HOMETHE MAHARASHTRA COUNTRY LIQUOR RULES, 1973
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G. O. H. D. NO. CLR. 1973/III-A, dated 5th February, 1973
📜 ORIGIN: G.N., F.D., No. RTS. 1173/22935-XIV, dated 5th September, 1973.
✅ STATUS: In force, as amended.
📖 PRINTED MANUAL REFERENCE: Paragraph {60}, printed 2023 Excise Manual (page range 463-520).
In exercise of the powers conferred by clauses (b), (c), (f), (g), (h1), (i), (k), (l), (l2), (l3) and (u) of sub-section (2) of section 143 read with sections 11 and 52 of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and of all other powers enabling it in that behalf, the Government of Maharashtra hereby makes the following Rules, the same having been previously published as required by sub-section (3) of the said section 143, namely :
मुंबई दारूबंदी अधिनियम, १९४९ (मुंबई XXV सन १९४९) च्या कलम १४३ च्या उप-कलम (२) चे खंड (ब), (क), (फ), (ग), (ह१), (आय), (के), (ल), (ल२), (ल३) आणि (यू) कलम ११ आणि ५२ सह वाचून त्याद्वारे प्रदान केलेल्या अधिकारांचा वापर करून आणि त्या संबंधात सक्षम करणाऱ्या इतर सर्व अधिकारांचा वापर करून, महाराष्ट्र शासन खालील नियम बनवीत आहे, जे उक्त कलम १४३ च्या उप-कलम (३) द्वारे आवश्यक म्हणून पूर्वी प्रसिद्ध केले गेले आहेत:
📋 AT A GLANCE: These Rules govern the manufacture, wholesale and retail of country liquor in Maharashtra, prescribing the licence types (CL-I, CL-II, CL-III, etc.), procedure for grant, renewal and transfer, price controls, duty and countervailing-duty rates, transport passes, and enforcement provisions under the Bombay/Maharashtra Prohibition Act, 1949.
- Amended by G.N., H.D., No. CLR. 1073-III-A, dated 23rd April 1973, (M.G Pt. IV-B; p.905).
- Amended by G.N., H.D., No. CLR. 1073-III-A, dated 24 July 1973, (M.G Pt. IV-B; p.173).
- Amended by G.N., H.D., No. CLR. 0473-III-A, dated 4th October 1973, (M.G Pt. IV-B; p.173).
- Amended by G.N., H.D., No. CLR. 0176/I-XXVIII, dated 26 November 1976, (M.G Pt. IV-B; p.1514).
- Amended by G.N., H.D., No. CLR. 0276/XXVIII-PR, dated 4 December 1976, (M.G Pt. IV-B; p.1501).
- Amended by G.N., H.D., No. CLR. 0276/XXVIII-PR, dated 14 January 1977, (M.G Pt. IV-B; p.95).
- Amended by G.N., H.D., No. BPA. 2076/4-XXVIII-PR, dated 31 March 1977, (M.G Pt. IV-B; p.326).
- Amended by G.N., H.D., No. BPA. 2077/XXVIII-PR, dated 27 June 1977, (M.G Pt. IV-B; p.550).
- Amended by G.N., H.D., No. SLC. 1077/28-PR-Part VI, dated December 1977, (M.G, 1978, Pt. IV-B; p.67).
- Amended by G.N., H.D., No. BPA. 2079/267-IV-PRO-2, dated 24 March 1979, (M.G Pt. IV-B; p.734).
- Amended by G.N., H.D., No. FLR. 1079/4813/B-PRO-2, dated 7 July 1979, (M.G Pt. IV-B; p.1401).
- Amended by corrigendum H.D., No. FLR. 1079/4813/PRO-2, dated 4 August 1979, (M.G Pt. IV-B; p.1544).
- Amended by G.N., H.D., No. BPA. 2079/3-PRO-2, dated 8 August 1979, (M.G Pt. IV-B; p.1563).
- Amended by G.N., H.D., No. FLR. 1079/105-C-PRO-2, dated 20 September 1979, (M.G Pt. IV-B; p.1682).
- Amended by G.N., H.D., No. BPA. 2080/3-PRO-2, dated 13 March 1980, (M.G Pt. IV-B; p.239).
- Amended by G.N., H.D., No. BPA. 2080/3-PRO-2, dated 11 July 1980, (M.G Pt. IV-B; p.566).
- Amended by G N., H. D., No. BPA. 2080/3-PRO-2, dated 6th September 1980, (M.G, Pt. IV-B; p. 886).
- Amended by G N., H. D., No. BPA. 2080/3-PRO-2, dated 26th September 1980, (M.G, Pt. IV-B; p. 962).
- Amended by G. N., H. D., No. BPA. 1080/3-PRO-2, dated 27th October 1980, (M.G, Pt. IV-B; p. 1091).
- Amended by G N., H. D., No. BPA. 2080/3-PRO-2, dated 18th December 1980, (M. G 1981, Pt. IV-B; p. 1091).
- Amended by G N., H. D., No. BPA. 1081/III-PRO-2, dated 25th March 1981, (M.G, Pt. IV-B; p. 285).
- Amended by G N., H. D., No. BPA. 1081/IV-PRO-2, dated 6th November 1981, (M. G Pt. IV-B; p. 1938).
- Amended by G N., H. D., No. BPA. 1081/31-PRO-3, dated 26th February 1982, (M.G, Pt. IV-B; p. 215).
- Amended by G N., H. D., No. BPA. 1085/8(367(A)-PRO-2, dated 15 September 1985, (M. G Pt. IV-B; Ext. Ord. p. 1575).
- Amended by G N., H. D., No. BPA. 1088/XVII-PRO-2, dated 16th March 1988, (M. G. Pt. 289-90).
- Amended by G N., H. D., No. BPA. 1089/V/PRO-2, dated 17th February 1989, (M. G Pt. IV-B; p. 321-323).
- Amended by G N., H. D., No. CLR. 1087/4513/364-PRO-3, dated 11th May 1989, (M. G Pt. IV-B; p. 705-06).
- Amended by G N., H. D., No. BPA. 1089/PRO-2, dated 5th January 1990, (M.G, Pt. IV-B; p. 259).
- Amended by G N., H. D., No. BPA. 1089/II/PRO-2, dated 21st May 1990, (M.G, Pt. IV-B; p. 719-20).
- Amended by G. N., H. D., No. BPA. 1093/IV/EXC-3, dated 16th March 1993, (M. G Pt. IV-B; p. 618-19).
- Amended by G. N., H. D., No. BPA. 1094/I/EXC-3, dated 16th March 1994, (M. G Pt. IV-B; p. 529-30).
- Amended by G N., H. D., No. BPA. 1094/1259/I/EXC-3, dated 24th January 1995, (M.G, Pt. IV-B; p.).
- Amended by G N., H. D., No. ARM. 1096/21/5/EXC-3, dated 17th October 1996, (M. G Pt. IV-B; p. 1263).
- Amended by G N., H. D., No. BPA. 1098/26/EXC-3, dated 12th June 1998, (M. G Pt. IV-B; p. 420-421).
- Amended by G. N., H. D., No. BPA. 1094/1259/EXC-3, dated 12th July 1999, (M. G. Pt. IV-B; p. 1039).
- Amended by G N., H. D., No. ARM. 1096/21/Part-3/5/EXC-3, dated 20th January 2000, (M. G Pt. IV-B; p. 80).
- Amended by G N., H. D., No. BPA. 1098/26/EXC-3, dated 5th August 2001, (M. G Pt. IV-B; p. 1007).
- Amended by G N., H. D., No. BPA. 1099/01/III/EXC-3, dated 31st August 2001, (M. G Pt. IV-B; p. 1047-1048).
- Amended by G N., H. D., No. BPA. 1J02/1/CR-7/EXC-3, dated 26th August 2002, (M.G Pt. IV-B; p.).
- Amended by G. N., H. D., No. MIS. 1199/1689/CR-28/2/Part-I/EXC-3, dated August 2004, (M. G Pt. IV-B; p. 14).
- Amended by G N., H. D., No. BPA. 2003/CR-3/EXC-2, dated 20th April 2005, (M. G Pt. 1V-B;p. 436-437).
- Amended by G N., H. D., No. BPA. J005/CR-7/EXC-3, dated 30th August 2005, (M.GPt.IV-B;p.745).
- Amended by G N., H. D., No. BPA. 2006/CR-1/EXC-2, dated 31- March 2006, (M. G Pt. IV-B:p. 447-448).
- Amended by G. N.t H. D., No. BPA. 2006/CR-1/EXC-2, dated 13th July 2006, (M.GPt.IV-B;p.956).
- Amended by G N., H. D., No. BPA. 1206/CR-27/EXC-2, dated 29th January 2007, (M. G Pt. IV-B;p. 165).
- Amended by G N., H. D.t No. MIS. 1107/CR-40/1I/EXC-3, dated24th July 2008, (M.GPl.IV・B;p. 761).
- Amended by G. N., H. D., No. BPA. 1006/1/CR-7(3)/EXC-3, dated 14th August 2006, (M. G Pt. IV-B: p. 1295).
- Amended by G N., H. D., No. FLR. 1209/CR-100/EXC-2, dated July 2009, (M.GPt.IV-B;p.).
- Amended by G N., H. D., No. MIS. 1108/CLR/CR-26/I1/EXC-3. dated 3rd June 2009,(M.GPLlKB;p.3).
- Amended by G. N., H. D.t No. MIS. 0610/CR-138/I1/EXC-3, dated 21 July 2010, (M.GPt.IV-B;p.18).
- Amended by G N., H. D., No. MIS. U09/CR-273/EXC-3, dated 23rd August 2010,
- Amended by G. N., H. D., No. BPA. 0311/CR・75(2)/EXC・2, dated 8th November 2011, (M. G Pt.lV-B; p.).
- Amended by G. N., H. D.t No. MIS.-0511 /CR-179(1)/EXC・3, dated 2nd January 2014, (M. G Pt. IV-B; p.),
- Amended by G. N.t H. D.. No. BPA. 0813/CR-141/EXC-2t dated 25th February 2015, (M. G Pt. IV-B; p. 7-8).
- Amended by G. N.t H. D.t No. FLR-0716/CR-169/EXC-3, dated 29th December 2016, (M. G Pt. IV-B; p. 3).
- Amended by G. N.t H. D.. No. BPA. 0417/CR-7J/EXC-2, dated 6th June2017t (M.GPt.lV-B;p.).
- Amended by G. N., H. D.t No. BPA. 0417/CR-71/EXC-2, dated 29th December 2017,(M.GPLlV・B;p.2).
- Amended by G. N., H. D.t No. CLR.0918/CR-242/EXC-2, dated 11th October 2018,(M.GPt.IV-B;p.2).
- Amended by G N., H. D., No. CLR.1018/CR-279/EXC-3, dated3rdNovember 2018,(M.GPt.IV-B;p.2).
- Amended by G. N.. H. D., No. CLR.0918/CR・242/EXC-2, dated 19th September 2019, (M. G Pt. IV-B ;p. 2).
- Amended by G. N., H. D., No. MIS.0319/CR-92/EXC-3t dated 19th September 2019t(M.GPt.IV-B;p.7).
- Amended by G. N.. H. D.t No. MIS.03920/CR-107/Excise-3, dated 23rd February 2021t (M. G Pt. IV-B; p. 2).
- Amended by G. N.» H. D.t No. BPA.0819/CR~ 146/EXC-2, dated 7th June 2021,(M.GPt.IV-B;p.3).
- Amended by G. N., H. D., No. CLR.0621/CR-90/EXC-3, dated 8th November 2021, (M. G Pt. IV-B; p. 3).
- Amended by G N., H. D., No. BPA.1117/CR-249/EXC-2, dated 8th April 2022, (M. G Pt. IV-B ; p. 15-16).
- Amended by G. N., H. D., No. CLR.0322/CR-61/EXC-3, dated 20th May 2022, (M. G Pt. IV-B; p. 2).
- Amended by G. N., H. D., No. CLR.1021/CR-175(1)/EXC-3, dated 31st May 2022, (M. G Pt. IV-B; p. 3).
- Amended by G N., H. D., No. MIS.0417/CR-59/EXC-2, dated 24th June 2022, (M. G Pt. IV-B; p. 2).
- Amended by G. N., H. D., No. BPA-0422/CR-91/EXC-2, dated 5th June 2023, (M. G Pt. IV-B; p. 3).
📜 मूळ: G.N., F.D., No. RTS. 1173/22935-XIV, dated 5th September, 1973.
✅ स्थिती: प्रभावी, दुरुस्त्यांसह.
📖 मुद्रित उत्पादन शुल्क पुस्तिका संदर्भ: परिच्छेद {60}, मुद्रित 2023 उत्पादन शुल्क पुस्तिका (पान श्रेणी 463-520).
📋 एका दृष्टिक्षेपात: हे नियम महाराष्ट्रात देशी दारूचे उत्पादन, घाऊक व किरकोळ विक्री यांचे नियमन करतात आणि मुंबई/महाराष्ट्र दारूबंदी अधिनियम, 1949 अंतर्गत परवाना प्रकार (CL-I, CL-II, CL-III इ.), परवाना देणे, नूतनीकरण व हस्तांतरण प्रक्रिया, किंमत नियंत्रण, शुल्क व प्रतिकारक-शुल्क दर, वाहतूक पास आणि अंमलबजावणी तरतुदी विहित करतात.
Short title शीर्षक
These rules may be called the Maharashtra Country Liquor Rules, 1973.
(2) They extend to the whole of the State of Maharashtra.
These rules may be called the Maharashtra Country Liquor Rules, 1973.
They extend to the whole of the State of Maharashtra.
ते संपूर्ण महाराष्ट्र राज्याला लागू होतात.
या नियमांना महाराष्ट्र देशी दारू नियम, १९७३ म्हणता येईल.
ते संपूर्ण महाराष्ट्र राज्याला लागू होतात.
Definitions व्याख्या
In these rules, unless the context otherwise requires,—
"Act" means the Bombay Prohibition Act, 1949;
"Authorised Officer " means an Officer authorised by Government to grant permits for the purchase, possession, transport, use and consumption of country Liquor;
"Chemical Analyser" means the Commissioner, Forensic Science Laboratory and Chemical Analyser to the Government of Maharashtra or Government Analyst, Drugs Control Laboratory, Bombay 3[or Director, Haffkine Institute for Training Research and Testing, Bombay or Officer Incharge, State Excise Chemical Laboratory, Bombay] 6[or Vasantdada Sugar Institute, Pune] or any other Officer appointed by the State Government as Chemical Analyser for the purposes of these rules;
"Compounding" means the manufacture of country liquor by addition of pure filtered water or a flavouring or colouring matter or both, to spirit or to any liquor obtained by distillation;
7[(e) "Country Liquor" means liquor manufactured either by the process of distillation or by compounding or blending spirits with or without essence and flavouring substance but does not include country liquor which is declared for the purposes of the Act, to be foreign liquor, under the proviso to clause (II) of section 2 of the Act.]
