THE MAHARASHTRA MANUFACTURE OF BEER AND WINE RULES, 1966

6651949 : Bom. XXV]	Bombay Prohibition Act, 1949
1.Deleted. by G. N. of 10-11-1966.
FORM  BRA
[See rule 3 and 4]
Application for licence to construct and work a brewery to manufacture beer or
manufactory to manufacture wine
(Delete the letters and words not applicable)
To,
The Secretary to Government,
Home Department, Sachivalaya, Bombay,
Through the Commissioner of Prohibition and Excise,
Maharashtra State, Mumbai.
Sir,
I/We ......................................................... of .................................................. (here address)
request the 
 I/we may be granted
  licence to construct and work brewery to manufacture
     
 the accompanying
beer/manufactory to manufacture wine/may be renewed for the period ending the 31st
March 19             .
2.I/We hereby declare particulars (in the table overleaf of the brewery/
manufactory and the permises where I/we                   
carry 
                   on business of the
intend to carry
manufacture of    
beer
wine
3.I/We agree to abide by the terms and conditions of the licence which may be
granted/renewed, and the provisions of the Bombay Prohibition Act, 1949, the
Maharashtra Manufacture of Beer and Wine Rules, 1966 and other rules, regulations and
orders made under the said Act.
4.I/We have enclosed in quadruplicate the site and elevation plans of the brewery/
manufactory building(s), and also similar plans for the quarters of the Prohibition and
Excise Staff, together with relevant records.
5.
1
* * * *
6.I/We enclose four signed copies of the process which I/we desire to adopt for the
manufacture of beer/wine.
OR
I/We will adopt the process for the manufacture of beer/wine which has already been
approved by the Government under its No.  .............................  dated .........................
7.I/We hereby declare that no excise licence previously held by me/us has been
cancelled or suspended or has failed to be renewed owing to a breach of the Act and/or
rules governing the grant of such licence.
8.I/We declare that to the best of my/our knowledge and belief the information
furnished herein is true and complete.
Place :
Date :	Signature(s) of the applicant(s).

666	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
TABLE
1.Name or names and the address or
addresses of the person or persons
applying, if the applicant is a firm,
the name and address of every
partner of the firm; and if a company,
the registered name and address
thereof, the names of the Directors,
Managers and Managing Agents,
and if there is a Managing Director,
the name of such Director.
2.The amount of capital proposed to
be invested in the venture 
1
[and  how
is it proposed to finance it.]
3.The name of the place and the site
on which the building or buildings
housing the brewery/manufactory
is/are situated or to be constructed,
the following particulars, with
distinguishing letter and number of
each, to be furnished—
(i)brief description (with
boundaries) of the premises ;
(ii)description of each main
division or sub-division of the
brewery/manufactory;
(iii)fermentation room(s);
(iv)spirit room(s)
(v)manufacturing room(s);
(vi)room(s) for storage of finished
preparation in vats;
(vii)bottling room(s);
(viii)room(s) for storage of finished
beer/wine in sealed bottles
and other receptacles.
1.Added by G. N. of 18-5-1974.

6671949 : Bom. XXV]	Bombay Prohibition Act, 1949
4.Approximate date from which the
applicant desires to commence the
brewery/manufactory.
5.The number and full description of
the vats, and other permanent
apparatus and machinery which the
applicant wishes to set up or work,
or already set up (giving distinguish-
ing letter and number of each).
6.List of varieties of beer/wine which
the applicant proposes to
manufacture, and/or those
manufactured during the precceding
year.
Variety of Beer/wine Quantity manufactured Quantity to be manufactured
During the preceding year during the year
1 2 3
Place :
Date :	Signature(s) of the applicant(s).
—————
FORM   BRL
[See rule 3(2)]
Licence for the manufacture of beer/wine
Licence is hereby granted, under and subject to the provisions of Bombay Prohibition
Act, 1949 (Bom. XXV of 1949) (hereinafter referred to as “the said Act”),  the
Maharashtra Manufacture of Beer and Wine Rules, 1966 and other rules, regulations and
orders made under the said Act, to .............................................. (hereinafter referred to as
“the licensee”) 
1
(on payment of a licence fee (inclusive of consideration 
2
[of fourty
thousand rupees (Rs. 40,000)] authorising him to manufacture beer/on payment of a
licence fee (inclusive of consideration) 
2
[of four thousand rupes (Rs. 4,000)]
authorising him to manufacture wine and to sell the same at  his  brewery/manufactory]
TABLE—contd.
1.Subs. by G. N. of 6-11-1981.
2.Subs. by G. N. of 16-3-1988.

6671949 : Bom. XXV]	Bombay Prohibition Act, 1949
4.Approximate date from which the
applicant desires to commence the
brewery/manufactory.
5.The number and full description of
the vats, and other permanent
apparatus and machinery which the
applicant wishes to set up or work,
or already set up (giving distinguish-
ing letter and number of each).
6.List of varieties of beer/wine which
the applicant proposes to
manufacture, and/or those
manufactured during the precceding
year.
Variety of Beer/wine Quantity manufactured Quantity to be manufactured
During the preceding year during the year
1 2 3
Place :
Date :	Signature(s) of the applicant(s).
—————
FORM   BRL
[See rule 3(2)]
Licence for the manufacture of beer/wine
Licence is hereby granted, under and subject to the provisions of Bombay Prohibition
Act, 1949 (Bom. XXV of 1949) (hereinafter referred to as “the said Act”),  the
Maharashtra Manufacture of Beer and Wine Rules, 1966 and other rules, regulations and
orders made under the said Act, to .............................................. (hereinafter referred to as
“the licensee”) 
1
(on payment of a licence fee (inclusive of consideration 
2
[of fourty
thousand rupees (Rs. 40,000)] authorising him to manufacture beer/on payment of a
licence fee (inclusive of consideration) 
2
[of four thousand rupes (Rs. 4,000)]
authorising him to manufacture wine and to sell the same at  his  brewery/manufactory]
TABLE—contd.
1.Subs. by G. N. of 6-11-1981.
2.Subs. by G. N. of 16-3-1988.

