres (2) |
Strength (3) |
Rectified spirit with strength (4) |
Absolute alcohol with strength (5) |
Brandy with strength (6) |
Beer / wine manufactured | |||
| Variety Batch No. (7) |
Quantity of Beer/Wine in litres (8) |
Strength (9) |
Quantity of Beer / Wine transferred | ||||||
| Variety Batch No. (10) |
Quantity of Beer/Wine (11) |
To storage room in vats litres (12) |
To bottling room litres (13) |
||||||
| Quantity of Beer / wine in balance | Signature of Brewery Officer/ Licensee Manufactory Officer | Remarks | |||||||
| Variety Batch No. (15) |
Quantity of Beer/Wine in litres (16) |
Strength (17) |
(18) | (19) (20) |
(21) | ||||
*This column is to be filled in by the wine manufacturing licensee.