"excise supervision" means supervision over the operations and transactions at a country liquor manufactory by a Prohibition and Excise Officer appointed in that behalf by the Commissioner, or any Prohibition and Excise Officer duly empowered by the State Government;
1[(a) [* * *]]
"Form" means a form appended to these rules;
"licence" means a licence granted under these rules;
"licensee" means a person who holds a licence under these rules;
"licensed retail shop" or "licensed shop" means premises in respect of which a licence has been issued under these rules for the retail sale of country liquor;
"manufactory" means that portion of the premises of a distillery specially set apart for the manufacture, packing, strorage, and issue of country liquor;
"Manufactory Officer" means a Prohibition and Excise Officer appointed for the purpose of supervising operations and transactions in a manufactory;
"Manufacturing room" means that portion of the manufactory specially set apart for the manufacture of country liquor;
"permit holder" means a person holding a permit under these rules or a permit holder under the Bombay Foreign Liquor Rules, 1953;
"permit" means a permit granted under these rules for the purchase, possession, transport, use and consumption of duty paid country liquor or a permit granted under the Bombay Foreign Liquor Rules, 1953 for the purchase, possession, transport, use and consumption of duty-paid foreign liquor;
"spirit room" means that portion of a manufactory specially set apart for the storage of spirit;
1"store room" means that portion of a manufactory specially set apart for the storage of non-duty paid country liquor in bottle or other approved receptacles duly sealed, or in both
"Superintendent" means a Superintendent of Prohibition and Excise;
"warehouse" means the premises used for the storage and sale by wholesale of duty paid country liquor;
words or expressions used in these rules but not defined in these rules shall have the meanings respectively assigned to them in the Act.
या नियमांमध्ये, संदर्भ अन्यथा आवश्यक नसल्यास,-
"अधिनियम" म्हणजे मुंबई दारूबंदी अधिनियम, १९४९;
"अधिकृत अधिकारी" म्हणजे देशी दारूच्या खरेदी, ताबा, वाहतूक, वापर आणि उपभोगासाठी परवाने मंजूर करण्यास शासनाने अधिकृत केलेला अधिकारी;
"रासायनिक विश्लेषक" म्हणजे आयुक्त, न्यायवैद्यक विज्ञान प्रयोगशाळा आणि महाराष्ट्र शासनाचे रासायनिक विश्लेषक किंवा शासकीय विश्लेषक;
"कंपाउंडिंग" म्हणजे स्पिरिटमध्ये शुद्ध फिल्टर केलेले पाणी किंवा फ्लेवरिंग किंवा कलरिंग पदार्थ किंवा दोन्ही मिसळून देशी दारूचे उत्पादन;
"देशी दारू" म्हणजे रंगहीन दारू, जी आसवन प्रक्रियेद्वारे किंवा आत्मिय पदार्थांचे मिश्रण किंवा मिश्रित करून, सारमेय आणि सुगंधी पदार्थांसह किंवा त्याशिवाय तयार केली जाते आणि कोणत्याही रंगाच्या व्यतिरिक्त परंतु या अधिनियमाच्या उद्देशाने अधिनियमाच्या कलम २ च्या खंड (१७) च्या परंतुक अंतर्गत विदेशी मद्य म्हणून घोषित केलेल्या देशी दारूचा समावेश नाही।"
"अबकारी पर्यवेक्षण" म्हणजे दारूबंदी आणि उत्पादन शुल्क अधिकाऱ्याद्वारे देशी दारू उत्पादनातील कार्य आणि व्यवहारांवर देखरेख;
वगळण्यात आले.
"नमुना" म्हणजे या नियमांना जोडलेला नमुना;
"परवाना" म्हणजे या नियमांतर्गत मंजूर केलेला परवाना;
"परवानाधारक" म्हणजे या नियमांतर्गत परवाना धारण करणारी व्यक्ती;
"परवानाधारक किरकोळ दुकान" किंवा "परवानाधारक दुकान" म्हणजे देशी दारूच्या किरकोळ विक्रीसाठी या नियमांतर्गत परवाना जारी केलेली परिसर;
"उत्पादन" म्हणजे देशी दारूचे उत्पादन, पॅकिंग, साठवणूक आणि निर्गमनासाठी डिस्टिलरी परिसराचा विशेष भाग;
"उत्पादन अधिकारी" म्हणजे उत्पादनातील कार्य आणि व्यवहारांवर देखरेख ठेवण्यासाठी नियुक्त दारूबंदी आणि उत्पादन शुल्क अधिकारी;
"उत्पादन कक्ष" म्हणजे देशी दारूच्या उत्पादनासाठी विशेष राखीव उत्पादनाचा भाग;
"परवाना धारक" म्हणजे या नियमांतर्गत परवाना धारण करणारी व्यक्ती किंवा मुंबई विदेशी मद्य नियम, १९५३ अंतर्गत परवाना धारक;
"परवाना" म्हणजे या नियमांतर्गत शुल्क भरलेल्या देशी दारूच्या खरेदी, ताबा, वाहतूक, वापर आणि उपभोगासाठी मंजूर केलेला परवाना;
"स्पिरिट रूम" म्हणजे स्पिरिट साठवणुकीसाठी विशेष राखीव उत्पादनाचा भाग;
"स्टोअर रूम" म्हणजे बाटलीत किंवा इतर मंजूर कंटेनरमध्ये शुल्क न भरलेल्या देशी दारूच्या साठवणुकीसाठी विशेष राखीव उत्पादनाचा भाग;
"अधीक्षक" म्हणजे दारूबंदी आणि उत्पादन शुल्क अधीक्षक;
"गोदाम" म्हणजे शुल्क भरलेल्या देशी दारूच्या साठवणूक आणि घाऊक विक्रीसाठी वापरली जाणारी परिसर;
या नियमांमध्ये वापरलेले परंतु परिभाषित नसलेले शब्द किंवा अभिव्यक्तींचा अर्थ कायद्यात अनुक्रमे नियुक्त केलेला असेल.
Rule 2 हा नियमांमध्ये वापरल्या जाणार्या महत्त्वाच्या शब्दांचे अर्थ स्पष्ट करतो.
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**मुख्य व्याख्या:**
**(a) Act** = मुंबई दारूबंदी कायदा, १९४९
**(b) Authorised Officer** = देशी दारूचा परवाना देण्याचा अधिकार असलेला शासकीय अधिकारी.
उदा., जर तुम्हाला दारू खरेदी करायचा असेल तर त्यांचाकडून परवाना घ्यायचा लागतो.
**(c) Chemical Analyser** = सरकारचा रसायनशास्त्रज्ञ जो दारूचा नमुना तपासतो आणि मिथ्या दारू पकडतो.
**(d) Compounding** = शुद्ध पाणी, सुगंध किंवा रंग मिसळून दारू बनवणे.
**(e) Country Liquor** = देशातून बनवलेली रंगहीन दारू (आसवन किंवा मिश्रण प्रक्रियेने). परदेशातून आयात केलेली दारू यात समाविष्ट नाही.
**(f) Excise Supervision** = अधिकारीचा देखरेख - दारू कारखानांमध्ये सर्व काम नियमांनुसार होत आहे याची पाहणी.
**(g) Form** = नियमांमध्ये दिलेले नमुना/फॉर्म.
**(h) Licence** = या नियमांतर्गत दिलेला परवाना.
**(i) Licensee** = परवाना धारण करणारी व्यक्ती.
**(j) Licensed Retail Shop** = परवानाधारक दुकान - जिथे परवाना असेल तर देशी दारू किरकोळ विक्रीने विकता येते.
**(k) Manufactory** = दारू कारखाने वर दारू बनवण्या, पॅक करण्या आणि साठवण्याचा भाग.
**(l) Manufactory Officer** = कारखान्यात काम पाहणारा अधिकारी.
**(m) Manufacturing Room** = कारखान्यात दारू तयार करण्याचा खास भाग.
**(n) Permit Holder** = परवाना धारक व्यक्ती.
**(o) Permit** = दारू खरेदी, ताबा, वाहतूक आणि वापरासाठी दिलेला परवाना.
**(p) Spirit Room** = कारखान्यात तेल-दारू साठवण्याचा खास भाग.
**(q) Store Room** = शुल्क न भरलेल्या दारूची साठवणूक करण्याचा भाग.
**(r) Superintendent** = दारूबंदी विभागाचा अधीक्षक.
**(s) Warehouse** = दारू साठवून घाऊक विक्रीने विक्रीचे गोदाम.
**(t) इतर शब्द** = यथेष्ठ व्याख्या न असल्यास मुख्य कायद्यातील अर्थ वापरायचा.
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Order 11 Sep 1990 issued by govermentChemical analyser for the purpose of C.L. Rule, 1973.
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Order 06 Aug 2001 issued by govermentSpecifying Chemical Analysers under the Maharashtra Country Liquor Rules, 1973.
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Circular 16 Aug 2001 issued by commissioner state exciseदेशी मद्य रासायनिक विश्लेषण
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Gazzet 02 Jan 2014 issued by govermentMaharashtra Country Liquor (Amendment) Rules, 2013
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Gazzet 31 May 2022 issued by govermentThese rules may be called the Maharashtra Country Liquor (Third Amendment) Rules, 2022.
Grant of License परवाना देणे
(1) any person 5[***] desiring to manufacture country liquor shall make an application in Form C.L.A. for a licence in that behalf to the Commissioner along with a challan evidencing payment of a fee of 3[Five hundred Rupees (Rs. 500)] for such application. The application shall be accompanied by a plan in quadruplicate containing a full description of the premises and material, utensils, implements or apparatus required for manufacturing country liquor. The applicant shall also submit with the application four signed copies of a statement explaining the process which he desires to adopt for manufacturing each kind of country liquor.
(2) If the Commissioner is satisfied, that the materials utensils, premises, plant and implements or apparatus to be used in connection with the manufacture of Country Liquor and arrangements for the storage and issue thereof are suitable, he may, with the previous sanction of the State Government, grant a licence in Form C.L.I. to the applicant (hereinafter referred to as manufactory licensee) on payment of a 1[fee (inclusive of consideration)] of2[Rupees one lack fifty thousand (Rs. 1,50,000)] or may, after recording the reasons therefore refuse to grant it, and inform the applicant of the decision. On a licence being granted, the Commissioner shall retain with him the original of the plan and of the statement explaining the process forwarded by the applicant, forward the duplicate and triplicates thereof to the Manufactory Officer and the Superintendent respectively, and return the quadruplicates together with the licence to the applicant duly signed and stamped with the seal of the Commissioner.
(3) No licence shall be granted for a period beyond 31st March next following the date of the commencement of the licence:
Provided that in respect of licences granted prior to 1st April 1973, the period of the licence shall stand extended upto 31st March 1974.
any person 5[***] desiring to manufacture country liquor shall make an application in Form C.L.A. for a licence in that behalf to the Commissioner along with a challan evidencing payment of a fee of 3[Five hundred Rupees (Rs. 500)] for such application. The application shall be accompanied by a plan in quadruplicate containing a full description of the premises and material, utensils, implements or apparatus required for manufacturing country liquor. The applicant shall also submit with the application four signed copies of a statement explaining the process which he desires to adopt for manufacturing each kind of country liquor.
If the Commissioner is satisfied, that the materials utensils, premises, plant and implements or apparatus to be used in connection with the manufacture of Country Liquor and arrangements for the storage and issue thereof are suitable, he may, with the previous sanction of the State Government, grant a licence in Form C.L.I. to the applicant (hereinafter referred to as manufactory licensee) on payment of a 1[fee (inclusive of consideration)] of2[Rupees one lack fifty thousand (Rs. 1,50,000)] or may, after recording the reasons therefore refuse to grant it, and inform the applicant of the decision. On a licence being granted, the Commissioner shall retain with him the original of the plan and of the statement explaining the process forwarded by the applicant, forward the duplicate and triplicates thereof to the Manufactory Officer and the Superintendent respectively, and return the quadruplicates together with the licence to the applicant duly signed and stamped with the seal of the Commissioner.
No licence shall be granted for a period beyond 31st March next following the date of the commencement of the licence:
Provided that in respect of licences granted prior to 1st April 1973, the period of the licence shall stand extended upto 31st March 1974.
जर आयुक्तांची खात्री पटली की उत्पादनाच्या संबंधात वापरायची साहित्य, भांडी, परिसर, यंत्रसामग्री आणि उपकरणे योग्य आहेत, तर ते परवाना मंजूर करू शकतात.
परवान्याच्या प्रारंभ तारखेनंतर येणाऱ्या ३१ मार्चच्या पुढील कालावधीसाठी कोणताही परवाना मंजूर केला जाणार नाही:
देशी दारू उत्पादित करू इच्छिणारी कोणतीही व्यक्ती आयुक्तांकडे C.L.A. नमुन्यात परवान्यासाठी अर्ज करेल.
जर आयुक्तांची खात्री पटली की उत्पादनाच्या संबंधात वापरायची साहित्य, भांडी, परिसर, यंत्रसामग्री आणि उपकरणे योग्य आहेत, तर ते परवाना मंजूर करू शकतात.
परवान्याच्या प्रारंभ तारखेनंतर येणाऱ्या ३१ मार्चच्या पुढील कालावधीसाठी कोणताही परवाना मंजूर केला जाणार नाही:
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Order 26 Feb 1980 issued by govermentOrder prohibiting the grant of licences in Form C. L. I. for manufacturing country liquor.
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Circular 30 Jun 1993 issued by commissioner state exciseअनुज्ञपतीधारकाचा मृत्यु झाल्यास अनुज्ञपती वर्ग करणेबाबत
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Circular 30 Jun 1993 issued by commissioner state exciseअनुज्ञप्ती वर्गबाबत
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Circular 14 Feb 2001 issued by commissioner state exciseदेशी मद्य नमुना घेणे
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Circular 13 Sep 2002 issued by commissioner state exciseबॅच यादृच्छिक
Renewal of Licence परवान्याचे नूतनीकरण
(1) Any licence granted under rule 3 may subject to the provisions of this rule be renewed by the Commissioner with the previous sanction of the State Government for a period not exceeding one year at a time on payment of renewal 1[fee (inclusive of consideration) of rupees [One lack fifty thousand (Rs. 1,50,000)] unless the State Government or the Commissioner has reason to believe that there has been a breach of any of the terms and conditions of the licence or that the manufactory licensee has not been working the licence properly.
(2) An application in Form C.L.A. 3[alongwith a challan evidencing payment of a fee of Rs. 25/- for renewal of a licence] shall be made two months before the expiry of the licence or such other extended period as the Commissioner may by order specify in this behalf, through the Manufactory Officer and the Superintendent concerned, provided that where there is no change in the particulars furnished in the original application, they need not be furnished afresh, but it shall be certified accordingly.
Any licence granted under rule 3 may subject to the provisions of this rule be renewed by the Commissioner with the previous sanction of the State Government for a period not exceeding one year at a time on payment of renewal 1[fee (inclusive of consideration) of rupees [One lack fifty thousand (Rs. 1,50,000)] unless the State Government or the Commissioner has reason to believe that there has been a breach of any of the terms and conditions of the licence or that the manufactory licensee has not been working the licence properly.