668	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
situated at .......................................................................................................................................
(hereinafter referred to as the “brewery/manufactory”) during the period from the
........................................ day of .................................... 19       to the 31st day of March 19    ,
on the following conditions, namely :—
1.The licensee shall not manufacture and sell beer/wine except at the brewery/
manufactory and under the supervision of the Brewery Officer/Manufactory Officer.
2.The licensee shall provide suitable office accommodation, with sanitary
arrangements,for the use of the excise staff within the premises of the
brewery/manufactory.
3.The licensee shall to the satisfaction of the Commissioner provide suitable
quarters for the residential accommodation of the Prohibition and Excise staff employed
under condition 1 in the close vicinity of the brewery/manufactory.If the licensee is
not able to provide residential accommodation to the members of such staff, the Commis-
sioner shall be entitled to take on hire or otherwise secure suitable accommodation for
the said staff.The rent to be charged to a member of the staff shall be the economic rent
or 10 per cent of the basic pay of the member concerned, whichever is less.If the
economic rent of the quarters is more than 10 per cent, of the basic pay of the member, the
licensee shall pay the excess over 10 per cent, provided that in no case the licensee will
be liable to pay more than the difference between 10 per cent and 35 per cent, of the basic
pay 0 the member.If the economic rent is more than 35 per cent, of the basic pay of the
member, then the member shall pay 10 per cent, and the licensee shall pay 25 per cent and
the member shall pay the excess over 25 per cent, if the licensee is not willing to pay it.
4.The licensee shall use the same materials and ingredients and shall adopt the
same process of manufacturing beer/wine as are approved by the State Government.
5.The licensee shall not dilute or adulterate beer/wine or store or permit to be stored
any beer/wine which he knows to be diluted or adulterated.
6.The licensee shall permit two samples to be taken by the Brewery Officer, or as the
case may be, the Manufactory Officer, for analysis from each batch of beer/wine the
alcoholic strength of which has been declared by him after analysis in his laboratory.On
receipt of the two samples, the Brewery Officer or, as the case may be, the Manufactory
Officer shall proceed to take steps as hereinafter provide—
(a)One set of samples shall be sent at once to the Chemical Analyser, and a note
to that effect shall be made in the register in Form BR-III.The report of the Chemical
Analyser, when received, shall be shown to the licensee.
(b)The duplicate sample of beer/wine which is intended exclusively for replace-
ment of the original sample or repetition of its analysis, when necessary, shall be kept
under excise, ticket or revenue lock, and shall on receipt of the Chemical Analyser’s
report that it is satisfactory, be brought back to the manufacturing room immediately
for being mixed with subsequent batch of the same type of beer/wine.
(c)All such samples sent shall be sealed by the Brewery Officer or, as the case
may be, the Manufactory Officer and the licensee.
(d)The duplicate sample shall not be brought back to the manufacturing room in
any case where the alcoholic strength of beer/wine from which the sample was taken
is declared by the Chemical Analyser to be beyond the margin of 0.50 of the strength
declared by the licensee.
(e)When the Chemical Analyser reports that the strength of beer/wine varies
beyond the margin of 0.5
0
 of the strength declared by the licensee, the beer/wine shall
be dealt with according to the orders of the Commissioner.All samples required for
analysis under the Maharashtra Manufacture of Beer and Wine Rules, 1966 or under

6691949 : Bom. XXV]	Bombay Prohibition Act, 1949
this licence shall be supplied free of cost by the licensee and all expenses in
connection with the packing and despatch of samples to places of analysis shall be
borne by the licensee.
7.The licensee shall ensure that no smoking and no use of naked lights or fires are
allowed within the premises of the brewery/manufactory.
8.The licensee shall display the licensee in a conspicuous place in the brewery/
manufactory.
9.In addition to the registers and account books prescribed under the Maharashtra
Manufacture of Beer and Wine Rules, 1966, the licensee shall also keep such registers
and account books as the Commissioner may direct from time to time.
10.No entry in any of the books kept by the licensee under this licence shall be
erased or overwritten, should it be necessary to correct any entry, a line should be drawn
through the incorrect entry in such a manner as to leave it distinctly visible and the
amended entry should be inserted above it.Every correction shall be initialled and
dated by the person making it at the time it is made.
11.The names of all person to be employed either as brewers, managers of servants
shall be submitted for approval to the Brewery/manufactory officer by the licensee.No
persons other than those approved by the Brewery/Manufactory Officer shall be
permitted to work as brewers or managers or to make entries in the account books.
12.The licensee shall not carry on the business of manufacture and sale of beer/
wine except either personally or by an agent of servent duly authorised by him in this
behalf by a written nokarnama signed by himself and countersigned by the Brewery/
Manufactory Officer, provided that any such nokarnama signed by the licensee shall be
valid until countersignature is refused.
If for any reason the Commissioner shall order the withdrawal of any nokarnama
issued by the licensee the nokarnama issued shall be forthwith withdrawn.For every
nokarnama issued by him, the licensee shall pay such fee as may from time to time be
prescribed for this privilege.No nokarnama shall be issued to any person who is a
minor and no such nokarnama if issued shall be valid.The licensee shall be
responsible for breach of the rules or any of the conditions of this licence committed by
any of his servants.
13.Except with the written permission of the State Government, the licensee shall
not sell, transfer or sub-let the right of manufacture conferred upon him by this licence
nor shall he in connection with the exercise of the said right enter into any agreement or
arrangement which is in the nature of a sub-lease the decision of the State Government on
such question shall be final and binding on the licensee.
14.No person shall be recognised as a partner of the licensee for the purpose of this
licence, unless partnership has been declared to the State Government before the licence
is granted and the names of the partners have been entered jointly in the licence, or if the
partnership is entered into after the granting of the licence, unless the State Government
agrees, on application made to it, to alter the licence and to add the name or names of the
partner or partners in the licence.
1
[14A. In cases where a licence is granted in favour of a Private or Public Limited
Company, it shall be binding on such a company to communicate in detail to the licensing
authority any changes in the Directors of the Company such as their names and
addresses within fifteen days from the date of such a change.]
1.Ins. G. N. of 14-6-1979.

670	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
1.Insertion by 10-8-2009.
15.The licensee shall not sell beer/wine manufactured by him to any person other
than a holder of a trade and import licence :
Provided that, the licensee may also sell beer/wine for export to any place outside the
State of Maharashtra under a valid export pass.
1
[“Provided further that, the BRL Licensee manufacturing beer upto two lakhs litres
per year from microbrewery, who has the licence in Form ‘E’ under the Special Permits and
Licences Rules, 1952 or in Form FL  III Licence granted under sub-rule (1-B) of rule 45 of
the Bombay Foreign Liquor Rules, 1952, may sell under unbottled and unpackaged.”.]
16.The licensee shall ensure that the process of brewing/fermentation adopted by
him or the treatment of brewing/fermentation effluent shall not produce foul smell or
cause nuisance to the neighbourhood.He shall also not permit the treated effluent to
pass into rivers or nullahs if that would result in the destruction of fish or such other
useful creatures in water.
17.The licensee, his successors or assignees shall have no claim whatsoever to the
continuance or renewal of this licence, after the expiry of the period for which it is
granted.It shall be entirely within the discretion of the State Government whether or
not to permit the assignee of the licensee in case of sale or transfer or his successors in
case of death to have the benefit of the licence for the unexpired portion of the term for
which it is granted.
18.This licence may be suspended or cancelled in accordance with the provisions
of section 54 or 56 of the said Act.
Granted this .......................................... day of ............................................ 19        .
Seal
Place : Mumbai.	Secretary of Government.
——————
FORM  BR—I
[See rule 6 (11)]
Register of  vats, vessels and receptacles in       
 Brewery 
           of  .................................
Manufactory
ConsecutiveDescriptionGauged When When	Where Remark
numbers of vats,contientstaken intotaken outinstalled
Vessels of	use of use
receptacles
(1) (2) (3) (4) (5) (6) (7)

