Maharashtra Excise Manual
Part II - Rules, Regulations › Foreign Liquor
Page 660 of 1109
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Page 660 of 1109

12. Storage साठवणूक

[(6) Immediately after the bottles are filled up, they shall be crown corked and labelled and removed to the finished store room. The casks or kegs shall also be properly closed with bungs, sealed, labelled, and then removed to the finished store room.

(7) The crown corks shall be metallic and shall be firmly fixed in position by a corking machine or any other suitable appliance. The crown cork shall bear the name of the manufacture.]

(8) An account of the transactions in the bottling room shall be maintained in Form BR-VL

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2(9) When the restaurant-brewery licence-holder sells beer on-site, in un-bottled and unpacked form, the provision of sub-rules (l)to (8) shall not be applicable..2

मराठी अनुवाद (Marathi Translation)
साठवणूक परवानाधारक सर्व बिअर व वाइन साठवेल उत्पादित आणि बाटलीत भरलेल्या मद्यनिर्मिती कारखाना किंवा निर्मितीगृहात तयार माल साठवण खोलीत आणि इतर कोठेही नाही. सोपी मराठी (सरळ भाषेत स्पष्टीकरण)**थोडक्यात:** दारू बनवणारा व्यक्ती ( असलेला) सर्व बिअर आणि वाइ...