An application in Form C.L.A. 3[alongwith a challan evidencing payment of a fee of Rs. 25/- for renewal of a licence] shall be made two months before the expiry of the licence or such other extended period as the Commissioner may by order specify in this behalf, through the Manufactory Officer and the Superintendent concerned, provided that where there is no change in the particulars furnished in the original application, they need not be furnished afresh, but it shall be certified accordingly.
परवान्याच्या नूतनीकरणासाठी रु. २५/- शुल्क भरल्याचा चलान असलेला C.L.A. नमुन्यातील अर्ज परवाना समाप्त होण्यापूर्वी दोन महिने आधी केला जाईल.
नियम ३ अंतर्गत मंजूर केलेला कोणताही परवाना या नियमाच्या तरतुदींच्या अधीन राहून राज्य शासनाच्या पूर्वमंजुरीने आयुक्तांद्वारे नूतनीकरण केला जाऊ शकतो.
परवान्याच्या नूतनीकरणासाठी रु. २५/- शुल्क भरल्याचा चलान असलेला C.L.A. नमुन्यातील अर्ज परवाना समाप्त होण्यापूर्वी दोन महिने आधी केला जाईल.
Addition or withdrawal of partner or partners भागीदार घेणे किंवा काढणे
The Commissioner may permit addition or withdrawal of partner or partners after licence in Form CL-I is granted.
CL-I नमुन्यातील परवाना मंजूर झाल्यानंतर आयुक्त भागीदार घेण्याची किंवा काढून टाकण्याची परवानगी देऊ शकतात.
**विस्तृत समजावून:**
• **परवाना मिळाल्यानंतर बदल करता येतो** — जर तुमच्याकडे दारूचा licence आहे, तर त्यानंतर भागीदार जोडता किंवा काढता येतो। परवाना देण्यापूर्वी नाही, केवळ मंजूर झाल्यानंतर हे करता येते।
• **Commissioner ची परवानगी गरजेची** — हे करण्यासाठी तुम्हाला Commissioner कडे अर्ज करावा लागतो। ते आपल्या इच्छेनुसार परवानगी देऊ शकतात किंवा नाकारू शकतात।
• **नमुना CL-I** — हा मूळ licence form आहे। यापरवानत नव्या भागीदारांचे नाव जोडताना तुम्हाला बदल अर्जासह Commissioner कडे अर्ज करावा लागतो।
• **व्यावहारिक उदाहरण** — उदा., तुमच्याकडे दारूचा shop चालू आहे आणि तीन भागीदार आहेत। आता चौथा भागीदार घेऊ इच्छिता, किंवा एक भागीदार निघून जाऊ इच्छिता — तर Commissioner ला सांगावे लागतो।
• **हे केवळ परवाना असलेल्यांसाठी** — जर तुमच्याकडे licence नाही, तर यह नियम लागू होत नाही।
संक्षेपात: परवाना मिळाल्यानंतर भागीदार बदलायला हवेत, पण Commissioner ची परवानगी अनिवार्य आहे।
Transfer of licence from one name to other परवान्याचे एका नावावरून दुसऱ्या नावावर हस्तांतरण
The Commissioner may permit the transfer of licence from one name to other after licence in Form CL-I is granted.
CL-I नमुन्यातील परवाना मंजूर झाल्यानंतर आयुक्त परवान्याचे एका नावावरून दुसऱ्या नावावर हस्तांतरण करण्याची परवानगी देऊ शकतात.
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**विस्तृत समजावणी:**
• **Transfer म्हणजे काय?** तुमचे licence (परवाना) दुसऱ्या व्यक्तीच्या किंवा व्यावसायिक संस्थेच्या नावावर देणे.
• **कधी हस्तांतरण शक्य आहे?** तुमचा licence पहिल्यांदा "Form CL-I" नुसार मंजूर झाल्यानंतर.
उदा., जर तुमच्याकडे शहरातील एक शराब दुकानाचे licence असेल आणि तुम्ही ते तुमच्या भावाला किंवा कंपनीला देऊ इच्छिता, तर हे करता येईल.
• **कोण परवानगी देतो?** प्रत्येक जिल्ह्यातील Commissioner (आयुक्त) हीच शक्तिमान व्यक्ती असतो जी transfer मंजूर करते किंवा नाकारते.
• **नियम एकदम सोपा:** पहिली शर्त म्हणजे तुमचा licence वैधानिक आणि मंजूर असावा. त्यानंतर तुम्ही application द्या आणि Commissioner ची परवानगी घ्या.
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**महत्वाचे:** हे transfer तुरंत होत नाही — Commissioner कागदपत्र तपासतात, नव्या मालकाची पात्रता पाहतात, आणि नंतर निर्णय घेतात.
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Transfer of licence from one site to another एका जागेवरून दुसऱ्या जागेवर परवान्याचे स्थानांतरण
The Commissioner may permit the transfer of licence from one site to another after licence in Form CL-I is granted.5
CL-I नमुन्यातील परवाना मंजूर झाल्यानंतर आयुक्त परवान्याचे एका जागेवरून दुसऱ्या जागेवर स्थानांतरण करण्याची परवानगी देऊ शकतात.
आयुक्त तुम्हाला दारूची दुकान एका जागेवरून दुसऱ्या जागेवर हलवण्याची परवानगी देऊ शकतात — पण हे फक्त तेव्हा शक्य आहे जेव्हा तुमच्याकडे CL-I फॉर्मचा licence असेल आणि तो मंजूर झालेला असेल.
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विस्तारित माहिती:
**हा नियम काय म्हणतो?**
• तुम्हाला दारूची दुकान / warehouse असेल आणि तुम्हाला ती दुसऱ्या जागेवर हलवायची असेल, तर असे करता येते.
• पण यासाठी तुमच्याकडे "Form CL-I" नामक licence असणे गरजेचे आहे — म्हणजे तुमची आधीची परवानगी मंजूर झालेली असली पाहिजे.
• नंतर तुम्ही आयुक्त (Commissioner) कडे जाऊन हलवण्याची परवानगी माँगायची लागते.
• आयुक्त तुमचे अर्ज तपासून, परिस्थिती पाहून "हो, तुम्ही हलवू शकता" असी परवानगी देतात.
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**साधारण उदाहरण:**
तुमच्याकडे महानगरात दारूचा licence आहे. आता तुम्हाला ती दुकान शहराच्या दुसऱ्या भागात हलवायची आहे. तर तुम्ही आयुक्त कडे अर्ज द्या, आणि तो मंजूरी देतील, तर तुम्ही नवीन जागेवर दुकान सुरू करू शकता.
**महत्वाचे:** बिनांच परवानगीने हलवल्यास दंड होऊ शकतो.
Keeping of Deposit ठेव ठेवणे
Every manufactory licensee shall deposit with the Commissioner either in cash or Government Securities an amount of Rs. 10,000 (rupees ten thousand only) for the proper observance of the rules and conditions of the licence.
प्रत्येक उत्पादन परवानाधारक नियमांचे योग्य पालन सुनिश्चित करण्यासाठी आयुक्तांकडे रोख किंवा सरकारी रोख्यांमध्ये रु. १०,००० (केवळ दहा हजार रुपये) जमा करेल.
विस्तृत समजावून सांगणे:
• **हा Rule कोणासाठी आहे?**
- ज्या व्यक्तीकडे दारू बनवण्याचा licence (परवाना) आहे त्यांच्यासाठी.
• **कितने पैसे जमा करावे लागतील?**
- 10,000 रुपये (दहा हजार रुपये).
• **पैसे कोठे जमा करावे?**
- Commissioner (आयुक्त) कडे.
• **पैसे कोणत्या रूपात जमा करता येतील?**
- दोन प्रकारे:
1. रोख पैसे (नकद)
2. Government Securities (सरकारी रोख्य - सरकार बॉन्ड किंवा सरकारी कर्जपत्र)
• **हे जमा केवढे का आवश्यक आहे?**
- यात्तव हे एक सावधानी होय. यांचा मतलब असा आहे की licence धारक नियम-कायदे पाळील, असा खात्री करायचा.
उदा., जर licensee नियमांचा उल्लंघन करेल (जैसे गलत दारू बनवेल किंवा कर न भरेल), तर यह जमा रक्कम जप्त (confiscate) केली जाऊ शकते.
• **सरळ भाषेत:**
- हे पैसे एक security (सुरक्षा) जमा आहे. अगर तुम्ही नियम पाळत असाल तर यह पैसे तुम्हाला परत मिळतील; पण नियम तोडल्यास सरकार तो रखून घेऊ शकते.
Conditions of Licence परवान्याच्या अटी
(1) A manufactory licensee shall provide in the Manufactory separate rooms or compartments having their grills embedded in cement for the following purposes, namely:—
- (a) storing spirit;
- (b) manufacturing and bottling operations;
- (c) storing duly manufactured country liquor in sealed bottles 4[and other approved sealed receptacles].
No such room or compartment shall be used for more than one of the said purposes, unless specially authorised by the Commissioner for reasons to be recorded by him in writing.
(2) Every room or compartment in the Manufactory shall be well ventilated, and all the windows thereof shall be properly secured and wirenetted. Every such room or compartment shall bear on the outside a sign-board on which shall be legibly painted, the purpose for which the room or compartment is used; and every room or compartment shall be provided with Excise Ticket, or Revenue or other approved lock.
(3) After the licence has been granted, no addition to, or alteration in, any room or compartment or any of the permanent fixtures to the manufactory shall be made without the previous approval in writing of the Commissioner.
(4) All pipes from sinks or wash-basins inside the Manufactory premises shall discharge into covered drains forming a part of the general drainage system of the premises.
(5) All gas and electric connections within the Manufactory premises shall be fixed in such manner as to ensure that the supply of gas or electricity can be cut-off and all the regulators or switches securely locked at the end of the days work.
(6) Unless otherwise directed by the Commissioner in writing, there shall be only one entrance to the Manufactory and one Emergency exit, and one door to each of its or other approved locks during the absence of the Manufactory Officer. The Emergency exit shall be kept closed with approved lock, and shall be opened only on emergent occasions.
(7) A manufactory licensee shall cause to be legibly painted and shall keep so painted on some conspicuous part of every vat or other vessel intended to be used by him in his business, the purpose for which it is intended to be used.
(8) When more than one vat or vessel or room is used for the same purpose, all such vats or vessels or rooms shall bear distinctive serial numbers.
(9) All vats, vessels and other receptacles shall be placed and fixed in such manner as to ensure that the contents can be accurately ascertained by gauge or approved measure, and shall not be altered in shape, position or capacity without two days notice in writing to the manufactory Officer.
(10) All vats, vessels and receptacles shall be gauged by the Manufactory Officer and the manufactory licensee jointly and tables prepared by the manufactory Officer showing the total capacity of each vessel in litres and the capacity at each centimeter and 2 mm. depth. Record of these details shall be kept in a register in Form C.L. IV
(11) No vessel which has been altered in shape, position or capacity shall again be taken into use, unless it has been regauged by the Manufactory Officer and new tables thereof are prepared by him, if necessary.
(12) All transactions pertaining to the receipt, transport and storage of spirit and country liquor and manufacture, bottling and issues of country liquor shall be under excise supervision. The Commissioner shall, according to the direction made under section 58-A of the Act by the State Government, station such staff at the Manufactory for excise supervision as is considered necessary and the cost of such staff shall be paid to the State Government by the manufactory licensee quarterly in advance.
(13) The manufactory shall not be kept open except during factory hours on normal factory working days. The Excise Supervisory staff posted at the manufactory shall not be entitled to a Public Holiday, if it is not a Factory Holiday nor will that staff be eligible for overtime allowance for the work done on such public holidays. On any emergent occasions the manufactory licensee may, with the previous written permission of the Superintendent, keep the Manufactory open on any factory holiday. In such cases, the manufactory licensee shall pay to the State Government overtime charges at the rates prescribed by the Commissioner for time to time.
(14) A manufactory licensee shall provide and maintain in the Manufactory sufficient number of accurate scales, weights and measures and other necessary appliances to enable the manufactory Officer or such other Officer as may inspect the Manufactory to take account of or check by weight, gauge or measure, all materials, spirit and country liquor in the Manufactory, and provide sufficient lights, ladders and other conveniences to enable the Prohibition and Excise staff to perform their duties.
(15) A manufactory licensee shall also provide in the Manufactory proper gauge, rods and a standard Thermometer and Hydrometer
(16) A manufactory licensee shall not obtain his requirements of spirit except from a licensed Distillery or a Bonded Warehouse or any other authorised source unless he obtains a release order from the Commissioner and under a valid transport pass or permit.
(17) The spirit required for the manufacture of country liquor shall be obtained in the following manner:
(a) A manufactory licensee desiring to purchase and transport in bond spirit from a Distillery shall submit an indent in Form CL.VI in triplicate to the Manufactory Officer. The Manufactory Officer shall make such enquiries as he deems necessary, and if he is satisfied that there is no objection to allow the transport in bond of spirit indented for, he may countersign the indent. The original copy of the indent duly countersigned by the Manufactory officer shall be sent by the person indenting to the Officer-in-charge of Distillery.
(b) The duplicate shall be sent by the Officer-in-charge to the Prohibition and Excise Inspector in whose charge the licensed manufactory is situated. The triplicate copy shall be retained as Office Copy.
(c) On receipt of the original copy of the indent, the Distillery Officer shall, if he is satisfied that there is no objection, allow the issue of spirit after issuing a pass in Form C.L.VI.
(d) The Officer in charge of the Distillery shall keep Part I of the Pass in Form C.L.VI on his record, shall also fill in the particulars to be filled in by him on the reverse of Parts II and III of the pass, and shall hand over Part II and III of the pass to the purchaser duly endorsed.
(e) On arrival of the consignment at the Manufactory, the Manufactory Officer shall examine the seals, and if he has no reason to believe that the consignment has been tampered with, admit the consignment into the spirit room of the Manufactory.
(f) The Manufactory Officer shall measure, and then draw samples from each cask or drum or approved receptacle and examine them to see that the particulars as regards the quantity and strength of spirit actually released correspond with those given by the Distillery Officer in Parts II and III of the pass accompanying the consignment. The consignment shall then be entered in the register in Form C.L.VII maintained by him for the purpose. He shall then return Part III duly completed to the Distillery Officer, and retain Part II on his record. In case of any wastage of spirit found by the Manufactory Officer on arrival of the consignment in excess of the sanctioned wastage of 1/2 per cent per 160 kilometers, he shall report the fact to the Superintendent for obtaining the orders of the Commissioner as regards the amount of duty to be levied on such excess wastage from the person liable to pay the same. The Officer-in-charge of the Distillery shall be responsible to see that the Part III of the passes issued by him are received back by him and filed serially.
(g) The transport in bond of spirit by the manufactory licensee from a licensed distillery or a licensed bonded warehouse shall be as provided in clauses (a) and (b) above notwithstanding anything contained in the other rules made under the Act.
(18) Spirit shall be issued from the spirit room to the manufacturing room on a requisition from a manufactory licensee which shall be made in Form C.L., VIII in such quantities as are required for the manufacture of a batch of country liquor. All such spirit in the manufacturing room shall be kept untouched until the Manufactory Officer, has recorded its quantity and strength in form C.L., IX. Such spirit shall then in the presence of the Manufactory Officer be added to water and other materials for the preparation of country liquor.
