HOMETHE BOMBAY SACRAMENTAL WINE (MANUFACTURING) RULES 1950.
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G.N., R.D. NO. 7167/39(A), dated 4th May, 1950
Whereas the Government of Bombay considers that the rules hereinafter appearing should be brought into force at once;
ज्याअर्थी, मुंबई शासनास यापुढे दिसून येणारे नियम तात्काळ अमलात आणले जावेत असे वाटते;
Now, therefore, in exercise of the powers conferred by section 143 of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and of all other powers enabling it in this behalf, and in supersession of government Notification, Revenue department, No. 7167/39, dated 18th May 1943, the Government of Bombay is pleased to make the following rules, namely :
आता, म्हणून, मुंबई दारूबंदी अधिनियम, १९४९ (मुंबई अधिनियम XXV सन १९४९) च्या कलम १४३ द्वारे प्रदान केलेल्या अधिकारांचा आणि या संबंधात सक्षम करणाऱ्या इतर सर्व अधिकारांचा वापर करून, आणि शासन अधिसूचना, महसूल विभाग, क्रमांक ७१६७/३९, दिनांक १८ मे १९४३ चे अधिक्रमण करून, मुंबई शासनास पुढील नियम करण्यात आनंद होत आहे, ते खालीलप्रमाणे :
Short title
These rules may be called the Bombay sacramental Wine Manufacturing Rules, 1950.
They extend to the whole of the State of Maharashtra.]
Definitions
“Act” means the Bombay prohibition Act, 1949;
“Authorization” means an authorization granted under the Bombay Sacramental Wine Rules, 1950;
“Bishop” means a priest of the Roman Catholic Church consecrated as a Governor of a diocese;
“Form” means a form appended to these rules;
“Inspector” means an Inspector or a 1Sub-Inspector of prohibition and Excise in charge of the taluka, tahsil, petha, mahal or division in which the manufactory is situated;
“Licence” means a licence granted under rule 4;
“Licensee” means a person who has been granted a licence under rule-4.
“Manufactory” means the room or building wherein the manufacture of sacramental wine is permitted under a licence;
“Officer-in-charge” means a Prohibition Officer appointed for the purpose of supervising the operations at a manufactory.
“Sacramental Wine” means wine required for offering the Holy Sacrifice of Mass in a Roman Catholic Church or for use by any person for sacramental purposes and prepared form raisins at a manufactory in accordance with the provisions of these rules;
Words and expressions not defined in these rules shall have the meanings respectively assigned to them in the Act.
Application for Licence for manufacture and sale of Sacramental Wine
Any regional head of a religion or religious sect desiring to manufacture and sell sacramental wine shall make an application to the collector for a licence. The application shall contain the following particulars, namely :
(1) Name and address of the applicant;
(2) Place where sacramental wine is to be manufactured;
(3) Description and plan in duplicate of the manufactory;
(4) A statement in triplicate specifying the number, size and description of the fermenting, filtering and settling vessels and such other permanent apparatus as are proposed to be used in the manufactory;
(5) A statement showing the maximum quantity of sacramental wine proposed to be manufactured at the manufactory during the currency of the licence;
(6) A statement showing the region to which the sacramental wine will be distributed after manufacture together with the number and names of persons with their designations in the region and the quantity of sacramental wine to be distributed to each such person;
(7) whether sacramental wine was manufactured in the manufactory in the past and if so, the period during which, sacramental wine was manufactured and the quantity thereof, and the number and names of places and persons and quantities of sacramental wine distributed to them.
The applicant shall also give an udertaking to the effect that he shall abide by the provisions of the Act and the rules, regulations and orders made thereunder and the conditions of the licence.
Explanation.—For the purposes of this rule the head of a religion or a religious sect shall include a Bishop.
Grant of Licence S.W.II
On receipt of the application the collector may make such inquiries as he may deem necessary, and if he is satisfied that the manufactory and the apparatus are suitable for the manufacture of sacramental wine and that there is no objection to grant the licence, he may, with the previous approval of the Commissioner, grant a licence, to the applicant in Form S. W. II 1 [on payment of 2a fee of Rs. 50. He shall retain the originals of the description, plan and statements refferred to in rule 3, forward the duplicates thereof with a copy of the licence to the Officer-in-charge concerned and return the triplicate if any, to the licensee.
अर्जावर प्राप्ती नंतर जिल्हाधिकारी असे चौकशी करू शकतो जे त्याला आवश्यक वाटेल आणि जर त्याला असे समाधान होत असेल की उत्पादन कारखाना आणि उपकरणे धार्मिक दारूच्या निर्माणासाठी योग्य आहेत आणि परवान्याला दिल्या जाण्यास कोणतेही आक्षेप नाहीत, तर तो आयुक्तच्या पूर्व मंजूरीने अर्जदारास नमुना एस. डब्ल्यू. II १ मध्ये परवाना दिल्यास २रुपये ५०च्या शुल्कावर प्राप्त होईल. तो नियम ३ मध्ये संदर्भित कर्ताव्य, योजना आणि विवरणाचे मूळ प्रत धारण करून त्यांच्या दुहेरी प्रतीस परवान्याची प्रत संलग्न करून संबंधित कर्मचाऱ्याला पाठवील आणि जर कोणतीही तिहेरी प्रत असेल तर परवानाधारकास परत करील.
