[(6) Immediately after the bottles are filled up, they shall be crown corked and labelled and removed to the finished store room. The casks or kegs shall also be properly closed with bungs, sealed, labelled, and then removed to the finished store room.
(7) The crown corks shall be metallic and shall be firmly fixed in position by a corking machine or any other suitable appliance. The crown cork shall bear the name of the manufacture.]
(8) An account of the transactions in the bottling room shall be maintained in Form BR-VL
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2(9) When the restaurant-brewery licence-holder sells beer on-site, in un-bottled and unpacked form, the provision of sub-rules (l)to (8) shall not be applicable..2
12. Storage साठवणूक
The licensee shall store all beer and wine manufactured and bottled in the brewery or manufactory in the finished store room and nowhere else.
The licensee shall store all beer and wine परवानाधारक सर्व बिअर व वाइन साठवेल manufactured and bottled उत्पादित आणि बाटलीत भरलेल्या in the brewery or manufactory मद्यनिर्मिती कारखाना किंवा निर्मितीगृहात in the finished store room तयार माल साठवण खोलीत and nowhere else आणि इतर कोठेही नाही.
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**तपशील:**
• **कोण पाळेल हा नियम?** — ज्यांना बिअर आणि वाइन बनवण्याचा licence आहे, त्या व्यक्तीला.
• **काय ठेवावे?** — कारखान्यात बनवलेली आणि बाटलीत भरलेली सर्व बिअर आणि वाइन.
• **कोठे ठेवावे?** — फक्त कारखान्यातील "finished store room" (तयार माल साठवण खोली) मध्ये.
• **इतर कुठेही ठेवू शकतो का?** — नाही! घरात, इतर गोदामात किंवा दुसऱ्या जागेवर ठेवणे मना आहे.
• **उदाहरण:** जर तुमच्याकडे बिअर बनवण्याचा licence असेल, तर तुम्ही बनवलेली सर्व बिअर कारखान्यातील approved storage room मध्येच ठेवली पाहिजे. ती इतर ठिकाणी ठेवल्यास नियमभंग होतो.
• **हा नियम का?** — सरकारला दारूचे production आणि storage नियंत्रणात ठेवायचे असते, म्हणून सर्व माल एकच ठिकाणी असावा असे ठरवले.
13. Removal of Beer or Wine from manufactory मद्यनिर्माणी मधून बिअर किंवा वाईन बाहेर काढणे
(1) A licensee desiring to remove beer or wine from the brewery or, as the case may be, manuiactory, shall make an application in Form BR-VII1 to the brewery Officer or, as the case may be the Manufactory Officer, along with chalan showing the payment of excise duty and transport fee, ifany, into a Government Treasury in respect of the beer or wine proposed to be so removed.
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4(2) (j) On receipt ofan application under sub-rule (I), the Brewery Officer, or as the case may be, the Manufactory Officer shall, after ascertaining that the particulars furnished in the application are correct, ifhe sees no objection, issue a transport pass in quadruplicate in Form BR-IX. One copy (counterfoil) of such pass shall be retained at the Brewery or, as the case may be manufactory on the record of the Brewery or Manufactory Officer, the duplicate shall be sent to the District Prohibition and Excise Officer in whose jurisdiction the place of destination is situated, the triplicate shall be given to the licensee to accompany the consignment and the quadruplicate shall be given to the transporter for production at the railway station, if necessary, for effecting release of the consignment and thereafter, for production before the officer at the place of destination.4
(if) Where the consignment of beer or wine is transported under bond, the transporter shall, on the consignment reaching its destination, obtain the Certificate in Form "Certificate-annexed to Part IV of the pass, duly filled in signed and sealed by the Officer at the licensed premises at destination, and produce it before the Brewery or, as the case may be, Manufactory Officer from where the beer or wine is transported, but in no case shall he fail to produce such certificate before the latter officer within two months from the date of the bond in Form BR-XII.
(Hi) On receipt of the certificate from the transporter, the Brewery or the Manufactory Officer, as the case may be shall see whether and less quantity of beer or wine was delivered by him than that was allowed to be transported under the transport pass and report accordingly to the District Prohibition and Excise Officer of jurisdiction. The District Prohibition and Excise Officer, as the case may be, shall take Breweiy or the Manufactory Officer, as the case may be, shall take steps to recover the excise duty and fees on the short delivered quantity of beer or wine. When excise dues on the less delivered quantity or where the quantity is delivered correctly, the bond executed in Form XII shall be realised.]