(19) Only pure filtered water shall be used in the manufacture of country liquor.
(20) Each batch of country liquor manufactured shall be registered, and shall bear a distinctive number which shall be known as it registered batch number in the register in Form C.L., IX. The register shall also show the receipt and disposal of all spirit issued to the manufacturing room from the spirit room and the quantity of all finished country liquor manufactured therefrom.
(21) On completion of manufacture of a batch of country liquor, the licensee shall declare its true strength in column 12 of the register in Form C.L., IX.
(22) The Manufactory Officer shall then check the entries, and if they are found to be in order, he shall initial the relevant entries in the register in Form C.L., IX.
(23) Unless otherwise permitted by the Commissioner, country liquor so prepared shall be 1[filled in containers of capacities of 200 bulk litres, 100 bulk litres or 50 bulk litres, or] bottled in bottles of the capacities of 180 mililitres, 375 mililitres and 750 millilitres. 2[The containers shall be of the material and type as prescribed by the Commissioner]
(24) 3[All bottles or containers] ofcountry liquor shall bear labels in Marathi showing the name of the manufacturer, the strength and variety of country liquor, the place of manufacture, the batch number, 6789[month & year of manufacture maximum retail price (inclusive of all taxes and duties),] 10[***] and the guaranteed fluid contents of 3[each bottle or container] in bold letters.
11[(24A) A statutory warning "Consumption ofAlcohol is injurious to health. Be safe- Don't Drink and Drive" in the format and as prescribed by the Food Safety and Standards Authority oflndia (FSSAI) from time to time shall be printed on every label of all bottles or containers of country liquor.]
12[(24 A) The Label of Country Liquor having proof strength 62.5° shall be printed only on white paper with black ink as prescribed in sub-rule (24).]
(25) The strength of any variety of country liquor shall be as may be fixed by the Commissioner from time to time.
(26) The 3[bottles and containers] to be used for the purpose of filling or bottling country liquor shall be properly cleaned and washed.
(27) Immediately after 4[the bottles or containers] are filled in, they shall be capsuled, sealed and labelled before being removed to the store room. The capsule shall be metallic pilferproof or such otherkind as may be approved by the Commissioner from the time to time, and shall be firmly fixed in position by a capsuling machine or any other suitable appliance 5[Casks or Keg shall also be properly closed with bungs, sealed] and labelled and then removed to the store room.
(28) A manufactory licensee shall not mix the produce of one batch with that of another, except in his manufacturing room. No such mixing shall be carried out, unless previous notice is given by him in writing to the Manufactory Officer. The manufactory licensee shall specify the quantity and strength of the spirit or country liquor of each batch before mixing and after mixing.
A manufactory licensee shall provide in the Manufactory separate rooms or compartments having their grills embedded in cement for the following purposes, namely:—
(a) storing spirit;
(b) manufacturing and bottling operations;
(c) storing duly manufactured country liquor in sealed bottles 4[and other approved sealed receptacles.]
No such room or compartment shall be used for more than one of the said purposes, unless specially authorised by the Commissioner for reasons to be recorded by him in writing.
Every room or compartment in the Manufactory shall be well ventilated, and all the windows thereof shall be properly secured and wirenetted. Every such room or compartment shall bear on the outside a sign-board on which shall be legibly painted, the purpose for which the room or compartment is used; and every room or compartment shall be provided with Excise Ticket, or Revenue or other approved lock.
After the licence has been granted, no addition to, or alteration in, any room or compartment or any of the permanent fixtures to the manufactory shall be made without the previous approval in writing of the Commissioner.
All pipes from sinks or wash-basins inside the Manufactory premises shall discharge into covered drains forming a part of the general drainage system of the premises.
All gas and electric connections within the Manufactory premises shall be fixed in such manner as to ensure that the supply of gas or electricity can be cut-off and all the regulators or switches securely locked at the end of the days work.
Unless otherwise directed by the Commissioner in writing, there shall be only one entrance to the Manufactory and one Emergency exit, and one door to each of its or other approved locks during the absence of the Manufactory Officer. The Emergency exit shall be kept closed with approved lock, and shall be opened only on emergent occasions.
A manufactory licensee shall cause to be legibly painted and shall keep so painted on some conspicuous part of every vat or other vessel intended to be used by him in his business, the purpose for which it is intended to be used.
When more than one vat or vessel or room is used for the same purpose, all such vats or vessels or rooms shall bear distinctive serial numbers.
All vats, vessels and other receptacles shall be placed and fixed in such manner as to ensure that the contents can be accurately ascertained by gauge or approved measure, and shall not be altered in shape, position or capacity without two days notice in writing to the manufactory Officer.
All vats, vessels and receptacles shall be gauged by the Manufactory Officer and the manufactory licensee jointly and tables prepared by the manufactory Officer showing the total capacity of each vessel in litres and the capacity at each centimeter and 2 mm. depth. Record of these details shall be kept in a register in Form C.L. IV
No vessel which has been altered in shape, position or capacity shall again be taken into use, unless it has been regauged by the Manufactory Officer and new tables thereof are prepared by him, if necessary.
All transactions pertaining to the receipt, transport and storage of spirit and country liquor and manufacture, bottling and issues of country liquor shall be under excise supervision. The Commissioner shall, according to the direction made under section 58-A of the Act by the State Government, station such staff at the Manufactory for excise supervision as is considered necessary and the cost of such staff shall be paid to the State Government by the manufactory licensee quarterly in advance.
The manufactory shall not be kept open except during factory hours on normal factory working days. The Excise Supervisory staff posted at the manufactory shall not be entitled to a Public Holiday, if it is not a Factory Holiday nor will that staff be eligible for overtime allowance for the work done on such public holidays. On any emergent occasions the manufactory licensee may, with the previous written permission of the Superintendent, keep the Manufactory open on any factory holiday. In such cases, the manufactory licensee shall pay to the State Government overtime charges at the rates prescribed by the Commissioner for time to time.
A manufactory licensee shall provide and maintain in the Manufactory sufficient number of accurate scales, weights and measures and other necessary appliances to enable the manufactory Officer or such other Officer as may inspect the Manufactory to take account of or check by weight, gauge or measure, all materials, spirit and country liquor in the Manufactory, and provide sufficient lights, ladders and other conveniences to enable the Prohibition and Excise staff to perform their duties.
A manufactory licensee shall also provide in the Manufactory proper gauge, rods and a standard Thermometer and Hydrometer
A manufactory licensee shall not obtain his requirements of spirit except from a licensed Distillery or a Bonded Warehouse or any other authorised source unless he obtains a release order from the Commissioner and under a valid transport pass or permit.
The spirit required for the manufacture of country liquor shall be obtained in the following manner:
(a) A manufactory licensee desiring to purchase and transport in bond spirit from a Distillery shall submit an indent in Form CL.VI in triplicate to the Manufactory Officer. The Manufactory Officer shall make such enquiries as he deems necessary, and if he is satisfied that there is no objection to allow the transport in bond of spirit indented for, he may countersign the indent. The original copy of the indent duly countersigned by the Manufactory officer shall be sent by the person indenting to the Officer-in-charge of Distillery.
(b) The duplicate shall be sent by the Officer-in-charge to the Prohibition and Excise Inspector in whose charge the licensed manufactory is situated. The triplicate copy shall be retained as Office Copy.
(c) On receipt of the original copy of the indent, the Distillery Officer shall, if he is satisfied that there is no objection, allow the issue of spirit after issuing a pass in Form C.L.VI.
(d) The Officer in charge of the Distillery shall keep Part I of the Pass in Form C.L.VI on his record, shall also fill in the particulars to be filled in by him on the reverse of Parts II and III of the pass, and shall hand over Part II and III of the pass to the purchaser duly endorsed.
(e) On arrival of the consignment at the Manufactory, the Manufactory Officer shall examine the seals, and if he has no reason to believe that the consignment has been tampered with, admit the consignment into the spirit room of the Manufactory.
(f) The Manufactory Officer shall measure, and then draw samples from each cask or drum or approved receptacle and examine them to see that the particulars as regards the quantity and strength of spirit actually released correspond with those given by the Distillery Officer in Parts II and III of the pass accompanying the consignment. The consignment shall then be entered in the register in Form C.L.VII maintained by him for the purpose. He shall then return Part III duly completed to the Distillery Officer, and retain Part II on his record. In case of any wastage of spirit found by the Manufactory Officer on arrival of the consignment in excess of the sanctioned wastage of 1/2 per cent per 160 kilometers, he shall report the fact to the Superintendent for obtaining the orders of the Commissioner as regards the amount of duty to be levied on such excess wastage from the person liable to pay the same. The Officer-in-charge of the Distillery shall be responsible to see that the Part III of the passes issued by him are received back by him and filed serially.
(g) The transport in bond of spirit by the manufactory licensee from a licensed distillery or a licensed bonded warehouse shall be as provided in clauses (a) and (b) above notwithstanding anything contained in the other rules made under the Act.
Spirit shall be issued from the spirit room to the manufacturing room on a requisition form a manufactory licensee which shall be made in Form C.L., VIII in such quantities as are required for the manufacture of a batch of country liquor. All such spirit in the manufacturing room shall be kept untouched until the Manufactory Officer, has recorded its quantity and strength in form C.L., IX. Such spirit shall then in the presence of the Manufactory Officer be added to water and other materials for the preparation of country liquor.
Only pure filtered water shall be used in the manufacture of country liquor.
Each batch of country liquor manufactured shall be registered, and shall bear a distinctive number which shall be known as it registered batch number in the register in Form C.L., IX. The register shall also show the receipt and disposal of all spirit issued to the manufacturing room from the spirit room and the quantity of all finished country liquor manufactured therefrom.
On completion of manufacture of a batch of country liquor, the licensee shall declare its true strength in column 12 of the register in Form C.L., IX.
The Manufactory Officer shall then check the entries, and if they are found to be in order, he shall initial the relevant entries in the register in Form C.L., IX.
Unless otherwise permitted by the Commissioner, country liquor so prepared shall be 1[filled in containers of capacities of 200 bulk litres, 100 bulk litres or 50 bulk litres, or] bottled in bottles of the capacities of 180 mililitres, 375 mililitres and 750 millilitres. 2[The containers shall be of the material and type as prescribed by the Commissioner]
3[All bottles or containers] ofcountry liquor shall bear labels in Marathi showing the name of the manufacturer, the strength and variety of country liquor, the place of manufacture, the batch number, 6789[month & year of manufacture maximum retail price (inclusive of all taxes and duties),] 10[***] and the guaranteed fluid contents of 3[each bottle or container] in bold letters.
11[(24A) A statutory warning "Consumption ofAlcohol is injurious to health. Be safe- Don't Drink and Drive" in the format and as prescribed by the Food Safety and Standards Authority oflndia (FSSAI) from time to time shall be printed on every label of all bottles or containers of country liquor.]
The strength of any variety of country liquor shall be as may be fixed by the Commissioner from time to time.
The 3[bottles and containers] to be used for the purpose of filling or bottling country liquor shall be properly cleaned and washed.
Immediately after 4[the bottles or containers] are filled in, they shall be capsuled, sealed and labelled before being removed to the store room. The capsule shall be metallic pilferproof or such otherkind as may be approved by the Commissioner from the time to time, and shall be firmly fixed in position by a capsuling machine or any other suitable appliance 5[Casks or Keg shall also be properly closed with bungs, sealed] and labelled and then removed to the store room.
A manufactory licensee shall not mix the produce of one batch with that of another, except in his manufacturing room. No such mixing shall be carried out, unless previous notice is given by him in writing to the Manufactory Officer. The manufactory licensee shall specify the quantity and strength of the spirit or country liquor of each batch before mixing and after mixing.
An account of the manufacture and bottling transactions in the manufacturing room shall be recorded before removal to the store room in the register in Form C.L., IX.
A manufactory licensee shall store all the country liquor manufactured and 1 [bottled or filled in containers] in the store room and nowhere else. The manufactory licensee shall maintain a account of the stock of country liquor received in the store room and issued therefrom in Form No. C.L.X which shall be written daily.
A manufactory licensee shall keep the licensed premises and all the goods therein open for inspection and examination at all times by the Commissioner, the Collector, the Superintendent or an Officer of the Food and Drugs Administration or any other Officer empowered under Section 122 of the Act. The manufactory licensee shall render all assistance in such inspection and examination.
The licensee shall, when so required by the Commissioner, Collector, Superintendent, Manufactory Officer or by any Officer empowered by the Commissioner in this behalf, give an explanation in writing regarding any irregularity detected at his licensed premises, and shall furnish any information regarding the management of the said premises. He shall answer all reasonable questions put to him to the best of his knowledge and belief.
A manufactory licensee shall maintain a Visit Book paged and sealed with the seal of the Superintendent in which visiting Officers may record any remark on inspecting the licensed premises. The manufactory licensee shall, on the termination of the period of the licence, deliver the Visit Book, the accounts and the licence to the Superintendent.
A manufactory licensee shall not discontinue the manufactory unless he has given three calendar months notice to the Commissioner.
All the manufacturing and bottling operations shall be conducted under hygenie conditions.
A manufactory licensee shall abide by all rules, regulations and orders made from time to time under the Act.
All coloring and flavoring substances to be used by a manufactory licensee shall be kept on the licensed premises under lock and key. A sample from each kind of such substance shall be sent through the Manufactory Officer by a manufactory licensee immediately on receipt to the Chemical Analyser and no such substance shall be used by the manufactory licensee, unless the Chemical Analyser has approved the same as suitable in the manufacture of country liquor. In the event of any such substance remaining unused for over twelve months from the date of its receipt in the manufactory fresh samples shall be submitted for examination in the same manner:
Provided that the licensee may not send the sample from each kind of such colouring and flavouring substance for analysis, if such, substance is obtained from persons including companies or firms manufacturing such substance and such persons as are approved by the Commissioner and the person manufacturing such substance certifies that the substance supplied to the manufactory licensee conforms to the standard prescribed by or under the Prevention of Food Adulteration Act, 1954 and the rules framed thereunder and that such substance has not remained unused for over 12 months from the date of receipt by the manufactory licensee.
Correct accounts of all colouring and flavouring substances in the Manufactory shall be maintained by a manufactory licensee in Form C. L. XI. The accounts shall remain in the custody of the Manufactory Officer who shall check them at the end of each day's work.
A manufactory licensee shall maintain accounts in proper forms and registers as required by these rules. The accounts shall be written every day and got checked and attested every day by the Manufactory Officer, at the close of the day.
A manufactory licensee shall deliver to the manufactory officer not later than the 5th of each months, a return of transactions of business in respect of the proceeding months in triplicate in Form C.L., XII. The Manufactory Officer shall submit with his remarks one copy thereof to the Commissioner and another to the Superintendent.
A manufactory licensee shall establish Warehouses at Bombay, Pune, Nagpur and in such other two Districts in the State as may be specified by the Commissioner and shall be fully responsible for their proper functioning.