670	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
1.Insertion by 10-8-2009.
15.The licensee shall not sell beer/wine manufactured by him to any person other
than a holder of a trade and import licence :
Provided that, the licensee may also sell beer/wine for export to any place outside the
State of Maharashtra under a valid export pass.
1
[“Provided further that, the BRL Licensee manufacturing beer upto two lakhs litres
per year from microbrewery, who has the licence in Form ‘E’ under the Special Permits and
Licences Rules, 1952 or in Form FL  III Licence granted under sub-rule (1-B) of rule 45 of
the Bombay Foreign Liquor Rules, 1952, may sell under unbottled and unpackaged.”.]
16.The licensee shall ensure that the process of brewing/fermentation adopted by
him or the treatment of brewing/fermentation effluent shall not produce foul smell or
cause nuisance to the neighbourhood.He shall also not permit the treated effluent to
pass into rivers or nullahs if that would result in the destruction of fish or such other
useful creatures in water.
17.The licensee, his successors or assignees shall have no claim whatsoever to the
continuance or renewal of this licence, after the expiry of the period for which it is
granted.It shall be entirely within the discretion of the State Government whether or
not to permit the assignee of the licensee in case of sale or transfer or his successors in
case of death to have the benefit of the licence for the unexpired portion of the term for
which it is granted.
18.This licence may be suspended or cancelled in accordance with the provisions
of section 54 or 56 of the said Act.
Granted this .......................................... day of ............................................ 19        .
Seal
Place : Mumbai.	Secretary of Government.
——————
FORM  BR—I
[See rule 6 (11)]
Register of  vats, vessels and receptacles in       
 Brewery 
           of  .................................
Manufactory
ConsecutiveDescriptionGauged When When	Where Remark
numbers of vats,contientstaken intotaken outinstalled
Vessels of	use of use
receptacles
(1) (2) (3) (4) (5) (6) (7)

6711949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BRIND
[See rule 8 (2)]
Original
(To be sent to the supplier)
Indent for spirit for the fortification of wine
Name of Manufactory :
Indent No.	of  19.
To,
Messrs....................................................................................................................
...................................................................................................................
...................................................................................................................
Gentlemen,
Please issue litres of *rectified spirit/* absolute alcohol/* brandy for the
fortification of wine, in my/our manufactory.
Signature of licensee or
his authorised agent.
Countersignature of	Licence No.
Manufactory Officer.
--------------------
FORM  BRIND
[See rule 8 (2)]
Duplicate
(for Manufactory Officer’s record)
Indent for spirit for the fortification of wine
Name of Manufactory :
Indent No.	of  19.
To,
Messrs...................................................................................................................
...................................................................................................................
...................................................................................................................
Gentlemen,
Please issue litres of *rectified spirit/* absolute alcohol/* brandy for the
fortification of wine, in my/our manufactory.
Signature of licensee or
his authorised agent.
Countersignature of	Licence No.
Manufactory Officer.
*Retain which is required.

672	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BRIND
[See rule 8 (2)]
Counterfoil
(For licensee’s record)
Indent for spirit for the fortification of wine
Name of Manufactory :
Indent No.	of  19.
To,
Messrs...................................................................................................................
...................................................................................................................
...................................................................................................................
Gentlemen,
Please issue litres of *rectified spirit/* absolute alcohol/* brandy for
the fortification of wine, in my/our manufactory.
Signature of licensee or
his authorised agent.
Licence No.
Countersignature of
Manufactory Officer.
*Retain which is required.

6731949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BRST
[See rule 8 (3)]
Register of transactions in the spirit room of the Manufactory ...................................
--------------------------------------------------------------------------------------------------------------------
Opening balance
----------------------------------------
Month and date	Variety of spirit Quantity Strength
in litres
(1) (2) (3) (4)
--------------------------------------------------------------------------------------------------------------------
(a)Rectified Spirit . . . .
(b)Absolute alcohol . . . .
(c)Brandy	. . . .
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
Quantity received	Total in hand and received
--------------------------------------------------------------------------------------------------------------------
Where Indent TransportQuantity StrengthQuantity Strength
Number pass No. in litres in litres
(5) (6) (7) (8) (9)	(10) (11)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
Quantity issued Closing balance Signature of
--------------------------------------------------------------------------------------------------
RequisitionQuantityStrengthQuantityStrengthLicenseeManufacotryRemarks
number in litres in litres	Officer
(12) (13) (14) (15) (16) (17) (18) (19)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------

674	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BR-Q
[See rule 8 (5)]
COUNTERFOIL
(To be kept on licensee’s record)
Requisition for issue of spirit from the spirit room for the fortification of wine.
Requisition No. ...................................... of 19.
To,
The Manufactory Officer, ...............................................................................
Sir,
Please issue .............................. litres of *rectified spirit/*absolute alcohol/*brandy
for the fortification of wine.
--------------------------------------------------------------------------------------------------------------------
Spirit required
--------------------------------
Month Quantity StrengthAlcoholicVariety ofQuantity of
and date in litres	Proof wine to beeach VarietyRemarks
content fortifiedof wine to be
fortified
(1) (2) (3) (4) (5) (6) (7)
--------------------------------------------------------------------------------------------------------------------
Litres Litres
--------------------------------------------------------------------------------------------------------------------
*Retain which is required.
Signature of licensee or his
Dated :	authorised agent.

6751949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BR-Q
[See rule 8 (5)]
FOIL
(To be kept on Manufactory Officer’s record)
Requisition for issue of spirit from the spirit room for the fortification of wine.
Requisition No. ...................................... of  19.
To,
The Manufactory Officer, ...............................................................................
Sir,
Please issue .............................. litres of *rectified spirit/*absolute alcohol/*brandy
for the fortification of wine.
--------------------------------------------------------------------------------------------------------------------
Spirit required
--------------------------------
Month Quantity StrengthAlcoholicVariety ofQuantity of
and date in litres	Proof wine to beeach VarietyRemarks
content fortifiedof wine to be
fortified
(1) (2) (3) (4) (5) (6) (7)
--------------------------------------------------------------------------------------------------------------------
Litres Litres
--------------------------------------------------------------------------------------------------------------------
*Retain which is required.
Signature of licensee or his
Date :	authorised agent.
Quantity issued on ..................................
Manufactory Officer.

