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B-Hy, C-Hy मळी व ऊसाचा रस या तीन स्वतंत्र स्त्रोतांपासून उत्पादीत होणाऱ्या जलरहीत मद्यार्काचा उतारा निश्चित करणे व यानुषंगाने केंद्र शासनाच्या परिपत्रकीय सुचनांबाबत क्षेत्रीय अधिका-यांना द्यावयाच्या मार्गदर्शक सुचनांचे प्रारुप तयार करण्याकरिता समिती गठीत करण्याबाबत.

Reference
201812011528590629
Issued
01 Dec 2018
Source
GR Portal (Home Dept - State Excise)
Category
Gr Home Dept

What This Document Says

MAHARASHTRA EXCISE OFFICIAL DOCUMENT ANALYSIS

Document Type: Government Resolution (GR) / Policy Decision Order

Reference Number: GR No. MPL-1118/Pr.Cr.347/ROUSHU-3

Issued By: Government of Maharashtra, Home Department (Grah Vibhag)

Issue Date: 1 December 2018

Effective Date: From date of publication (1 December 2018)

Website Reference: www.maharashtra.gov.in | Digital ID: 201812011528590629


SUMMARY

This Government Resolution constitutes a Committee (Samiti) to examine and determine the standard extraction rate of anhydrous alcohol (ethanol) produced from three independent sources: B-Heavy (B-Hy) molasses, C-Heavy (C-Hy) molasses, and sugarcane juice. The committee is mandated to analyze the technical aspects of the Central Government's circular dated 18.9.2018 (issued by the Ministry of Consumer Affairs, Public Distribution and Food, New Delhi, Circular No. 40/1/2018-BP&E), and to formulate draft guidelines for Maharashtra State Excise Department's regional authorities regarding regulation of anhydrous alcohol production from these three sources in sugar factories and distilleries attached to them.


KEY PROVISIONS

Committee Constitution

The following committee is hereby constituted with the following composition:

Sr. Officer/Entity Position in Committee
1 Commissioner, State Excise, Maharashtra State, Mumbai Chairperson (Adhyaksh)
2 Sugar Commissioner, Maharashtra State, Pune Member
3 Director (Implementation & Efficiency), State Excise, Maharashtra, Mumbai Member
4 Shri. Prasad Suwe, Deputy Commissioner, State Excise, Nashik Division Member
5 Shri. Mohan Vade, Inspector, State Excise, Nandurbar Member
6 Representative of Vasantdada Sugar Institute, Manjri, Pune Member
7 Representative of Institute of Chemical Technology, Matunga, Mumbai Member
8 Joint Commissioner (Molasses & Alcohol), State Excise, Maharashtra, Mumbai Member-Secretary

Committee Scope of Work & Mandate

1) Primary Task:

  • Determine the standard extraction rate (extraction percentage) of anhydrous alcohol produced from:
    • Sugarcane juice
    • B-Heavy (B-Hy) molasses
    • C-Heavy (C-Hy) molasses
    • Analyze and provide analytical comments on technical aspects contained in the Central Government's circular dated 18.9.2018 (Ref: Circular No. 40/1/2018-BP&E issued by Ministry of Consumer Affairs, Public Distribution and Food, New Delhi)
    • 2) Secondary Task:

      • Based on existing laws and rules of the State Excise Department and Central Government, and considering the interests of both the Department and State Government, prepare and submit a draft of guidelines/instructions to be issued by the Department to its regional authorities
      • These guidelines shall be based on and shall be in consonance with the Central Government's circular dated 18.9.2018
      • Guidelines shall pertain to regulation of production of anhydrous alcohol from the three sources above

      • Committee Timeline & Deadline

        • Submission Deadline: The committee shall submit its report to the Government within 7 days from the date of this order

        • Scope Limitations

          The committee's work is restricted to distilleries attached to or associated with sugar factories within Maharashtra State.


          Background & Context

          • Central Government Circular Reference: Ministry of Consumer Affairs, Public Distribution and Consumer Protection, Government of India, dated 16.7.2018 and 17.7.2018, followed by Circular No. 40/1/2018-BP&E dated 18.9.2018

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मराठीत सारांश

**थोडक्यात:**
तीन वेगवेगळ्या स्रोतांपासून (B-Hy, C-Hy मळी आणि ऊसाचा रस) बनणाऱ्या डिनेचर्ड स्पिरीटचा उतारा (yield) ठरवण्यासाठी एक समिती तयार करण्याचा निर्णय.

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**विस्तृत समजावून:**

**हा notification काय म्हणतो?**

महाराष्ट्र दारूबंदी कायद्यांतर्गत, डिनेचर्ड स्पिरीट (मद्यार्क) तीन वेगवेगळ्या कच्च्या माल (raw material) पासून तयार होते:
- **B-Hy मळी** (molasses)
- **C-Hy मळी** (molasses)
- **ऊसाचा रस** (sugarcane juice)

**मुद्दा:**
हर स्रोताला कितना स्पिरीट मिळेल? (उतारा/yield) हे अचूक करणे गरजेचे होते.

**समिती का गठीत करली?**
- तीनही स्रोतांसाठी सरासरी उतारा (yield percentage) निश्चित करणे
- केंद्र शासनाच्या मार्गदर्शक सूचनांनुसार district collectors आणि excise officers यांना सुचना देणे
- लाइसन्स धारकांना स्पष्ट नियम समजवणे

**व्यावहारिक उपयोग:**
Distillery operators जाणू शकतील कि प्रति टन मळी/रस किंवा प्रति लिटर रस पासून किती लिटर डिनेचर्ड स्पिरीट उत्पादन संभव आहे.

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**दिनांक:** 1 डिसेंबर 2018 | **विभाग:** गृह विभाग

Original Document

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