Unless otherwise permitted by the Commissioner a manufactory licensee shall not supply country liquor from his manufactory except to a warehouse licensed under these rules.
The price at which a manufactory licensee shall supply country liquor to a warehouse on wholesale and from a warehouse to a licensed retail shop shall not exceed the price that may be fixed by the State Government in this behalf from time to time under rules 12 of these rules.
12[(24 A) The Label of Country Liquor having proof strength 62.5° shall be printed only on white paper with black ink as prescribed in sub-rule (24).]
उत्पादनातील प्रत्येक खोली किंवा कंपार्टमेंट चांगल्या प्रकारे हवेशीर असेल आणि त्याच्या सर्व खिडक्या योग्यरित्या सुरक्षित आणि जाळीदार असतील.
परवाना मंजूर झाल्यानंतर, उत्पादनातील कोणत्याही खोलीत किंवा कंपार्टमेंटमध्ये किंवा कायम फिक्स्चरमध्ये कोणतीही भर किंवा बदल आयुक्तांच्या पूर्व परवानगीशिवाय केला जाणार नाही.
उत्पादन परिसरातील सिंक किंवा वॉश-बेसिनमधील सर्व पाइप सामान्य ड्रेनेज सिस्टमचा भाग असलेल्या झाकलेल्या नाल्यांमध्ये वाहतील.
उत्पादन परिसरातील सर्व गॅस आणि वीज कनेक्शन अशा प्रकारे लावले जातील की गॅस किंवा विजेचा पुरवठा कोणत्याही वेळी बंद केला जाऊ शकेल.
आयुक्तांनी लेखी अन्यथा निर्देश दिल्याशिवाय, उत्पादनाला केवळ एक प्रवेशद्वार आणि एक आपत्कालीन निर्गमन असेल.
उत्पादन परवानाधारक प्रत्येक टाकी किंवा इतर पात्राच्या ठळक भागावर स्पष्टपणे रंगवेल आणि तसे रंगवून ठेवेल.
जेव्हा एकाच उद्देशासाठी एकापेक्षा जास्त टाकी किंवा पात्र किंवा खोली वापरली जाते तेव्हा त्या सर्वांना वेगळे अनुक्रमांक असतील.
सर्व टाक्या, पात्रे आणि इतर ग्रहण अशा प्रकारे ठेवली आणि स्थापित केली जातील की त्यातील सामग्री मोजमापाद्वारे अचूकपणे निश्चित केली जाऊ शकेल.
सर्व टाक्या, पात्रे आणि ग्रहण उत्पादन अधिकारी आणि उत्पादन परवानाधारक यांनी संयुक्तपणे मोजमापित केले जातील आणि उत्पादन परवानाधारकाद्वारे तालिका तयार केल्या जातील.
आकार, स्थान किंवा क्षमतेत बदल केलेले कोणतेही पात्र पुन्हा उत्पादन अधिकाऱ्याद्वारे मोजमापित केल्याशिवाय वापरले जाणार नाही.
स्पिरिट आणि देशी दारूच्या प्राप्ती, वाहतूक आणि साठवणूक आणि देशी दारूचे उत्पादन, बाटलीबंदी आणि निर्गमन संबंधित सर्व व्यवहार उत्पादन अधिकाऱ्याच्या पर्यवेक्षणाखाली होतील.
सामान्य कारखाना कामाच्या दिवशी कारखाना तासांव्यतिरिक्त उत्पादन उघडे ठेवले जाणार नाही.
उत्पादन परवानाधारक उत्पादनात पुरेशा संख्येने अचूक तराजू, वजने आणि मापे आणि इतर आवश्यक उपकरणे प्रदान आणि ठेवेल.
उत्पादन परवानाधारक उत्पादनात योग्य गेज रॉड आणि मानक थर्मामीटर आणि हायड्रोमीटर देखील प्रदान करेल.
उत्पादन परवानाधारक परवानाधारक डिस्टिलरी किंवा बाँडेड वेअरहाऊस किंवा इतर अधिकृत स्त्रोतांव्यतिरिक्त इतर कोठूनही त्याची स्पिरिटची आवश्यकता मिळवणार नाही.
उत्पादन परवानाधारक उत्पादनात खालील उद्देशांसाठी सिमेंटमध्ये एम्बेड केलेल्या जाळ्या असलेल्या स्वतंत्र खोल्या किंवा कंपार्टमेंट प्रदान करेल.
उत्पादनातील प्रत्येक खोली किंवा कंपार्टमेंट चांगल्या प्रकारे हवेशीर असेल आणि त्याच्या सर्व खिडक्या योग्यरित्या सुरक्षित आणि जाळीदार असतील.
परवाना मंजूर झाल्यानंतर, उत्पादनातील कोणत्याही खोलीत किंवा कंपार्टमेंटमध्ये किंवा कायम फिक्स्चरमध्ये कोणतीही भर किंवा बदल आयुक्तांच्या पूर्व परवानगीशिवाय केला जाणार नाही.
उत्पादन परिसरातील सिंक किंवा वॉश-बेसिनमधील सर्व पाइप सामान्य ड्रेनेज सिस्टमचा भाग असलेल्या झाकलेल्या नाल्यांमध्ये वाहतील.
उत्पादन परिसरातील सर्व गॅस आणि वीज कनेक्शन अशा प्रकारे लावले जातील की गॅस किंवा विजेचा पुरवठा कोणत्याही वेळी बंद केला जाऊ शकेल.
आयुक्तांनी लेखी अन्यथा निर्देश दिल्याशिवाय, उत्पादनाला केवळ एक प्रवेशद्वार आणि एक आपत्कालीन निर्गमन असेल.
उत्पादन परवानाधारक प्रत्येक टाकी किंवा इतर पात्राच्या ठळक भागावर स्पष्टपणे रंगवेल आणि तसे रंगवून ठेवेल.
जेव्हा एकाच उद्देशासाठी एकापेक्षा जास्त टाकी किंवा पात्र किंवा खोली वापरली जाते तेव्हा त्या सर्वांना वेगळे अनुक्रमांक असतील.
सर्व टाक्या, पात्रे आणि इतर ग्रहण अशा प्रकारे ठेवली आणि स्थापित केली जातील की त्यातील सामग्री मोजमापाद्वारे अचूकपणे निश्चित केली जाऊ शकेल.
सर्व टाक्या, पात्रे आणि ग्रहण उत्पादन अधिकारी आणि उत्पादन परवानाधारक यांनी संयुक्तपणे मोजमापित केले जातील आणि उत्पादन परवानाधारकाद्वारे तालिका तयार केल्या जातील.
आकार, स्थान किंवा क्षमतेत बदल केलेले कोणतेही पात्र पुन्हा उत्पादन अधिकाऱ्याद्वारे मोजमापित केल्याशिवाय वापरले जाणार नाही.
स्पिरिट आणि देशी दारूच्या प्राप्ती, वाहतूक आणि साठवणूक आणि देशी दारूचे उत्पादन, बाटलीबंदी आणि निर्गमन संबंधित सर्व व्यवहार उत्पादन अधिकाऱ्याच्या पर्यवेक्षणाखाली होतील.
सामान्य कारखाना कामाच्या दिवशी कारखाना तासांव्यतिरिक्त उत्पादन उघडे ठेवले जाणार नाही.
उत्पादन परवानाधारक उत्पादनात पुरेशा संख्येने अचूक तराजू, वजने आणि मापे आणि इतर आवश्यक उपकरणे प्रदान आणि ठेवेल.
उत्पादन परवानाधारक उत्पादनात योग्य गेज रॉड आणि मानक थर्मामीटर आणि हायड्रोमीटर देखील प्रदान करेल.
उत्पादन परवानाधारक परवानाधारक डिस्टिलरी किंवा बाँडेड वेअरहाऊस किंवा इतर अधिकृत स्त्रोतांव्यतिरिक्त इतर कोठूनही त्याची स्पिरिटची आवश्यकता मिळवणार नाही.
देशी दारूच्या उत्पादनासाठी आवश्यक स्पिरिट खालील पद्धतीने मिळवली जाईल: (अ) उत्पादन परवानाधारकाने स्पिरिट मिळवू इच्छित असल्यास...
स्पिरिट रूममधून उत्पादन कक्षात स्पिरिट उत्पादन परवानाधारकाच्या C.L. नमुन्यातील मागणी फॉर्मवर जारी केले जाईल.
देशी दारूच्या उत्पादनात केवळ शुद्ध फिल्टर केलेले पाणी वापरले जाईल.
उत्पादित देशी दारूची प्रत्येक बॅच नोंदणीकृत केली जाईल आणि तिला नोंदणीकृत बॅच क्रमांक म्हणून ओळखला जाणारा वेगळा क्रमांक असेल.
देशी दारूच्या बॅचचे उत्पादन पूर्ण झाल्यावर, परवानाधारक C.L. नमुन्यातील नोंदवहीच्या स्तंभ १२ मध्ये त्याची खरी ताकद घोषित करेल.
उत्पादन अधिकारी नंतर नोंदी तपासेल आणि त्या योग्य असल्यास, तो C.L. नमुन्यातील नोंदवहीतील संबंधित नोंदींवर आद्याक्षरे करेल.
आयुक्तांनी अन्यथा परवानगी दिल्याशिवाय, अशी तयार केलेली देशी दारू २०० बल्क लिटर, १०० बल्क लिटर क्षमतेच्या कंटेनरमध्ये भरली जाईल...
देशी दारूच्या सर्व बाटल्या किंवा कंटेनरवर उत्पादकाचे नाव, देशी दारूची ताकद आणि प्रकार दर्शविणारी मराठीत लेबले असतील.
देशी दारूच्या कोणत्याही प्रकाराची ताकद आयुक्तांनी वेळोवेळी निश्चित केल्याप्रमाणे असेल.
देशी दारू भरण्यासाठी किंवा बाटलीबंद करण्यासाठी वापरायच्या बाटल्या आणि कंटेनर योग्यरित्या स्वच्छ आणि धुतले जातील.
बाटल्या किंवा कंटेनर भरल्यानंतर लगेच, ते स्टोअर रूममध्ये काढण्यापूर्वी कॅप्सूल, सील आणि लेबल केले जातील.
उत्पादन परवानाधारक त्याच्या उत्पादन कक्षाव्यतिरिक्त एका बॅचचे उत्पादन दुसऱ्याशी मिसळणार नाही.
उत्पादन कक्षातील उत्पादन आणि बाटलीबंद व्यवहारांचा हिशेब स्टोअर रूममध्ये काढण्यापूर्वी नोंदवहीत नोंदवला जाईल.
उत्पादन परवानाधारक उत्पादित आणि बाटलीबंद किंवा कंटेनरमध्ये भरलेली सर्व देशी दारू स्टोअर रूममध्ये आणि इतरत्र नाही साठवेल.
उत्पादन परवानाधारक परवानाधारक परिसर आणि त्यातील सर्व वस्तू आयुक्त, जिल्हाधिकारी, अधीक्षक, उत्पादन अधिकारी यांच्याद्वारे सर्व वेळी तपासणी आणि परीक्षणासाठी खुल्या ठेवेल.
आयुक्त, जिल्हाधिकारी, अधीक्षक, उत्पादन अधिकारी किंवा आयुक्तांनी अधिकृत केलेल्या कोणत्याही अधिकाऱ्याने आवश्यकता व्यक्त केल्यावर परवानाधारक नमुने सादर करेल.
उत्पादन परवानाधारक अधीक्षकांच्या शिक्क्याने पृष्ठांकित आणि सीलबंद भेट पुस्तक ठेवेल ज्यात भेट देणारे अधिकारी कोणत्याही टिप्पण्या नोंदवू शकतात.
उत्पादन परवानाधारक आयुक्तांना तीन कॅलेंडर महिने सूचना दिल्याशिवाय उत्पादन बंद करणार नाही.
सर्व उत्पादन आणि बाटलीबंद कार्य स्वच्छता परिस्थितीत केले जातील.
उत्पादन परवानाधारक कायद्यांतर्गत वेळोवेळी बनवलेल्या सर्व नियम, नियमन आणि आदेशांचे पालन करेल.
उत्पादन परवानाधारकाने वापरायचे सर्व कलरिंग आणि फ्लेवरिंग पदार्थ परवानाधारक परिसरात कुलूपबंद ठेवले जातील.
उत्पादनातील सर्व कलरिंग आणि फ्लेवरिंग पदार्थांचा योग्य हिशेब उत्पादन परवानाधारकाद्वारे C.L. XI नमुन्यात ठेवला जाईल.
उत्पादन परवानाधारक या नियमांद्वारे आवश्यक योग्य नमुने आणि नोंदवह्यांमध्ये हिशेब ठेवेल.
उत्पादन परवानाधारक प्रत्येक महिन्याच्या ५ तारखेपूर्वी व्यवसाय व्यवहारांचे विवरण उत्पादन अधिकाऱ्याला सादर करेल.
उत्पादन परवानाधारक मुंबई, पुणे, नागपूर आणि आयुक्तांनी निर्दिष्ट केलेल्या राज्यातील इतर दोन जिल्ह्यांमध्ये गोदामे स्थापित करेल.
आयुक्तांनी अन्यथा परवानगी दिल्याशिवाय उत्पादन परवानाधारक त्याच्या उत्पादनातून केवळ या नियमांतर्गत परवानाधारक गोदामाला देशी दारूचा पुरवठा करेल.
उत्पादन परवानाधारक घाऊक गोदामाला आणि गोदामातून परवानाधारक किरकोळ दुकानाला ज्या किमतीत देशी दारूचा पुरवठा करेल ती किंमत आयुक्तांनी निश्चित केल्याप्रमाणे असेल.
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Circular 17 Feb 1998 issued by commissioner state exciseअतिरिक्त कामकाजाची वेळ
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Circular 30 Mar 1998 issued by commissioner state exciseलेबल
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Circular 30 Mar 1998 issued by commissioner state exciseलेबल
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Circular 23 Nov 2000 issued by commissioner state exciseवाहतूक परवाना
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Circular 12 Nov 2001 issued by commissioner state exciseझाकणे व लेबलांची विल्हेवाट लावणे
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Circular 18 Apr 2002 issued by commissioner state exciseलेबल
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Circular 03 Sep 2002 issued by commissioner state exciseलेबल
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Circular 03 Sep 2002 issued by commissioner state exciseदेशी मद्य स्वाद
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Circular 13 Sep 2002 issued by commissioner state exciseबॅच यादृच्छिक
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Circular 08 Dec 2005 issued by commissioner state exciseकार्बन प्रक्रिया
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Circular 15 Feb 2006 issued by commissioner state exciseअपारदर्शी बाटल्या
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Circular 12 Feb 2013 issued by commissioner state exciseअतिरिक्त कामकाजाची वेळ
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Circular 11 Jan 2016 issued by commissioner state exciseकाचेच्या बाटल्यांचा वापर- शासन निर्णय
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Circular 29 Jul 2019 issued by commissioner state exciseRegarding approval of labels affixed on country/foreign liquor and beer bottles देशी/विदेशी मद्य व बिअरच्या बाटल्यांवर लावण्यात येणारे लेबल मंजुरीबाबत
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Gazzet 19 Sep 2019 issued by govermentMaharashtra Country Liquor (Amendment) Rules, 2019
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Circular 23 Dec 2020 issued by commissioner state exciseRegarding online submission of their brand labels by PLL and CL-1 units for approval पीएलएल व सीएल -१ घटकांनी त्यांच्या ब्रँडचे लेबल्स मंजुरीकरिता ऑनलाईन पद्धतीने सादर करणेबाबत
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Gazzet 31 May 2022 issued by govermentThese rules may be called the Maharashtra Country Liquor (Third Amendment) Rules, 2022.