678	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BR–IV
[See rule 10(1)]
Register  of  transactions in  the fermentation room (s) of  the  Brewery  / manufactory
of  ..............................................................
--------------------------------------------------------------------------------------------------------------------
Date on which
Month and Vat or Vessel No. Quantity charged, i.e., date Date of
date in which charged charged of commencement completion of
of fermentation
(1) (2) (3) (4) (5)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
Signature of
--------------------------------------------
Bulk charged Quantity transferredLicensee Brewery Officer/ Remarks
in litres manufacturing room	Manufactory
Officer
(6) (7) (8) (9)	(10)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------

680	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BR–VI
[See rule 10(3) and 11(8)]
Register of operations in the bottling room of the  Brewery  / Manufactory of  ..............
Opening Balance
Month and Batch Variety of Strength Quantity
Date No. Beer/Wine	in litres
(1) (2) (3) (4) (5)
Quantity of Beer/Wine received from the manufacturing room and storage room
Batch Variety of Quantity Strength Page No. of
No. Beer/Wine in litres	Register in Form
BR-III
(6) (7) (8) (9)	(10)
Quantity of Beer/Wine bottled
Batch Variety of Quantity No. of bottles/Contents in each
No. Beer/Wine in litres casks/kegskind of bottles/
casks/kegs
L./ml
(11) (12) (13) (14) (15)
Quantity of Beer/Wine transferred to the finished store room
Batch Variety of No. of bottles/Contents in each kind of
No. Beer/Wine	casks/kegs bottle/casks/kegs L./ml
(16) (17) (18) (19)
Closing balance
Quantity                         Signature of-
BatchVariety ofIn bulkNo. of bottles/Contents inLicenseeBreweryRemark
No. Beer/ litrescasks/kegseach kind Officer/
Wine	of bottle/ Manufactory
casks/kegs/ Officer
L./ml.
(20) (21) (22) (23) (24) (25) (26) (27)

6811949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BR–VII
[See rule 10(3)]
Register of  transactions in the store room of  the  Brewery  / Manufactory of  ..............
Variety of Beer/Wine.
Opening Balance of Beer/Wine	Quantity of  Beer/Wine
Month and Batch Number of Contents in Batch No.Number of
date No. bottles/ each kind of	bottles/
casks/ bottles/casks/	casks/
kegs L./ml. kegs/L./ml.	kegs
(1) (2) (3) (4) (5) (6)
Received from the Quantity of beer/wine issued from
bottling room	finished store
Contents inPage No.Batch No.Number ofContents inTransport/ Name of
each kind ofof register	bottles/each kind ofExport the party
bottles/in Form	casks/bottles/casksPass No. to whom
casks/ Br-IV	Kags Kegs L./ml.	issued
kegs L./ml.
(7) (8) (9)	(10) (11) (12) (13)
Closing Balance Signature of-
ChalanAmount Amount Batch No.NumberContentLicenseeBreweryRemarks
No.of duty of of	in each Officer/
and paidtransport bottles/kind of Manufactory
date fee paid	casks/bottles/ Officer
kegs casks
kegs
L./ml.
(14) (15) (16) (17) (18) (19) (20) (21) (22)

682	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BR–VIII
[See rule 13(1)]
Application No.                      of 20             .
Application for clearance of Beer/Wine on payment of duty and transport fee from
the Brewery/Manufactory of ............................................................
Description of Beer/Wine
No. and DateBatch Variety ofBulk in No. ofContents inStrength
of entry in No. Beer/Wine litres each kindeach kind of
the register	of bottle/bottle/cask/
in Form	cask/kegskegs L./ml.
BR-VII
(1) (2) (3) (4) (5) (6) (7)
Amount of transport fee and
duty paid
Marks andRate ofAmount ofChallan No.Rate ofAmount ofPurposeRemark
Number of duty duty paidand Datetransport transportfor which
containers	fee fee paidcleared
(8) (9) (10) (11) (12) (13) (14) (15)
I declare that the above particulars are true and correctly stated.I apply for leave to
clear the above beer/wine for the purpose stated in column (14) above.
The beer/wine will be transported to .................................. (here mention the place where
the consignment will be transported) by .......................................... (here mention the route
i.e., rail or road).
Place :
Date : (Signature of the licensee or his authorised agent)
To,
The Brewery Officer/Manufactory Officer.

6831949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BR-IX
[See rules 13(2), (3)]
Pass for  transport of beer/wine as detailed on
the reverse
(Counterfoil)
(To be retained by the Brewery/
Manufactory Officer)
(1)Serial No.
(2)Name and Address of the Transporter.
(3)Place to which the beer/wine is to be
transported.
(4)Place from which the beer/wine is to be
transported.
(5)Route (i.e. by road or rail) by which the beer/
wine is to be conveyed. (State here the places
by which the consignment will be sent).
The consignment shall not be broken in
transit.This pass shall remain in force upto and
including ............................. 20       .
Brewery/Manufactory Officer.
Seal
Place :
Date :
FORM  BR-IX
[See rules 13(2), (3)]
Pass for transport of beer/wine as detailed on
the reverse
(Duplicate)
(To be forwarded to the Prohibition and
Excise Officer at the place of destination)
(1)Serial No.
(2)Name and Address of the Transporter.
(3)Place to which the beer/wine is to be
transported.
(4)Place from which the beer/wine is to be
transported.
(5)Route (i.e. by road or rail) by which the beer/
wine is to be conveyed. (State here the places
by which the consignment will be sent).
The consignment shall not be broken in
transit  This pass shall remain in force upto and
including ............................. 20       .
Brewery/Manufactory Officer.
Seal
Place :
Date :
FORM  BR-IX
[See rules 13(2), (3)]
Pass for transport of beer/wine as detailed on
the reverse
(Triplicate)
(To be handed over to the licensee to
accompany the consignment)
(1)Serial No.
(2)Name and Address of the Transporter.
(3)Place to which the beer/wine is to be
transported.
(4)Place from which the beer/wine is to be
transported.
(5)Route (i.e. by road or rail) by which the beer/
wine is to be conveyed. (State here the places
by which the consignment will be sent).
The consignment shall not be broken in
transit. This pass shall remain in force upto and
including ............................. 20       .
Brewery/Manufactory Officer.
Seal
Place :
Date :

684	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
(Reverse)
Details of the beer/wine allowed to be transported
from ......................................... (here state the name
of the brewery/manufactory).
Bottles/Casks/Kegs
NameNumberQty.TotalStrengthRe-
ofcontainedbulkmarks
beer/inlitres
wineeach
(ml.)
(1) (2) (3) (4) (5) (6)
Brewery/Manufactory Officer.
Place :
Date :
(Reverse)
Details of the beer/wine allowed to be transported
from ......................................... (here state the name
of the brewery/manufactory).
Bottles/Casks/Kegs
NameNumberQty.TotalStrengthRe-
ofcontainedbulkmarks
beer/inlitres
wineeach
(ml.)
(1) (2) (3) (4) (5) (6)
Brewery/Manufactory Officer.
Place :
Date :
(Reverse)
Details of the beer/wine allowed to be transported
from ......................................... (here state the name
of the brewery/manufactory).
Bottles/Casks/Kegs
NameNumberQty.TotalStrengthRe-
ofcontainedbulkmarks
beer/inlitres
wineeach
(ml.)
(1) (2) (3) (4) (5) (6)
Brewery/Manufactory Officer.
Place :
Date :