Validity of the licence
No licence shall be granted for a period of more than one year at a time and in no case shall such period extend beyond 31st March next following the date of the commencement of the licensee.
कोणत्याही वेळी एक वर्षापेक्षा अधिक कालावधीसाठी कोणताही परवाना दिला जाणार नाही आणि कोणत्याही परिस्थितीत असा कालावधी परवान्याच्या प्रारंभाच्या तारखेनंतर येणाऱ्या ३१ मार्चपुढे वाढविला जाणार नाही.
Quantity of Sacramental Wine
No licence may be granted for such quantity as may be fixed by the collector having regard to the maximum quantity of sacramental wine, if any, manufactured by the application and specified by him in his application.
अर्जदाराने उत्पादित केलेल्या आणि त्याच्या अर्जात त्याने निर्दिष्ट केलेल्या धार्मिक विधी मद्याच्या कमाल प्रमाणाचा विचार करून जिल्हाधिकाऱ्यांनी निश्चित केलेल्या प्रमाणासाठी परवाना दिला जाईल.
Supervision
The licensee shall carry out all the operations connected with the manufacture of sacramental wine at the manufactory under the supervision of the Officer-in charge.
परवानाधारकाने प्रभारी अधिकाऱ्यांच्या देखरेखीखाली निर्मिती कारखान्यात धार्मिक विधी मद्य उत्पादनाशी संबंधित सर्व कार्यवाही करावी.
Condition for manufacturing of sacramental wine
The licensee shall use only raising as base for the manufacture of sacramental wine without adding any sugar, fermenting agent or other substance either before, at the time of or after fermentation.
परवानाधारकाने धार्मिक विधी मद्य उत्पादनासाठी केवळ मनुके हा आधार म्हणून वापरावा आणि किण्वनापूर्वी, किण्वनाच्या वेळी किंवा किण्वनानंतर कोणतीही साखर, किण्वन कारक किंवा अन्य पदार्थ मिसळू नये.
Process for Manufacturing sacramental wine
put raisins into a receptacle, preferably a cask, cut into two halves;
wash them, if dirty;
add water to raisins in proportion of not less than 11:10 (thus 1100 litres or more of water for 191 kilograms of raisins);
leave the raisins in the water and crush them after 48 hours;
put the raisins in the cask for fermentation;
Stir the fresh crushed juice or raisins, hereinafter called “must” with clean stick once a day during fermentation;
draw off the wine after fifteen days of fermentation;
pour it into a vat prepared for filteration;
filter if with while sack-cloth (Dutch system);
pour it into a cask after filteration;
if the cask is not filled up to the brim with wine, burn some sulpher in the empty space;
after a short time draw the wine off and bottle it.
Intimation in Form A for manufacture of sacramental wine
The licensee shall, before proceeding with the manufacture of sacramental wine, send an intimation in form ‘A’ to the Officer-in-charge and shall forward a copy thereof to the Collector of the district and the 2Inspector of Prohibition and Excise of the taluka or tahsil concerned.
परवानाधारक पवित्र दारूचे उत्पादन करण्यास सुरुवात करण्यापूर्वी नमुना 'अ' मध्ये कार्यालयीन प्रभारीला सूचना पाठवील आणि त्याची प्रत जिल्ह्याचे जिल्हाधिकारी आणि संबंधित तालुका किंवा तहसील येथील २दारूबंदी आणि उत्पादन शुल्क निरीक्षक यांना अग्रेषित करील.
Samples for Analysis
The licensee shall on demand by the Officer-in-charge permit samples to be taken for analysis free of cost of the raisins and the water used and of “must and sacramental water manufactured at the manufactory”.
परवानाधारक हे अधिकारी-प्रभारी यांच्या मागणीवर "निर्मितीस्थळी निर्मित केलेल्या 'मस्ट आणि धार्मिक जलाची' आणि वापरण्यात आलेल्या किसमिसांचे आणि पाण्याचे नमुने विश्लेषणासाठी विना खर्चाने घेतले जाऊ दिले पाहिजेत."
Destroy of deteriorated or substandard sacramental wine
The licensee shall not destory all sacramental wine which, on analysis, is found to be deteriorated or unfit for human consumption in accordance with the orders of the Collector.
The licensee shall not manufacture sacramental wine of a strength exceeding 20 per cent of proof spirit.
Intimation in form B before manufacturing sacramental wine
The licensee shall not issue any sacramental wine unless he sends previous intimation in form ‘B’ to the Treasury Office concerned or the 1Chief Accounts Officer of Prohibition and Excise, Bombay, as the case may be; he shall forward a copy thereof to the Collector of the district and the Officer-in-charge.