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Circular 31 May 2022 issued by commissioner state exciseRecovery of Excise Duty by strength and variety of Country Liquor.
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Circular 22 Jul 2022 issued by commissioner state exciseरंगीत देशी मद्य
Issue of Country Liquor देशी दारूचा पुरवठा
((2)) On receipt of the indent under sub-rule (1) the Manufactory Officer shall alter ascertaining that the particulars furnished in the Form. C. L. XIII are correct and if he sees no objection, issue a transport pass in triplicate in Form C. L. XIV. One copy (triplicate) of such pass shall be retained at the Manufactory on the record of the Manufactory Officer, the duplicate shall be sent to the Inspector of Prohibition and Excise in whose jurisdiction the destination is situated and the original shall be given to the manufactory licensee to accompany the consignment.
A manufactory licensee desiring to issue country liquor from the Manufactory shall produce before the Manufactory Officer the indent in Form C.L., XIII received from the wholesale licensee to whom the country liquor is to be supplied duly endorsed by him along with a chalan showing the payment of excise duty into a Government Tresury in respect of the liquor proposed to be so supplied.
On receipt of the indent under sub-rule (1) the Manufactory Officer shall alter ascertaining that the particulars furnished in the Form. C. L. XIII are correct and if he sees no objection, issue a transport pass in triplicate in Form C. L. XIV. One copy (triplicate) of such pass shall be retained at the Manufactory on the record of the Manufactory Officer, the duplicate shall be sent to the Inspector of Prohibition and Excise in whose jurisdiction the destination is situated and the original shall be given to the manufactory licensee to accompany the consignment.
उप-नियम (१) अंतर्गत इंडेंट प्राप्त झाल्यावर उत्पादन अधिकारी C.L. XIII नमुन्यात नमूद तपशील योग्य असल्याची खात्री करून घेईल.
उत्पादनातून देशी दारू जारी करू इच्छिणारा उत्पादन परवानाधारक C.L. नमुन्यात इंडेंट उत्पादन अधिकाऱ्यासमोर सादर करेल.
उप-नियम (१) अंतर्गत इंडेंट प्राप्त झाल्यावर उत्पादन अधिकारी C.L. XIII नमुन्यात नमूद तपशील योग्य असल्याची खात्री करून घेईल.
No Removal except under Transport pass वाहतूक परवाना व्यतिरिक्त मद्य बाहेर न काढणे
((2)) No transport pass shall be issued unless excise duty payable on the quantity of country liquor intended for removal has been paid, and a challan for the payment is produced before the Manufactory Officer. All such challans shall be carefully preserved by the Manufactory Officer and kept in his custody
No country liquor shall be issue or removed from a manufactory except under a transport pass in Form C. L. XIV issued by the Manufactory Officer.
No transport pass shall be issued unless excise duty payable on the quantity of country liquor intended for removal has been paid, and a challan for the payment is produced before the Manufactory Officer. All such challans shall be carefully preserved by the Manufactory Officer and kept in his custody
काढायच्या देशी दारूच्या मात्रेवर देय उत्पादन शुल्क भरले नसल्यास आणि त्याचा चलान उत्पादन अधिकाऱ्यासमोर सादर केला नसल्यास वाहतूक पास जारी केला जाणार नाही.
C.L. XIV नमुन्यात उत्पादन अधिकाऱ्याने जारी केलेल्या वाहतूक पास अंतर्गत वगळता कोणतीही देशी दारू उत्पादनातून जारी किंवा काढली जाणार नाही.
काढायच्या देशी दारूच्या मात्रेवर देय उत्पादन शुल्क भरले नसल्यास आणि त्याचा चलान उत्पादन अधिकाऱ्यासमोर सादर केला नसल्यास वाहतूक पास जारी केला जाणार नाही.
Collection of Duty उत्पादन शुल्क वसुली
The Manufactory Officer shall be responsible for the correct collections of duty at the prescribed rate before any country liquor is allowed to be removed from the Manufactory.
उत्पादन अधिकारी कोणतीही देशी दारू उत्पादनातून काढून नेण्यास परवानगी देण्यापूर्वी विहित दराने शुल्काची योग्य वसुली करण्यास जबाबदार असेल.
देशी दारू बनवणारा (manufacturer) कोणतीही दारू factory मधून बाहेर काढण्यापूर्वी सरकारला सरकारी शुल्क (duty) भरून सोडणे आवश्यक आहे.
**तपशीलवार समजावून:**
• **कोण जबाबदार आहे?**
- Manufactory Officer (उत्पादन अधिकारी) — जो factory मध्ये दारू बनवतो, तो शुल्क वसुल करण्यास जबाबदार आहे.
• **कस्य गोष्टीचे?**
- देशी दारूची (country liquor ची) शुल्काची वसुली करणे — म्हणजे सरकारला योग्य रक्कम भरणे.
• **कोणत्या दरात?**
- सरकारने ठरवलेल्या निश्चित दरात (prescribed rate).
- उदा., जर सरकारने 1 लिटर दारूवर ₹50 शुल्क ठरवले असेल, तर तेच दर लागू होतो.
• **कधी भरावे?**
- दारू factory मधून बाहेर काढण्यापूर्वीच (before removal) — हे गंभीर आहे.
- अगर शुल्क भरले नाही तर दारू बाहेर काढण्यास परवानगी नाही.
• **व्यावहारिक उदाहरण:**
- एका factory मध्ये 100 लिटर देशी दारू तयार झाली.
- ₹50/लिटर दर असेल तर ₹5,000 शुल्क भरावे लागतील.
- हे रक्कम भरूनच ती दारू shop किंवा warehouse मध्ये भेजता येते.
**सारांश:** Manufactory Officer चा मुख्य कर्तव्य आहे की दारू बाहेर काढण्यापूर्वी सरकारला योग्य शुल्क वसुल करून नोंदणी करून सोडणे.
Authority of Person Authorised by the Licensee परवानाधारकाने अधिकृत केलेल्या व्यक्तीचे अधिकार
(1) Agents, clerks and other persons who have been duly authorised in writing in this behalf by a manufactory licensee and approved by the Manufactory Officer may enter into the manufactory and carry out their work in connection with the manufacture of country liquor during the working hours of the manufactory.
(2) Any person duly authorised in writing in that behalf by a manufactory licensee may sign all applications and indents for the issue of spirit or country liquor.
Agents, clerks and other persons who have been duly authorised in writing in this behalf by a manufactory licensee and approved by the Manufactory Officer may enter into the manufactory and carry out their work in connection with the manufacture of country liquor during the working hours of the manufactory.
Any person duly authorised in writing in that behalf by a manufactory licensee may sign all applications and indents for the issue of spirit or country liquor.
उत्पादन परवानाधारकाने त्या संबंधात लेखी अधिकृत केलेली कोणतीही व्यक्ती स्पिरिट किंवा देशी दारूच्या निर्गमनासाठी सर्व अर्ज आणि इंडेंटवर स्वाक्षरी करू शकते.
उत्पादन परवानाधारकाने त्या संबंधात लेखी अधिकृत केलेले आणि उत्पादन अधिकाऱ्याने मंजूर केलेले प्रतिनिधी, लिपिक आणि इतर व्यक्ती स्वाक्षरीसाठी अधिकृत असतील.
उत्पादन परवानाधारकाने त्या संबंधात लेखी अधिकृत केलेली कोणतीही व्यक्ती स्पिरिट किंवा देशी दारूच्या निर्गमनासाठी सर्व अर्ज आणि इंडेंटवर स्वाक्षरी करू शकते.
Minimum and Maximum Prices किमान आणि कमाल किमती
A manufactory licensee shall not sell country liquor at a price exceeding the price that may be fixed by the State Government from time to time
उत्पादन परवानाधारक राज्य शासनाने वेळोवेळी निश्चित केलेल्या किमतीपेक्षा जास्त किमतीत देशी दारू विकणार नाही.
विस्तारित समजावून:
**हा नियम म्हणजे काय?**
जर तुमच्याकडे देशी दारू बनवण्याचा licence (उत्पादन परवाना) असेल, तर तुम्ही जी किंमत ठरवून विकता तेही शासनाने निर्धारित केलेल्या कमाल किमतीपेक्षा जास्त असू शकत नाही।
**सोप्या भाषेत:**
• शासन महाराष्ट्र सरकार हर काही महिन्यांनी (किंवा गरज असल्यास) दारूची कमाल किंमत ठरवते
• उदा., जर शासनाने म्हटले की "1 बोतल दारूची किंमत ₹500 असणार" तर तुम्ही ₹550 किंवा ₹600 मध्ये विकू शकत नाही
• तुम्ही ₹500 किंवा त्यापेक्षा कमी किमतीत विकू शकता, पण कमाल किंमत (₹500) ओलांडू शकत नाही
**हा नियम का आहे?**
दारूच्या किंमत नियंत्रित करण्यासाठी, जेणेकरून ग्राहकांचा शोषण न होय आणि सर्वांना वाजवी किंमतीत दारू मिळतील।
**उल्लंघन झाल्यास:**
जर तुम्ही शासनाने ठरवलेल्या किमतीपेक्षा जास्त किमतीत दारू विकल्यास तुम्हाला दंड किंवा licence रद्द होऊ शकतो।
Application for wholesale licence घाऊक विक्री परवान्यासाठी अर्ज
Any person desiring to sell country liquor by wholesale shall make an application for a licence in that behalf to the Commissioner through the Superintendent of the district in which he desires to establish a warehouse for the purpose of storing the country liquor, such application shall be accompanied by a challan evidencing payment of fees of rupees one hundred and shall contain the following particulars namely .—
(a) Name and address of the applicant and in case of a firm or a company the name and address of the partners or Directors as the case may be ;
(b) Exact location and full address of the premises where the warehouse shall be located;
(c) Whether on the date of application the applicant (or any of his partner / Director) holds or has at any time in the past (individually or in partnership with others) held other excise licence and if so, the details thereof;
(d) Proof of solvency of the applicant;
(e) Whether the applicant is in arrears of any excise duty or of any other Government dues such as sales tax, income tax etc;
(f) An undertaking that he shall abide by the conditions of licence and the provisions of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949) and the rules, regulations and orders made thereunder from time to time.
देशी दारू घाऊक विक्री करू इच्छिणारी कोणतीही व्यक्ती ज्या जिल्ह्यात व्यवसाय करू इच्छिते त्या जिल्ह्याच्या अधीक्षकामार्फत आयुक्तांकडे त्या संबंधात परवान्यासाठी अर्ज करेल.
## थोडक्यात:
जर तुम्हाला देशी दारू घाऊक विक्रीच्या व्यवसायासाठी परवाना हवा असेल तर तुम्हाला आयुक्तांकडे अर्ज देणे होतो आणि त्यात काही महत्त्वाची माहिती आणि कागदपत्रे जोडावी लागतात.
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## विस्तृत माहिती:
**अर्ज कोणास देणे हवे?**
• तुमच्या जिल्ह्याच्या **अधीक्षकामार्फत** आयुक्तांकडे अर्ज जमा करावा लागतो
• आयुक्त हे सर्वोच्च अधिकारी आहेत ज्यांनी परवाना मंजूर करायचा
**अर्जासह काय जोडावे लागते?**
• **₹100 fee** - चलान (receipt) च्या रूपात भरणे जरूरी आहे
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## अर्जात हे सर्व तपशील लिहायचे हवेत:
**(a) तुमची माहिती:**
• तुमचे पूर्ण नाव आणि पत्ता
• जर partnership किंवा company असेल तर सर्व partners/Directors चे नाव आणि पत्ता
**(b) गोदाम कुठे असणार हे:**
• गोदामाचा exact location (सोबत रोड नंबर, प्लॉट नंबर इ.)
• पूर्ण पत्ता
**(c) तुमचे पूर्वेतर licence:**
• तुम्हाला किंवा तुमच्या partners/Directors ना कधी दारू/excise license होता का?
• होता असेल तर त्याचा विस्तृत तपशील द्यायचा लागतो
**(d) Financial सत्यता:**
• तुमच्या आर्थिक स्थितीचा पुरावा (बँक स्टेटमेंट, संपत्तीचे कागदपत्रे इ.)
**(e) कोणती भरणी बाकी आहे का?**
• तुम्हाला excise duty, sales tax, income tax किंवा कोणतीही सरकारी वसूली बाकी आहे का?
• असेल तर अर्ज मंजूर होणार नाही
**(f) प्रतिज्ञा (Undertaking):**
• तुम्ही लिखून देणे हवे की Bombay Prohibition Act 1949 आणि त्याचे नियम पाळताही आणि सर्व licence conditions मानताही
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**साधारण भाषेत:** दारू बिझनेस करायचा असेल तर तुमची साधी माहिती, गोदामाचा पत्ता, पैसे आहेत याचा पुरावा आणि कायद्याचे पालन करताही असा वचन दिवून आयुक्तांकडे अर्ज द्यावा लागतो.
Grant of Licence परवाना देणे
On receipt of an application under rule 13, the Superintendent shall verify the particulars given therein and satisfy himself that the building or rooms of the warehouse for the purposes of sale of country liquor by wholesale conform in the requirements of rule 15. He may make such other inquires as he deems necessary in respect of the proposed warehouse premises and matters incidental thereto and shall forward the application to the Commissioner with his remarks.
On receipt of the application under sub-rule (1) Commissioner may if he deems proper on recovery of the licence 1[fee (inclusive of consideration)] of 3 [ Rupees sixty five thousand Rs. 65,000] grant the applicant a licence in Form C.L., II with the previous sanction of the State Government (hereinafter referred to as the wholesale licensee).
No licence under sub-rule (2) shall be granted for a period beyond 31st March, next following the date of the commencement of the licensee. Provided that, in respect of licence granted prior to the 1st day of April, 1973 the period of the licence; shall extend upto 31st March, 1974.
When licence under sub-rule (2) is granted, due intimation shall be given to the Superintendent and the Collector, concerned. Also such intimation shall be given to the authorities of the Food and Drugs Administration in the State.
Any licence granted under sub-rule (2) shall be renewed by the Commissioner for a period not exceeding one year at a time on payment of 4 [Renewal application fee of Rs. 25 and licence fee as prescribed in sub-rule (2) of rule 14] unless the Commissioner has reason to believe that there has been a breach of any of the terms and conditions of the licensee, or that the licensee has not been working it properly.
उप-नियम (१) अंतर्गत अर्ज प्राप्त झाल्यावर आयुक्त, त्यांना योग्य वाटल्यास, परवाना शुल्क वसूल करून परवाना मंजूर करू शकतात.