6851949 : Bom. XXV]	Bombay Prohibition Act, 1949
1
[FORM  BR-IX
[See rule 13(2), (3)]
Pass for transport of Beer/Wine as detailed on the reverse (Quadruplicate).
(To be handed over to the licensee for production at the place of destination)
(1)Serial No. ......................................
(2)Name and Address  of  the Transporter.
(3)Place  to  which  beer / wine  is  to  be
transport.
(4)Route (i. e. by road or rail by which the
beer / wine  is  to  be  conveyed (state
here     the     place    by     which    the
consignment  will  be  sent.)
The consignment shall not be broken in transit.This pass shall remain in force up to
and including ................ 20.
Seal
Place :
Date :
Brewery / Manufactory Officer.
(Please see the reverse)
REVERSE
Details of the Beer / Wine allowed to be transported from
(here state the name of the Brewery / Manufactory)
Bottle / Casks / Kegs.
Name of Number Quantity Total Strength Remarks
Beer/Wine	contained bulk litres
in each (ml.)
(1) (2) (3) (4) (5) (6)
Place :
Date :
Brewery / Manufactory Officer.
1.Added by G. N. of 18-5-1974.

686	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
CERTIFICATE
[See rule 13(2), (ii)]
No. ....................................... Dated .................................
Certified that Shri/Smt./Kum./Messrs. ..................................................................................
of ..................................................................... who has/have been granted transport pass
No. .................................... dated ...................... by ..................................... has/have delivered
the beer / wine as shown below on ........................................................................................
to ........................................................... of .............................................................. in the District
of ...............................................................................
Variety ofNumber Quantity Total Strength Proof Remarks
beer / wine contained in litres litres
each (ml.)
(1) (2) (3) (4) (5) (6) (7)
and that the seals on the packages and receptacles containing the above beer / wine were
intact at the time of delivery of the consignment at it destination.
Signature and Designation of the
Officer at the destination place.]

6871949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BR-X
[See rule 18(2)]
Register showing the accounts of colouring and flavouring substances
 used in the manufacture of beer/wine in the manufactory
brewery of ...................................................
Name of Substance Opening Balance Quantity of--
Serial Date Colouring Flavouring Colouring Flavouring
substance substance
(1) (2) (3) (4) (5) (6)
Quantity received Total Quantity of Quantity issued for use in the
manufacture of beer / wine
ColouringFlavouringColouringFlavouringVariety ofColouring Flavouring
substance substance substance substance beer / winesubstance substance
(7) (8) (9)	(10) (11) (12) (13)
Closing Balance--	Signature of--
Quantity of--
Colouring Flavouring Manufactory/ Licensee or his Remarks
substance substance	Brewrey Officerauthorised agent
(14) (15) (16) (17) (18)

688	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BR-XI
[See rule 18(4)]
Return of transactions at the Brewery/Manufactory of ................................. at
................................... during the month of ................................ 19.
(To be submitted by the licensee by the 5th of every month)
1.No. of batches--
(a)manufactured
(b)in unfinished condition at the end of the month
2.Particulars of the Beer / Wine manufactured.
Opening balance	Manufactured
Variety of Batch Bulk Number of Contents of Bulk
beer / wine No. litres each kind of each kind of litres
bottles/casks/ bottles/casks/
kegs kegs/L/ml.
(1) (2) (3) (4) (5) (6)
during the month Total stock Clearance during the month
Number ofContents of Bulk Number ofContents ofNumber of Contents in
each kind of each kind oflitreseach kind of each kind of each kind of each kind of
bottles/casks/ bottles/casks/ bottles/casks/ bottles/casks/ bottles/casks/ bottles/casks/
kegs kegs/L/ml.	kegs kegs/L/ml. kegs kegs/L/ml.
(7) (8) (9)	(10) (11) (12) (13)

6891949 : Bom. XXV]	Bombay Prohibition Act, 1949
Quantity issued under bond
Duty paid Transport fee Bulk Number of eachContents in each
during the paid during the litres kind of bottles/ kind of bottles/
month month	casks/kegs casks/kegs L./ml.
(14) (15) (16) (17) (18)
---------------------------------------------------------------------------------------------------------------------
Total Quantity issued Closing balance at the end
during the month	of the month
Bulk Number ofContents in Bulk Number ofContents inRemarks
literseach kind of each kind ofliterseach kind of each kind of
bottls/casks bottls/casks bottls/casks bottls/casks
kegs kegs L/ml.	kegs kegs L/ml.
(19) (20) (21) (22) (23) (24) (25)
I/We declare that the particulars in this statement have been correctly stated.
Countersigned and forwarded to the Superintendent / District Prohibition and Excise
Officer ...............................................................
Brewery / Manufactory Officer.
(Signature of the licensee or his authorised agent)

690	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
1
[FORM  BR-XII
[See rule 3(2) (ii)]
Form of bond to be executed by the transporter before pass is granted to him to
transport Beer / Wine in bound from any Brewery / Manufactory.
Whereas, I/We ........................... residing at ..........................................................................
.......................................... in the ....................................................................................................
taluka of the ............................................ district ............................................. have made an
application on and .............................................  to ......................................... for a pass
authorising me/us to transport in bond beer/wine as specified in that application from the
brewery/ manufactory ............................................................. in the district of .....................
I/We ................................ bind myself/ourselves that I/we shall cause the quantity of beer/
wine mentioned in the pass to be duly and safely transported from the brewery/manufac-
tory of ....................................... and conveyed it by the most direct route from .................. to
.................................. aforesaid in conformity with the provisions of the Bombay Prohibi-
tion Act, 1949 and the rules, regulations and orders made thereunder, and shall cause the
said beer/wine to be delivered into the custody of ........................................ at .........................
in the district of .................................... and shall procare and produce to the Brewery/
Manufactory Officer within two months from the date of this bond a certificate signed by
the Excise Officer aforesaid showing what quantity of the said beer/wine specified in the
pass has been delivered at the ........................................ aforesaid.
And that if the whole quantity shall not have been delivered to the ............................
............................................. at ..................................................... aforesaid, I/We, my/our heirs,
executors, administrators and representatives shall on demand by the District Prohibi-
tion and Excise Officer pay or cause to be paid within seven days from the date of
demand to the said officer, duty, transport fee and special fee mentioned in the Bombay
Foreign Liquor and Rectified Spirit (Transport) Fees, Rules, 1954 at the rates in force on
such portion of beer/wine specified in the pass as shall not be so delivered; and that in
the event of my/our failure to pay the amount of the said duty and fees within the said
period of seven days, I/we, shall pay interest on the said amount at the rate of 12 per cent
per annum from the date of demand to the date of payment.
And in case of my/our making default in the payment of the said duty, fees interest
and other charges, if any, I/we bind myself/ourself to forfeit to the Governor of
Maharashtra, the sum of Rupees  ...................................
Place ..................................
Dated this ..................... day of ........................... 197
In the presence to—
(1)
(2)	Signature of the Licensee or Transporter.
Before me
District Prohibition and Excise Officer, ................................................... ]
1Added by G. N. of 8-5-1974.