The licensee shall pay into Government treasury the amount of excise duty, transport fee and special fee at the following rates in respect of the sacramental wine to be issued form the manufactory and shall present to the Officer-in-charge a copy of the challan in token of the payment of such duty and fees, namely :
1 [(i) rate of excise duty—
22 nP. per litre of Sacramental Wine.
(ii) rate of transport fee—
4 nP. per litre of Sacramental Wine.
(iii) rate of special fee—
12 nP. per litre of sacramental wine.]
Payment of Excise duty
The licensee shall not issue any quantity of sacramental wine from the manufactory unless he has paid thereon 1the excise duty, transport fee and special fee at the rates prescribed in sub-rule (2) of rule 13.
परवानाधारकाने उत्पादन शुल्क, वहतुकीचा शुल्क आणि विशेष शुल्क नियम १३ च्या उपनियम (२) मध्ये निर्धारित दरांनुसार देऊ न केल्याशिवाय उत्पादन केंद्रातून धार्मिक दाखीदेवच्या कोणत्याही प्रमाणात जारी करू शकत नाही. १नियम १३ च्या उपनियम (२) मध्ये निर्धारित दरांनुसार उत्पादन शुल्क, वहतुकीचा शुल्क आणि विशेष शुल्क.
Distribution or sale only to Authorisation holder
The licensee shall not use, distribute or sell sacramental wine manufactured at the manufactory to any person who does not hold and authorization.
परवानाधारकाने निर्मिती कारखान्यात उत्पादित केलेले धार्मिक विधी मद्य प्राधिकारपत्र धारण न करणाऱ्या कोणत्याही व्यक्तीस वापरू, वितरित करू किंवा विकू नये.
परवानाधारकाने कोणत्याही प्राधिकार-पत्रधारकाला धार्मिक दाखवे विक्रय केले जाऊ शकत नाही जोपर्यंत त्या धारकाच्या प्राधिकार-पत्रावर विकले न गेलेले धार्मिक दाखवे शिल्लक राहिले नाहीत. परवानाधारकाने प्रत्येक अवसरी प्राधिकार-पत्रात धार्मिक दाखवे विक्रयाचे तपशील नोंदविले पाहिजेत आणि अशा नोंदीच्या खाली स्वाक्षरी केली पाहिजे.
परवानाधारक आयुक्तच्या निर्देशानुसार धार्मिक दारू वितरित करील.
Except as permitted under an authorization sacramental wine shall not be removed except under a transport pass in Form S. W. III.
The transport pass shall be made out in qiard duplicate which shall be dealt with as under—
Part I shall be retained by the Officer-in-charge;
Parts II, III and IV shall be given to the licensee; and
Part V shall be sent by the Officer-in-charge to the 2Inspector of Prohibition and Excise at the place of destination.
The licensee shall retain Part II for his record and forward Parts III and IV along with the consignment to the person receiving the consignment. The person receiving the consignment shall retain Part IV and retain Part III with his acknowledgment to the Officer-in-charge who shall file it with the Part I.
The licensee shall maintain such accounts and shall furnish such returns as may be prescribed by the Commissioner under this Act.
The licensee shall keep at the manufactory a chart in form ‘C’ showing the monthly outturn and issue of sacramental wine in each year and also a visit book wherein Inspecting Officers may record their remarks.
परवानाधारकाने आपल्याद्वारे राखलेली खाती, तक्ता आणि भेटी-पुस्तक परवान्याचा कालावधी संपल्यावर किंवा त्याचा परवाना रद्द केल्यावर किंवा निलंबित केल्यावर, जसे की परिस्थिती असेल तसे, जिल्हाधिकारीकडे हस्तांतरित करावे.
अभिलेख, तक्ता, दारूचा साठा आणि कारखाना हे सर्व सुविधाजनक वेळी अधिनियमाच्या कलम १२२ किंवा कलम ७७(अ) अंतर्गत सशक्त केलेल्या दारूबंदी अधिकारी यांच्या तपासणीसाठी उघडे असतील.
परवानाधारकाने कारखाना आणि त्यांच्याशी संबंधित परिसर स्वच्छ स्थितीत ठेवावेत.
Sacramental wine may be manufactured by or on behalf of Government and the provisions of the rules shall, so far as may be, apply to such manufacture:
शासनाद्वारे किंवा शासनाच्या वतीने धार्मिक विधी मद्य उत्पादित करता येईल आणि या नियमांच्या तरतुदी, शक्य तितक्या प्रमाणात, अशा उत्पादनाला लागू होतील:
Provided that no licence shall be necessary for the manufacture, storage or supply of sacramental wine by or on behalf of Government.
परंतु, शासनाद्वारे किंवा शासनाच्या वतीने धार्मिक विधी मद्य उत्पादन, साठवण किंवा पुरवठ्यासाठी कोणताही परवाना आवश्यक नसेल.
see rule 19 (2)
A chart showing the manufacture and sale of sacramental wine manufactured at the manufactory situated