परवान्याच्या प्रारंभ तारखेनंतर येणाऱ्या ३१ मार्चच्या पुढील कालावधीसाठी उप-नियम (२) अंतर्गत कोणताही परवाना मंजूर केला जाणार नाही.
उप-नियम (२) अंतर्गत परवाना मंजूर झाल्यावर, अधीक्षक आणि संबंधित जिल्हाधिकाऱ्यांना योग्य माहिती दिली जाईल.
उप-नियम (२) अंतर्गत मंजूर केलेला कोणताही परवाना नूतनीकरण अर्ज शुल्क आणि परवाना नूतनीकरण शुल्क भरून एका वेळी एक वर्षापेक्षा जास्त नसलेल्या कालावधीसाठी आयुक्तांद्वारे नूतनीकरण केला जाईल.
नियम १३ अंतर्गत अर्ज प्राप्त झाल्यावर, अधीक्षक त्यात दिलेले तपशील पडताळेल आणि इमारत किंवा परिसर योग्य असल्याची खात्री करेल.
उप-नियम (१) अंतर्गत अर्ज प्राप्त झाल्यावर आयुक्त, त्यांना योग्य वाटल्यास, परवाना शुल्क वसूल करून परवाना मंजूर करू शकतात.
परवान्याच्या प्रारंभ तारखेनंतर येणाऱ्या ३१ मार्चच्या पुढील कालावधीसाठी उप-नियम (२) अंतर्गत कोणताही परवाना मंजूर केला जाणार नाही.
उप-नियम (२) अंतर्गत परवाना मंजूर झाल्यावर, अधीक्षक आणि संबंधित जिल्हाधिकाऱ्यांना योग्य माहिती दिली जाईल.
उप-नियम (२) अंतर्गत मंजूर केलेला कोणताही परवाना नूतनीकरण अर्ज शुल्क आणि परवाना नूतनीकरण शुल्क भरून एका वेळी एक वर्षापेक्षा जास्त नसलेल्या कालावधीसाठी आयुक्तांद्वारे नूतनीकरण केला जाईल.
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Gazzet 14 Jan 1982 issued by govermentProhibiting the grant of certain licences in Tribal Areas of the State.
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Circular 21 May 1992 issued by commissioner state exciseRegarding grant of CL-2 license at Gram Panchayat, Taluka and District सीएल-2 अनुज्ञप्ती ग्रामपंचायत, तालुका व जिल्हा या ठिकाणी मंजूर करणेबाबत
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Circular 11 Jun 1992 issued by commissioner state exciseModification of order dated May 21, 1992 regarding grant of CL-2 licence दि.21 मे, 1992 च्या सीएल-2 अनुज्ञप्ती मंजूरीबाबतच्या आदेशात फेरबदल
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Circular 13 Sep 2002 issued by commissioner state exciseबॅच यादृच्छिक
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Circular 20 Mar 2015 issued by commissioner state exciseदेशी मद्य उत्पादन शुल्क दर बदल
Requirements of Warehouse Premises गोदामामध्ये असणाऱ्या आवश्यक बाबी
The building or rooms of the ware house shall be strongly constructed of masonry or brick work. The windows of the building or rooms shall he securely wire netted. There shall be only one entrance to the building or main room of the Warehouse and to each store-room, respectively which must open into the Warehouse enclosure. The minimum area of the warehouse premises shall be 45 sq. metres, or storage capacity of 2,500 cases of country liquor at a time
Prohibition to shift licensed Wareshouse to any other place.—
A licence Warehouse shall not be shifted by a wholesale licensee to any other place within a taluka without prior approval of the Collector, and from one taluka to another taluka of the district without prior approval of the Commissioner and from one district to another district without prior approval of the Government.
Prohibition to grant or renew license.—No license under rule 14 shall be granted or renewed in respect of any shop which shall bear a name of the national personalities or any subsequent change in the name of national personalities and shall not bear the name of any of the Forts declared by the Central Government as protected monuments under the Ancient Monuments Preservation Act, 1904 (7 of 1904) and by the State Government as protected monuments under the Maharashtra Ancient Monuments and Archaeological Sites and Remains Act, 1960 (Mah. XII of 1961), as specified in the Schedule-II appended to these rules.
परवानाधारक गोदाम इतर कोणत्याही ठिकाणी घाऊक परवानाधारकाद्वारे स्थानांतरित केले जाणार नाही.
परवाना देणे किंवा नूतनीकरण करणे यावर प्रतिबंध.—नियम १४ अंतर्गत कोणताही परवाना असे दुकानाच्या संदर्भात देण्यात येणार नाही किंवा नूतनीकरण करण्यात येणार नाही जे राष्ट्रीय व्यक्तिमत्वांचे नाव धारण करेल किंवा राष्ट्रीय व्यक्तिमत्वांच्या नावात कोणताही त्यानंतरचा बदल असेल आणि जे केंद्रीय शासनाद्वारे संरक्षित स्मारक म्हणून घोषित केलेल्या कोणत्याही किल्ल्याचे नाव धारण करणार नाही प्राचीन स्मारक संरक्षण अधिनियम, १९०४ (१९०४ चा ७) अंतर्गत आणि राज्य शासनाद्वारे संरक्षित स्मारक म्हणून महाराष्ट्र प्राचीन स्मारक आणि पुरातत्व स्थळे आणि अवशेष अधिनियम, १९६० (महा. १२ ऑफ १९६१) अंतर्गत घोषित केलेल्या किल्ल्याचे नाव धारण करणार नाही, जसे या नियमांना संलग्न अनुसूची-II मध्ये निर्दिष्ट केले आहे.
गोदामाची इमारत किंवा खोल्या दगडी बांधकाम किंवा विटांनी मजबूत बांधल्या जातील. इमारत किंवा खोल्यांच्या खिडक्या योग्यरित्या सुरक्षित असतील.
परवानाधारक गोदाम इतर कोणत्याही ठिकाणी घाऊक परवानाधारकाद्वारे स्थानांतरित केले जाणार नाही.
परवाना देणे किंवा नूतनीकरण करणे यावर प्रतिबंध.—नियम १४ अंतर्गत कोणताही परवाना असे दुकानाच्या संदर्भात देण्यात येणार नाही किंवा नूतनीकरण करण्यात येणार नाही जे राष्ट्रीय व्यक्तिमत्वांचे नाव धारण करेल किंवा राष्ट्रीय व्यक्तिमत्वांच्या नावात कोणताही त्यानंतरचा बदल असेल आणि जे केंद्रीय शासनाद्वारे संरक्षित स्मारक म्हणून घोषित केलेल्या कोणत्याही किल्ल्याचे नाव धारण करणार नाही प्राचीन स्मारक संरक्षण अधिनियम, १९०४ (१९०४ चा ७) अंतर्गत आणि राज्य शासनाद्वारे संरक्षित स्मारक म्हणून महाराष्ट्र प्राचीन स्मारक आणि पुरातत्व स्थळे आणि अवशेष अधिनियम, १९६० (महा. १२ ऑफ १९६१) अंतर्गत घोषित केलेल्या किल्ल्याचे नाव धारण करणार नाही, जसे या नियमांना संलग्न अनुसूची-II मध्ये निर्दिष्ट केले आहे.
महाराB शासन राजपG असाधारण भाग चार-ब, एिLल ८, २०२२/चैG १८, शकA १९४४ 15
HOME DEPARTMENT
Madam Cama Marg, Hutatma Rajguru Chowk
Mantralaya, Mumbai 400 032, dated the 8th April 2022
NOTIFICATION
No. BPA1117/CR-249/Exc- 2.—Whereas, the Government of Maharashtra considers that the
following rules further to amend the Maharashtra Country Liquor Rules, 1973, should be brought
into force at once, and therefore, the rules should be made without previous publication as provided by
the proviso to sub-section (3) of section 143 of the Maharashtra Prohibition Act, 1949 (XXV of 1949);
Now, therefore, in exercise of the powers conferred by clauses (b), (g) and (h1) of sub-section (2)
of section 143 of the Maharashtra Prohibition Act and of all other powers enabling it in that behalf,
the Government of Maharashtra hereby makes the following rules further to amend the Maharashtra
Country Liquor Rules, 1973, as follows, namely :—
1. These rules may be called the Maharashtra Country Liquor (Amendment) Rules, 2022.
2. In rul
- These rules may be called the Maharashtra Country Liquor (Amendment) Rules, 2022.
- In rule 15 of the Maharashtra Country Liquor Rules, 1973 (hereinafter referred to as
- In rule 24 of the principal Rules,—
- In the principal Rules, the existing “ Schedule ” shall be re-numbered as “Schedule-I”
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Circular 29 Aug 1992 issued by commissioner state exciseCountry Liquor Reserves in respect of closed Vakhar area देशी दारुचा साठा बंदिस्त वखार क्षेत्रफळाबाबत
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Circular 02 Aug 1993 issued by commissioner state exciseRegarding submission of site inspection report after obtaining CL-2 license सीएल-2 अनुज्ञप्तीच्या गोडावून जागेचा तपासणी अहवाल पाठविणेबाबत
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Circular 07 May 2005 issued by commissioner state exciseअनुज्ञप्ती स्थलांतर इत्यादीबाबत मार्गदर्शक सुचना
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Gazzet 08 Apr 2022 issued by govermentThese rules may be called the Maharashtra Country Liquor (Amendment) Rules, 2022
Manner of storage of country liquor देशी दारू साठवण्याची पद्धत
The country liquor shall be stored in the warehouse only in bottles duly sealed or capsuled - 2 [and in duly sealed barrels of as may be approved by the Commissioner from time to time.]
देशी दारू गोदामात केवळ योग्यरित्या सील किंवा कॅप्सूल केलेल्या बाटल्यांमध्ये साठवली जाईल - आणि आयुक्तांनी वेळोवेळी मंजूर केलेल्या योग्यरित्या सील केलेल्या पिंपांमध्ये.
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**Rule 16 — देशी दारू कसे साठवावे:**
• **मुख्य नियम:** देशी दारू गोदामात (warehouse) ठेवण्यासाठी दोनच पर्याय आहेत — सील बंद बाटल्या किंवा Commissioner ने approved केलेल्या सील बंद बैरल्स (मोठे पात्र)।
• **बाटल्यांचा नियम:** सर्व बाटल्या योग्यरित्या (दुबळीरित्या) सील किंवा कॅप्सूल केलेली असायला हवेत। याचा मतलब बाटलीचा मुखाभाग किंवा तपकिरी भाग पूर्णपणे बंद असायला हवे.
• **बैरल्सचा नियम:** जर तुम्ही मोठ्या बैरल्समध्ये दारू साठवत असाल, तर ते भी सील बंद असायला हवेत आणि Collector/Commissioner यांनी approved असायला हवेत।
• **उदा.:** जर तुमच्याकडे दारू विक्रयाचा licence असेल आणि warehouse आहे, तर दारू फक्त sealed बाटल्यांमध्येच ठेवू शकता — खुल्या पात्रांमध्ये नाही.
• **का आवश्यक आहे:** हा नियम दारूची गुणवत्ता राखण्यासाठी आणि अनधिकृत वापर रोखण्यासाठी आहे.
**मुद्दा:** सील बंद = कुठे कोणी खोल घालू शकत नाही, गुणवत्ता खराब होत नाही.
Source of Supply पुरवठा स्त्रोत
The licensee shall obtain his requirement of country liquor only from a licensed manufactory in the State or from such other source as may be approved by the Commissioner and under cover of transport passes issued by the Manufactory Officer or such other officer duly authorised in that behalf.
परवानाधारक आपली देशी दारूची आवश्यकता केवळ राज्यातील परवानाधारक उत्पादनातून किंवा आयुक्तांनी मंजूर केलेल्या इतर स्त्रोतांकडून आणि वाहतूक पास अंतर्गत मिळवेल.
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विस्तृत समजावून:
**तुम्ही दारू कोठून घेऊ शकता?**
• केवळ राज्यातील परवानाधारक (licensed) कारखान्यातून — म्हणजे ज्या कारखान्याला सरकारचा licence आहे त्याच ठिकाणून
• किंवा अगर कोणत्याही इतर ठिकाणातून दारू मिळवायचे असेल तर त्यास अगोदर Commissioner (जिल्ह्याचे प्रमुख अधिकारी) ची परवानगी घ्यावी लागते
**Transport Pass का लागतो?**
• दारू एका जागेवरून दुसऱ्या जागेवर नेताना (वाहतूक करताना) तुमच्याकडे transport pass असला पाहिजे
• हा pass Manufactory Officer (कारखान्याचा अधिकारी) किंवा त्यांनी अधिकृत केलेल्या इतर अधिकाऱ्यांकडून मिळतो
• उदा., जर तुमच्याकडे Mumbai मध्ये दारूची दुकान आहे आणि तुम्ही Nasik येथील licensed कारखान्यातून दारू आणायचे आहे तर त्याला transport pass लगेच असणे गरजेचे आहे
**सोप्या भाषेत:**
दारू तुम्ही कोणत्याही अनाधिकृत (non-licensed) ठिकाणातून घेऊ शकत नाही. Government-approved कारखान्यातून किंवा परवानगीप्राप्त स्त्रोत पासून घ्या आणि वाहतूकीसाठी हमेशा कागदपत्र (transport pass) ठेवा.
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Circular 11 Jan 1989 issued by commissioner state exciseA CL-2 licensee cannot sell liquor without the permission of the Commissioner under Rule 18. सीएल-2 अनुज्ञप्तीधारक नियम 18 खाली आयुक्तांच्या परवानगीशिवाय मद्य विक्री करु शकत नाहीत.
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Circular 16 Oct 1989 issued by commissioner state exciseA CL-2 licensee cannot sell liquor without the permission of the Commissioner under Rule 17. सीएल-2 अनुज्ञप्तीधारक नियम 17 खाली आयुक्तांच्या परवानगीशिवाय मद्य विक्री करु शकत नाहीत.
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Circular 14 Feb 2001 issued by commissioner state exciseदेशी मद्य नमुना घेणे
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Circular 31 Oct 2015 issued by commissioner state exciseएफएसएसऐआय
Removal of Country liquor from Warehouse गोदामातून देशी दारू काढणे
Country liquor stored in a warehouse shall be removed therefrom by a wholesale licensee only for sale to the holder of a retail shop licence and under a transport pass in Form C. L. XVII issued by the wholesale licensee. Provided that if permitted by the Superintendent the licensee may also remove country liquor for sale to any other holder of licence in Form C. L, II for wholesale sale ;
5 [Provided further that no such wholesale licensee shall remove country liquor for sale to another wholeasale licensee or to a holder of retail shop licence at such time so as to reach the premises of such other licensee on the day or hour during which such other licensee is not authorised to keep his licensed premises open.]
गोदामात साठवलेली देशी दारू घाऊक परवानाधारकाद्वारे केवळ किरकोळ दुकान परवानाधारकाला विक्रीसाठी आणि C.L. XVII नमुन्यात वाहतूक पास अंतर्गत काढली जाईल.