676	Bombay Prohibition Act, 1949 [1949 : Bom. XXV
FORM  BR–II
[See rule 9 (3)]
Account of quantity of beer/wine used for analysis.
Brewery
Name of the––––––––––––  ....................................
Manufactory
--------------------------------------------------------------------------------------------------------------------
Quantity issued Quantity used for analysis
----------------------------------------------------------------
Date of drawingVariety ofBatch No. Litres MililitresLitres Mililitres
samples Beer/Wine
(1) (2) (3) (4) (5) (6) (7)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
Quantity brought back
to the brewery / manufactory
and mixed with the main bulk Initials of the Brewery Remarks
------------------------------------------------Officer/Manufactory Officer
Litres Mililitres
(8) (9)	(10) (11)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------

6771949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BR–II
[See rule 9 (4), (5), (6) and 10(2)]
Register  of  operations  in  the  manufacturing  room  of  the  brewery /  manufactory
of  ..............................................................
--------------------------------------------------------------------------------------------------------------------
Quantity of fermented *Quantity of spirit received
material received from the from the spirit room and used
fermentation room
-----------------------------------------------------------------------------------------------
Month and Bulk in StrengthRectified spiritAbsolute alcoholBrandy with
date litres	with strength with strength strength
(1) (2) (3) (4) (5) (6)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
Beer / wine manufactured Quantity of Beer / Wine transferred
------------------------------------------------------------------------------------------------------------------
VarietyQuantity	VarietyTo storageTo bottling
Batch No. of in StrengthBatch No. of room in room
Beer/Wine litres	Beer/Winevats litreslitres
(7) (8) (9)	(10) (11) (12) (13) (14)
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------------------------
Quardity of Beer / wine in balance                        Signature of --
----------------------------------------------------------------------------------------------------
VarietyQuantity	Brewery Officer/
Batch No. of in StrengthLicenseeManufactory Remarks
Beer/Wine litres	Officer
(15) (16) (17) (18) (19) (20) (21)
--------------------------------------------------------------------------------------------------------------------
*This coloumn is to be filled in by the wine manufacturing licensee.

6791949 : Bom. XXV]	Bombay Prohibition Act, 1949
FORM  BR–II
[See rule 10(3)]
Register of  transactions in the storage room in  the  Brewery  / Manufactory of  ..............
Opening Balance	Quantity of beer/wine
Month and Batch Variety ofStrengthQuantityBatch No. Variety of
date No. Beer/Wine	in litres	Beer/Wine
(1) (2) (3) (4) (5) (6) (7)
received from the manufacturing roomQuantity of beer/wine transferred to bottling room
StrengthQuantityPage No.Batch No.Variety ofStrength Quantity
in litresof Register Beer/Wine	in litres
in Form Br-II
(8) (9)	(10) (11) (12) (13) (14)
Closing balance                          Signature of-
Batch Variety ofStrengthQuantity LicenseeManufactory Remarks
No. Beer/Wine	in litres	Officer/
Brewery
Officer
(15) (16) (17) (18) (19) (20) (21)

FORM BRL 
[See rule 3(2)] 
Licence for the manufacture of beer/wine 
Licence is hereby granted, under and subject to the provisions of Bombay Prohibition 
Act, 1949 (Bom. XXV of 1949) (hereinafter referred to as “the said Act”), the 
Maharashtra Manufacture of Beer and Wine Rules, 1966 and other rules, regulations and 
orders made under the said Act, to ............................................. (hereinafter referred to as 
“the licensee”) 
1
(on payment of a licence fee (inclusive of consideration 
2
[of fourty 
thousand rupees (Rs. 40,000)] authorising him to manufacture beer/on payment of a 
licence fee (inclusive of consideration) 
2
[of four thousand rupes (Rs. 4,000)] 
authorising him to manufacture wine and to sell the same at his brewery/manufactory] 
 
1.   Subs. by G. N. of 6-11-1981. 
2.    Subs. by G. N. of 16-3-1988.

situated at ....................................................................................................................................... 
(hereinafter referred to as the “brewery/manufactory”) during the period from the 
........................................ day of .................................... 19 to the 31st day of March 19 , 
on the following conditions, namely :— 
1. The licensee shall not manufacture and sell beer/wine except at the brewery/ 
manufactory and under the supervision of the Brewery Officer/Manufactory Officer. 
2. The licensee shall provide suitable office accommodation, with sanitary 
arrangements, for the use of the excise staff within the premises of the 
brewery/manufactory. 
3. The licensee shall to the satisfaction of the Commissioner provide suitable 
quarters for the residential accommodation of the Prohibition and Excise staff employed 
under condition 1 in the close vicinity of the brewery/manufactory. If the licensee is 
not able to provide residential accommodation to the members of such staff, the Commis- 
sioner shall be entitled to take on hire or otherwise secure suitable accommodation for 
the said staff. The rent to be charged to a member of the staff shall be the economic rent 
or 10 per cent of the basic pay of the member concerned, whichever is less. If the 
economic rent of the quarters is more than 10 per cent, of the basic pay of the member, the 
licensee shall pay the excess over 10 per cent, provided that in no case the licensee will 
be liable to pay more than the difference between 10 per cent and 35 per cent, of the basic 
pay 0 the member. If the economic rent is more than 35 per cent, of the basic pay of the 
member, then the member shall pay 10 per cent, and the licensee shall pay 25 per cent and 
the member shall pay the excess over 25 per cent, if the licensee is not willing to pay it. 
4. The licensee shall use the same materials and ingredients and shall adopt the 
same process of manufacturing beer/wine as are approved by the State Government. 
5. The licensee shall not dilute or adulterate beer/wine or store or permit to be stored 
any beer/wine which he knows to be diluted or adulterated. 
6. The licensee shall permit two samples to be taken by the Brewery Officer, or as the 
case may be, the Manufactory Officer, for analysis from each batch of beer/wine the 
alcoholic strength of which has been declared by him after analysis in his laboratory. On 
receipt of the two samples, the Brewery Officer or, as the case may be, the Manufactory 
Officer shall proceed to take steps as hereinafter provide— 
(a) One set of samples shall be sent at once to the Chemical Analyser, and a note 
to that effect shall be made in the register in Form BR-III. The report of the Chemical 
Analyser, when received, shall be shown to the licensee. 
(b) The duplicate sample of beer/wine which is intended exclusively for replace- 
ment of the original sample or repetition of its analysis, when necessary, shall be kept 
under excise, ticket or revenue lock, and shall on receipt of the Chemical Analyser’s 
report that it is satisfactory, be brought back to the manufacturing room immediately 
for being mixed with subsequent batch of the same type of beer/wine. 
(c) All such samples sent shall be sealed by the Brewery Officer or, as the case 
may be, the Manufactory Officer and the licensee. 
(d) The duplicate sample shall not be brought back to the manufacturing room in 
any case where the alcoholic strength of beer/wine from which the sample was taken 
is declared by the Chemical Analyser to be beyond the margin of 0.50 of the strength 
declared by the licensee. 
(e) When the Chemical Analyser reports that the strength of beer/wine varies 
beyond the margin of 0.5
0
 of the strength declared by the licensee, the beer/wine shall 
be dealt with according to the orders of the Commissioner. All samples required for 
analysis under the Maharashtra Manufacture of Beer and Wine Rules, 1966 or under