विस्तारीत समजावून सांगणे:
**मुख्य नियम:**
• गोदामात साठवलेली देशी दारू केवळ घाऊक licence धारकच काढू शकतो — इतर कोणीही नाही.
• ही दारू काढताना तुमच्याकडे Form C.L. XVII नमुन्यात transport pass असणे अनिवार्य आहे.
• या pass माध्यमातून तुम्ही दारू कोठे घेऊन जात आहात, कितीचा विक्रय करत आहात — हे सब्द नोंदवले जाते.
**कोणाला विक्रय करू शकतात:**
• किरकोळ दुकान licence धारकांना सरळ विक्रय करू शकतो.
• Superintendent (अधिक्षक) यांचीही परवानगी असेल तर दुसऱ्या घाऊक licence धारकांना विक्रय करू शकतो.
**महत्वाचा प्रतिबंध:**
• घाऊक licensee दुसऱ्या घाऊकाला किंवा किरकोळ दुकानदारला असे वेळी दारू पाठवू शकत नाही की ती दारू त्या दुकानाचे license बंद असताना पोहोचेल.
उदा., जर किरकोळ दुकान रात्री 10 वाजे बंद होते, तर घाऊक त्याला रात्री 9:30 नंतर दारू पाठवू शकत नाही.
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Circular 23 Dec 1985 issued by commissioner state exciseRegarding issue of transport pass in CL-2 and CL-1 licence सीएल-2 आणि CL-1 अनुज्ञप्तीमधील परिवहन पासाच्या वितरणाबाबत
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Circular 09 Sep 1988 issued by commissioner state exciseWhile allowing one CL-2 licensee to purchase country liquor from another CL-2 licensee, it is incumbent upon the agents to ensure that both the agents are distributors of the same manufacture. एका सीएल-2 अनुज्ञप्तीधारकास दुसऱ्या सीएल-2 अनुज्ञप्तीधारकाकडून देशी मद्य खरेदी करण्यास परवानगी देताना हे दोन्ही अभिकर्ते एकाच निर्माणीचे वितरक असल्याची खात्री करण्यासंबधी
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Circular 11 Jan 1989 issued by commissioner state exciseA CL-2 licensee cannot sell liquor without the permission of the Commissioner under Rule 18. सीएल-2 अनुज्ञप्तीधारक नियम 18 खाली आयुक्तांच्या परवानगीशिवाय मद्य विक्री करु शकत नाहीत.
Licensee to Account for Losses परवानाधारकाने झालेली हानी कळविणे
Any loss in the country liquor stored in the warehouse or issued therefrom shall be reported by a wholesale licensee tothe Commissioner through the Superintendent, explaining in detail the causes thereof.
गोदामात साठवलेल्या किंवा त्यातून जारी केलेल्या देशी दारूतील कोणतीही हानी घाऊक परवानाधारकाने कळवावी.
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**सविस्तर समजावून:**
**हे नियम कोणासाठी आहे?**
- ज्याला देशी दारूचा wholesale licence आहे (म्हणजे मोठ्या प्रमाणात खरेदी-विक्रयीचे लायसन्स)
**कधी कळावे लागते?**
- जेव्हा warehouse (गोदाम) मध्ये साठवलेली दारू हरवते/खराब होते
- जेव्हा दारू बाहेर वितरित करताना नुकसान होते
- कोणतेही quantity मत्तेचे (भरपूर किंवा थोडेसे)
**कसे कळावे?**
- Superintendent (पोलीस अधिकारी) च्या माध्यमातून Commissioner कडे लेखी कळ करावी
- फक्त कळ करणे पुरेसे नाही — कारण देखील सविस्तर समजावून सांगावे लागते
**उदा.:**
- "warehouse मध्ये 10 लिटर दारू गहाळ झाली कारण ______"
- "transport करताना डब्बा तुटला आणि 5 लिटर शिवले"
- "वाराचा मोडा पडून दारू खराब झाली"
**महत्वाचं:**
यह नियम transparency राखण्यासाठी आहे — ताकि सरकार जाणून घेऊ शकेल की दारू कुठे गेली आणि का गेली. हे बेईमानी रोखतो.
Closure of Licensed Premises परवानाप्राप्त गोदाम बंद असण्याचे दिवस
The warehouse shall remain closed on 2nd October every year 1 [and days mentioned in clause (c) of sub-rule (1) of Rule 26.] and on such other day as may be specially ordered by the Superintendent. In either case, the wholesale licensee shall not be entitled to any compensation.
दरवर्षी २ ऑक्टोबर रोजी आणि नियम २६ च्या उप-नियम (१) च्या खंड (क) मध्ये नमूद दिवशी आणि अधीक्षकांनी विशेष आदेश दिलेल्या इतर दिवशी गोदाम बंद राहील.
विस्तृत समजावून सांगा:
• **२ ऑक्टोबर रोजी बंद रहा**
दरवर्षी २ ऑक्टोबर (गांधी जयंती) रोजी दारूचा warehouse बंद राहायला हवे. हा दिवस नेहमीच बंद असायला हवे.
• **Rule 26 नुसार इतर दिवस**
नियम २६ मध्ये सांगितले असलेल्या काही विशेष दिवशी देखील warehouse बंद असायला हवे (जसे राष्ट्रीय सुट्टी किंवा धार्मिक दिवस असू शकतात).
• **Superintendent ने आदेश दिलेले अन्य दिवस**
alcohol विभागातील Superintendent (अधीक्षक) जर कधी विशेष परिस्थिती मुळे warehouse बंद करायचा आदेश दিले, तर तेही दिवस बंद असायला हवे. उदा., कोणी आपत्ती आली किंवा सामाजिक कारणे आहेत.
• **कोणताही compensation नाही**
ज्या दिवशी warehouse बंद असतो, त्या दिवशी warehouse मालिकाला (wholesale licensee ला) कोणतीही नुकसानी भरपाई मिळणार नाही. म्हणजे तुमची विक्री बंद राहिल्यामुळे नुकसान झाले, तर सरकार त्याचा खर्च देणार नाही.
**सरल उदाहरण:**
जर तुमच्याकडे दारूचा wholesale licence असेल, तर २ ऑक्टोबर रोजी तुम्ही दुकान/warehouse चालू करू शकत नाही. या दिवशी विक्री नाही, पण नुकसानीचा कोणताही भरपाई मिळणार नाही.
Working Hours of Warehouse गोदामाचे कामकाजाचे तास
Unless otherwise permitted by the Commissioner, the warehouse shall not be kept open except during the hours from 9.00 a. m. to 5-00 p. m. 8-00 p. m.
आयुक्तांनी अन्यथा परवानगी दिल्याशिवाय, गोदाम सकाळी ९.०० ते संध्याकाळी ५.०० च्या तासांव्यतिरिक्त उघडे ठेवले जाणार नाही.
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**तपशील:**
• **नियमित कामकाजाचे तास:** गोदाम सकाळ ९ वाजा ते संध्याकाळ ५ वाजा या वेळेत उघडा ठेवता येतो.
• **या वेळेच्या बाहेर:** जर तुम्हाला दारूचा गोदाम सकाळ ९ आधी किंवा संध्याकाळ ५ नंतर उघडे ठेवायचा असेल, तर तुम्हाला **Commissioner यांची विशेष परवानगी घ्यावी लागेल**.
• **परवानगी कसे मिळवायची:** Commissioner यांना अर्ज देऊन विशेष कारणे (जसे की व्यापार आवश्यकता) सांगून तुम्ही परवानगी मागू शकता.
• **उदाहरण:** जर तुमचा गोदाम संध्याकाळी ७-८ वाजेपर्यंत खुला ठेवायचा असेल, तर Commissioner यांच्याकडून परवानगी घेणी आवश्यक आहे.
• **नियम तोडल्यास:** अनुमतीशिवाय गोदाम नियमित वेळेच्या बाहेर उघडे ठेवणे हे कायद्याचे उल्लंघन आहे, आणि यासाठी penalty आणि कारवाई होऊ शकते.
Minimum and Maximum Prices किमान आणि कमाल किमती
A wholesale licensee shall not sell country liquor except to a person holding a licence to sell country liquor by retail under these rules and except at a price not exceeding the price that may be fixed by the State Government from time to time.
घाऊक परवानाधारक या नियमांतर्गत किरकोळ विक्रीसाठी देशी दारू परवाना धारण करणाऱ्या व्यक्तीव्यतिरिक्त इतरांना आणि राज्य शासनाने वेळोवेळी निश्चित केलेल्या किमतीपेक्षा जास्त किमतीत देशी दारू विकणार नाही.
**तपशील:**
• **घाऊक विक्रेता कोणास विकू शकतो?**
घाऊक licence असलेला व्यक्ती फक्त किरकोळ licence असलेल्या विक्रेतांनाच दारू विकू शकतो. सरासरी ग्राहकांना किंवा अन्य कोणाला थेट विकू शकत नाही.
• **किमतीचा नियम काय?**
राज्य शासन हर वेळी दारूची किमान आणि कमाल किमत ठरवून देतो. घाऊक विक्रेता त्या ठरवलेल्या कमाल किमतीपेक्षा जास्त किमतीत विकू शकत नाही.
उदा., जर शासनाने ठरवलेल्या कमाल किमत ₹100 प्रति बाटली असेल, तर घाऊक विक्रेता ₹105 किंवा त्यापेक्षा जास्त किमतीत विकू शकत नाही.
• **हे नियम का आहे?**
हा नियम दारूची किमत नियंत्रणात ठेवण्यासाठी आणि अन्यायकारक किमत वाढ रोखण्यासाठी आहे.
• **नियम मोडलेल्यावर?**
जर घाऊक विक्रेता शासनाने ठरवलेल्या किमतीपेक्षा जास्त किमतीत विकतो, तर त्याला दंड देणे किंवा licence रद्द करणे शक्य आहे.
Application for licence परवान्यासाठी अर्ज
Any person desiring to sell country liquor by retail shall apply in Form D.S.P. 1-A in duplicate to the District Excise Officer in which the duties is locate the licensed premises for filing country liquor.
Fees charged for the application for license to sell country liquor by retail shall be according to the following schedule twenty—
- If the application is for liceng the licensed shop in a village town or city with population below 9 lakhs Rs. 250.00
- City with population 1 lakhs and above 1000.
The application shall be prescribed in fee by a chalan evidencing payment of application fee.
देशी दारू किरकोळ विक्री करू इच्छिणारी कोणतीही व्यक्ती ज्या जिल्ह्यात दुकान स्थापित करू इच्छिते त्या जिल्ह्याच्या जिल्हाधिकाऱ्यांकडे C.L.A.I नमुन्यात C.L. III नमुन्यातील परवान्यासाठी अर्ज करेल.
देशी दारू किरकोळ विक्री करायचा असेल तर तुम्हाला अर्ज करून fee भरावे लागतो आणि Collector कडे परवानगी मागावी लागते.
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विस्तारित समजावून:
**अर्ज कसा करायचा:**
• तुम्हाला दुकान सुरु करू इच्छिताना Form C.L.A.I 3 नमुन्यात अर्ज भरावा लागतो
• हा अर्ज ज्या जिल्ह्यात दुकान सुरु करायचा आहे, त्या जिल्ह्याच्या Collector कडे देता येतो
• परवानगीचा नमुना Form C.L. III 4 असतो
**फीस किती भरावी लागते:**
• लोकसंख्या 2 लाख पेक्षा कमी असलेल्या गावात किंवा शहरात: ₹500
• लोकसंख्या 2 लाख किंवा त्यापेक्षा जास्त असलेल्या शहरात: ₹1000
**महत्वाची गोष्ट:**
• अर्जासोबत challan (रसीद) घालून दिली हुई fee ची पुष्टी करायला हवी
• म्हणजे फीस बँक किंवा सरकारी खजिन्यात भरून त्याची रसीद अर्जासोबत लावायला हवी
उदा., जर तुम्हाला पुण्यात (2 लाख लोकसंख्या असलेल्या शहरात) दुकान सुरु करायचा असेल तर ₹1000 फीस भरून अर्ज Collector कडे द्यावा लागतो.
Showing 25 of 54 rules for faster loading.
Show all 54 rules[See rule 3(1) and rule 4(2)]
Application for Licence to manufacture Country Liquor
[See rule 14 (2)]
Licence authorising the Storage and Wholesale Sale of Duty Paid Country Liquor to Retail Shops
(See rules 23 and 29)
Form of application for a licence to sell Country Liquor by Retail
[See rule 24 (1A)]
Licence for the Retail Sale of Country Liquor
[See rule 30(1)]
Licence for the Retail Sale of Country Liquor in sealed bottles for ‘ off ’ Consumption
[See rule 6 (10)]
Register of Vats, Vessels or Receptacles for Country Liquor
[See rule 6(17) (a)]
Intent for Spirit for Manufacture of Country Liquor
See rule 6(18)
Requisition for issue of spirit from the spirit room for the manufacture of Country Liquor
[See rule 6(18)
Register of manufacturing operation of Country Liquor in manufacturing Room
See rule 6 (30)
Register of transactions in the Store room of the manufactory
See rule 6 (38)
Register showing the accounts of colouring and flavouring substance used in the manufacture of Country Liquor.
See rule 6 (40)
Monthly return of transaction at the Country Liquor Manufactory of ....... during the month of ........ 19 .
[See rule 7(2)
Pass for the transport of duty paid country liquor as detailed on the reverse
See condition 5 of Licence in Form C. L. II
Register of transaction of Country liquor to be maintained by a wholesale licensee
See condition 6 of Licensee in Form C. L. II
Monthly return of transactions at a country liquor warehouse of Messrs ....................... at ...................................... during the month of ...................................
[See rules 18 and 31 (3) and condition 9 of the licence in Form C.L., II]
Pass for the transport of duty paid country liquor from the licensed premises of a person holding a wholesale licence to the licensed premises of a licensed retail shop
See rule 38 (1) and conditions 12, 4, 7(i) and 4(i) of licences in Form C.L. I, C.L. II, C.L. III and C.L./F.L./III respectively
Form of Nokarnama
See conditions 12, 4, 7(ii) and 4(ii) of the licences in Form C.L. I, C.L. II, C.L. III and C.L./F.L./III respectively
Form of Register of Nokars/Agents to be maintained by the Licensee
See conditions 17, 11, 15 and 8th of licences in Form C.L. I, C.L. II, C.L. III and C.L./F.L./III respectively
Form of Undertaking
See rule 31(2)
Intendent the supply of country liquor to retail shop
See rule 33
Register of Receipt and Sale of country liquor to be manufactured at the licensed retail shop
See Rule 33(a) and condition 5(a) of licence in Form CL-II
Monthly Return
See rule 42
Monthly return of transaction at the country liquor retail sale shop of ......................... during the month of ................................................................ 19
See conditions 5, 11, 13 and 7 of the licences in from C.L. I, C.L. II, C.L. III and C.L./F.L./II respectively
Name of the Country Liquor Manufactory/Warehouse/Retail Sale Shop .............. Account of samples of *Country Liquor/ Material taken for analysis
see rule 15(3), 24(4B)
List of National Personalities and Name of Forts.
See rule 3 (2)
Licence for the manufacture of country liquor