this licence shall be supplied free of cost by the licensee and all expenses in 
connection with the packing and despatch of samples to places of analysis shall be 
borne by the licensee. 
7. The licensee shall ensure that no smoking and no use of naked lights or fires are 
allowed within the premises of the brewery/manufactory. 
8. The licensee shall display the licensee in a conspicuous place in the brewery/ 
manufactory. 
9. In addition to the registers and account books prescribed under the Maharashtra 
Manufacture of Beer and Wine Rules, 1966, the licensee shall also keep such registers 
and account books as the Commissioner may direct from time to time. 
10. No entry in any of the books kept by the licensee under this licence shall be 
erased or overwritten, should it be necessary to correct any entry, a line should be drawn 
through the incorrect entry in such a manner as to leave it distinctly visible and the 
amended entry should be inserted above it. Every correction shall be initialled and 
dated by the person making it at the time it is made. 
11. The names of all person to be employed either as brewers, managers of servants 
shall be submitted for approval to the Brewery/manufactory officer by the licensee. No 
persons other than those approved by the Brewery/Manufactory Officer shall be 
permitted to work as brewers or managers or to make entries in the account books. 
12. The licensee shall not carry on the business of manufacture and sale of beer/ 
wine except either personally or by an agent of servent duly authorised by him in this 
behalf by a written nokarnama signed by himself and countersigned by the Brewery/ 
Manufactory Officer, provided that any such nokarnama signed by the licensee shall be 
valid until countersignature is refused. 
If for any reason the Commissioner shall order the withdrawal of any nokarnama 
issued by the licensee the nokarnama issued shall be forthwith withdrawn. For every 
nokarnama issued by him, the licensee shall pay such fee as may from time to time be 
prescribed for this privilege. No nokarnama shall be issued to any person who is a 
minor and no such nokarnama if issued shall be valid. The licensee shall be 
responsible for breach of the rules or any of the conditions of this licence committed by 
any of his servants. 
13. Except with the written permission of the State Government, the licensee shall 
not sell, transfer or sub-let the right of manufacture conferred upon him by this licence 
nor shall he in connection with the exercise of the said right enter into any agreement or 
arrangement which is in the nature of a sub-lease the decision of the State Government on 
such question shall be final and binding on the licensee. 
14. No person shall be recognised as a partner of the licensee for the purpose of this 
licence, unless partnership has been declared to the State Government before the licence 
is granted and the names of the partners have been entered jointly in the licence, or if the 
partnership is entered into after the granting of the licence, unless the State Government 
agrees, on application made to it, to alter the licence and to add the name or names of the 
partner or partners in the licence. 
1
[14A. In cases where a licence is granted in favour of a Private or Public Limited 
Company, it shall be binding on such a company to communicate in detail to the licensing 
authority any changes in the Directors of the Company such as their names and 
addresses within fifteen days from the date of such a change.] 
1.   Ins. G. N. of 14-6-1979.

15. The licensee shall not sell beer/wine manufactured by him to any person other than a 
holder of a trade and import licence : 
Provided that, the licensee may also sell beer/wine for export to any place outside the State of 
Maharashtra under a valid export pass. 
1
[“Provided further that, the BRL Licensee manufacturing beer upto two lakhs litres per year 
from microbrewery, who has the licence in Form ‘E’ under the Special Permits and Licences Rules, 
1952 or in Form FL III Licence granted under sub-rule (1-B) of rule 45 of the Bombay Foreign 
Liquor Rules, 1952, may sell under unbottled and unpackaged.”.] 
Provided further that, the provisions of this condition shall not be applicable in case of 
microbrewery and restaurant-brewery. 
16. The licensee shall ensure that the process of brewing/fermentation adopted by him or the 
treatment of brewing/fermentation effluent shall not produce foul smell or cause nuisance to the 
neighbourhood. He shall also not permit the treated effluent to pass into rivers or nullahs if that 
would result in the destruction of fish or such other useful creatures in water. 
17. The licensee, his successors or assignees shall have no claim whatsoever to the 
continuance or renewal of this licence, after the expiry of the period for which it is granted. It 
shall be entirely within the discretion of the State Government whether or not to permit the 
assignee of the licensee in case of sale or transfer or his successors in case of death to have the 
benefit of the licence for the unexpired portion of the term for which it is granted. 
18. This licence may be suspended or cancelled in accordance with the provisions of section 
54 or 56 of the said Act. 
Granted this .......................................... day of ............................................ 19 . 
 
Seal 
 
Place : Mumbai. Secretary of Government.

FORM BRL 
[See rule 3(2)] 
Licence for the manufacture of beer/wine 
 Licence is hereby granted, under and subject to the provisions of Bombay Prohibition Act, 1949 (Bom. 
XXV of 1949) (hereinafter referred to as “the said Act”), the Maharashtra Manufacture of Beer and Wine 
Rules, 1966 and other rules, regulations and orders made under the said Act, to 
.............................................. (hereinafter referred to as “the licensee”) 1 (on payment of a licence fee 
(inclusive of consideration 2 [of fourty thousand rupees (Rs. 40,000)] authorising him to manufacture 
beer/on payment of a licence fee (inclusive of consideration) 2 [of four thousand rupes (Rs. 4,000)] 
authorising him to manufacture wine and to sell the same at his brewery/manufactory] situated at 
....................................................................................................................................... (hereinafter 
referred to as the “brewery/manufactory”) during the period from the ........................................ day of 
.................................... 19 to the 31st day of March 19 , on the following conditions, namely :—  
1. The licensee shall not manufacture and sell beer/wine except at the brewery/ manufactory and under 
the supervision of the Brewery Officer/Manufactory Officer.  
2. The licensee shall provide suitable office accommodation, with sanitary arrangements, for the use of 
the excise staff within the premises of the brewery/manufactory.  
3. The licensee shall to the satisfaction of the Commissioner provide suitable quarters for the residential 
accommodation of the Prohibition and Excise staff employed under condition 1 in the close vicinity of 
the brewery/manufactory. If the licensee is not able to provide residential accommodation to the 
members of such staff, the Commissioner shall be entitled to take on hire or otherwise secure suitable 
accommodation for the said staff. The rent to be charged to a member of the staff shall be the economic 
rent or 10 per cent of the basic pay of the member concerned, whichever is less. If the economic rent of 
the quarters is more than 10 per cent, of the basic pay of the member, the licensee shall pay the excess 
over 10 per cent, provided that in no case the licensee will be liable to pay more than the difference 
between 10 per cent and 35 per cent, of the basic pay 0 the member. If the economic rent is more than 
35 per cent, of the basic pay of the member, then the member shall pay 10 per cent, and the licensee 
shall pay 25 per cent and the member shall pay the excess over 25 per cent, if the licensee is not willing 
to pay it.  
4. The licensee shall use the same materials and ingredients and shall adopt the same process of 
manufacturing beer/wine as are approved by the State Government.  
5. The licensee shall not dilute or adulterate beer/wine or store or permit to be stored any beer/wine 
which he knows to be diluted or adulterated. 
 6. The licensee shall permit two samples to be taken by the Brewery Officer, or as the case may be, the 
Manufactory Officer, for analysis from each batch of beer/wine the alcoholic strength of which has been

declared by him after analysis in his laboratory. On receipt of the two samples, the Brewery Officer or, 
as the case may be, the Manufactory Officer shall proceed to take steps as hereinafter provide—  
     (a) One set of samples shall be sent at once to the Chemical Analyser, and a note to that effect shall 
be made in the register in Form BR-III. The report of the Chemical Analyser, when received, shall be 
shown to the licensee. 
     (b) The duplicate sample of beer/wine which is intended exclusively for replacement of the original 
sample or repetition of its analysis, when necessary, shall be kept under excise, ticket or revenue lock, 
and shall on receipt of the Chemical Analyser’s report that it is satisfactory, be brought back to the 
manufacturing room immediately for being mixed with subsequent batch of the same type of 
beer/wine. 
     (c) All such samples sent shall be sealed by the Brewery Officer or, as the case may be, the 
Manufactory Officer and the licensee. 
    (d) The duplicate sample shall not be brought back to the manufacturing room in any case where the 
alcoholic strength of beer/wine from which the sample was taken is declared by the Chemical Analyser 
to be beyond the margin of 0.50 of the strength declared by the licensee. 
    (e) When the Chemical Analyser reports that the strength of beer/wine varies beyond the margin of 
0.50 of the strength declared by the licensee, the beer/wine shall be dealt with according to the orders 
of the Commissioner. All samples required for analysis under the Maharashtra Manufacture of Beer and 
Wine Rules, 1966 or under 
this licence shall be supplied free of cost by the licensee and all expenses in connection with the packing 
and despatch of samples to places of analysis shall be borne by the licensee.  
7. The licensee shall ensure that no smoking and no use of naked lights or fires are allowed within the 
premises of the brewery/manufactory.  
8. The licensee shall display the licensee in a conspicuous place in the brewery/ manufactory.  
9. In addition to the registers and account books prescribed under the Maharashtra Manufacture of 
Beer and Wine Rules, 1966, the licensee shall also keep such registers and account books as the 
Commissioner may direct from time to time.  
10. No entry in any of the books kept by the licensee under this licence shall be erased or overwritten, 
should it be necessary to correct any entry, a line should be drawn through the incorrect entry in such a 
manner as to leave it distinctly visible and the amended entry should be inserted above it. Every 
correction shall be initialled and dated by the person making it at the time it is made.  
11. The names of all person to be employed either as brewers, managers of servants shall be submitted 
for approval to the Brewery/manufactory officer by the licensee. No persons other than those approved

by the Brewery/Manufactory Officer shall be permitted to work as brewers or managers or to make 
entries in the account books.  
12. The licensee shall not carry on the business of manufacture and sale of beer/ wine except either 
personally or by an agent of servent duly authorised by him in this behalf by a written nokarnama signed 
by himself and countersigned by the Brewery/ Manufactory Officer, provided that any such nokarnama 
signed by the licensee shall be valid until countersignature is refused. 
 If for any reason the Commissioner shall order the withdrawal of any nokarnama issued by the licensee 
the nokarnama issued shall be forthwith withdrawn. For every nokarnama issued by him, the licensee 
shall pay such fee as may from time to time be prescribed for this privilege. No nokarnama shall be 
issued to any person who is a minor and no such nokarnama if issued shall be valid. The licensee shall be 
responsible for breach of the rules or any of the conditions of this licence committed by any of his 
servants.  
13. Except with the written permission of the State Government authority granting the licence, the 
licensee shall not sell, transfer or sub-let lease, sub-lease, tie-up or any other similar agreement the right 
of manufacture conferred upon him by this licence nor shall he in connection with the exercise of the 
said right enter into any agreement or arrangement which is in the nature of a sub-lease lease, sub-
lease, tie-up or any other similar agreement  the decision of the State Government authority granting 
the licence on such question shall be final and binding on the licensee.  
14. No person shall be recognised as a partner of the licensee for the purpose of this licence, unless 
partnership has been declared to the State Government before the licence is granted and the names of 
the partners have been entered jointly in the licence, or if the partnership is entered into after the 
granting of the licence, unless the State Government agrees, on application made to it, to alter the 
licence and to add the name or names of the partner or partners in the licence.  
1 [14A. In cases where a licence is granted in favour of a Private or Public Limited Company, it shall be 
binding on such a company to communicate in detail to the licensing authority any changes in the 
Directors of the Company such as their names and addresses within fifteen days from the date of such a 
change.] 
15. The licensee shall not sell beer/wine manufactured by him to any person other than a holder of a 
trade and import licence : Provided that, the licensee may also sell beer/wine for export to any place 
outside the State of Maharashtra under a valid export pass.  
1 [“Provided further that, the BRL Licensee manufacturing beer upto two lakhs litres per year from 
microbrewery, who has the licence in Form ‘E’ under the Special Permits and Licences Rules, 1952 or in 
Form FL III Licence granted under sub-rule (1-B) of rule 45 of the Bombay Foreign Liquor Rules, 1952, 
may sell under unbottled and unpackaged.”.] 
 16. The licensee shall ensure that the process of brewing/fermentation adopted by him or the 
treatment of brewing/fermentation effluent shall not produce foul smell or cause nuisance to the

neighbourhood. He shall also not permit the treated effluent to pass into rivers or nullahs if that would 
result in the destruction of fish or such other useful creatures in water.  
17. The licensee, his successors or assignees shall have no claim whatsoever to the continuance or 
renewal of this licence, after the expiry of the period for which it is granted. It shall be entirely within 
the discretion of the State Government whether or not to permit the assignee of the licensee in case of 
sale or transfer or his successors in case of death to have the benefit of the licence for the unexpired 
portion of the term for which it is granted.  
18. This licence may be suspended or cancelled in accordance with the provisions of section 54 or 56 of 
the said Act.  
Granted this .......................................... day of ............................................ 19 .  
Seal Place : Mumbai.  
Secretary of Government.