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HomeGRs & Gazettes4. NEERA RULES

4. NEERA RULES

Issued
10 Mar 2025
Source
State Excise Website
Category
Excise Rules

What This Document Says

MAHARASHTRA eGAZETTE AMENDMENT SUMMARY

Document: Bombay Neera Rules, 1951 (with all amendments through 1994)
Type: Consolidated Rules (Non-Fee)
Authority: Section 143, Bombay/Maharashtra Prohibition Act, 1949


This gazette presents the complete consolidated text of the Bombay Neera Rules, 1951 (now applicable as Maharashtra Neera Rules), incorporating 24 amendments from 1953 to 1994. Below is a structured summary of the key provisions as they stand after all amendments:


CORE REGULATORY FRAMEWORK

Purpose: Regulation of neera (non-fermented palm sap) tapping, manufacturing, supply, and retail sale to prevent its fermentation into toddy (alcoholic beverage).

Scope: Four types of licences govern neera activities:

  • Form N-I: Tapping trees for manufacturing gur (jaggery) or other non-intoxicant products
  • Form N-II: Tapping for domestic consumption
  • Form N-III: Retail sale for on-premise consumption
  • Form N-IV: Tapping for supply to N-I or N-III licensees

KEY AMENDMENTS INTEGRATED

Quality Standards (Added 1963)

  • Definition inserted: "Neera of standard quality" must be transparent, syrupy, sweet, foam-free, colorless, and without fermentation (Clause da, Rule 2)
  • This became the enforceable benchmark for all neera transactions

Tapping Conditions (Amended 1963, 1970)

  • Minimum tree height increased from unspecified to 152 cm
  • Marking specifications changed to 23 cm × 23 cm blue square at 76 cm height
  • Hygiene mandate: Receptacles must be washed with potassium permanganate solution, rinsed, then treated with milk of lime (3 cc per 900 ml neera)
  • Coconut/palmyra tree markings exempted from directional restrictions (1970)

Storage and Transport (Amended 1970, 1984)

  • Cold storage option added: Neera may be stored beyond drawing day if kept at ≤4°C, OR boiled (max 24 hours)
  • Central collection allowed: N-IV licensees may centralize neera from multiple groves with Collector/Superintendent permission
  • Freezing provision: N-IV licensees may freeze neera at intermediate facilities before delivery
  • Time restrictions relaxed: Collection extended from 2:00 AM to 4:00 AM start time; evening transport permitted until 8:00 PM with permission
  • Personal possession: As of 1984, persons 21+ may possess/transport 1 litre neera without permit if purchased from N-III licensee (G.O. 1984)

Fee Elimination (1972)

  • No fee levied: Licenses in Forms N-I, N-II, N-III, N-IV explicitly marked "No fee leviable" (confirmed in Rule 10(2) referring to 1954 fee rules)

Retail Pricing (Amended 1994)

Latest retail price caps (Form N-III, Condition 3):

  • ₹3.00 per 200 ml in Municipal Corporations and Lonavala/Matheran/Mahabaleshwar Hill Stations
  • ₹2.50 per 200 ml elsewhere in Maharashtra

Record-Keeping (Modernized 1963)

  • Daily registers mandatory: Forms N-I/R, N-III/R, N-IV/R, N-IV/NR
  • Monthly returns due by 7th: Forms N-I/S, N-III/S, N-IV/S
  • Pages must be serially numbered and sealed by Mamlatdar/Tahsildar

Authorisation Certificates (Amended 1960)

  • Term changed from "Nokarinama" to "authorisation certificate"
  • Must be countersigned by Inspector within 2 months of employee appointment
  • Minimum age for tappers/agents: 21 years
  • Failure to countersign voids certificate

ELIGIBILITY AND PROHIBITIONS

Disqualifications (Rule 7):
No license for anyone with direct/indirect interest in toddy shops/booths

License Period (Rule 4):
July 1 – June 30 (prorated if issued mid-term)

Tree Radius Limit (Rule 6):
Tapping limited to ½-mile radius from manufacturing place (Collector may extend for special reasons)


ENFORCEMENT PROVISIONS

Inspection Powers (Rule 16):

  • Sub-Inspectors and above may inspect premises/registers anytime
  • Observations recorded in licensee's inspection book

Penalties (Rule 17):
License cancellation/suspension under BPA Sections 54 or 56 for rule violations, plus criminal penalties under the Act

Pass System (Rule 13):
Transport between locations requires valid pass (except N-II licensees moving neera to own residence)


AUXILIARY ORDERS

Import Order, 1974 (Entry 27)

  • Neera may be imported into Maharashtra under Commissioner-issued import pass
  • Must meet standard quality definition
  • Valid only until June 30 of license year
  • Sealed consignments; no breaking bulk in transit

Transport Powers, 1953 (Entry 25)

N-IV licensees and authorized servants may issue transport passes for neera movement to N-I/N-III licensees

Consumption Order, 1958 (Entry 28)

Cancelled in 1984 (details not provided in gazette)


FORM SPECIFICATIONS

Each license form contains 10-19 conditions covering:

  • Tree marking/numbering protocols
  • Fermentation prevention measures
  • Quality maintenance requirements
  • Inspection cooperation mandates
  • Agent authorization procedures
  • Record/return submission obligations
  • Non-transferability clauses

All forms include standard disclaimer: "No claim to renewal after expiry" and "Collector has full discretion on transfer/succession."


Effective Status: These rules, as amended through 1994, remain the operative framework for neera regulation in Maharashtra under the renamed Maharashtra Prohibition Act.

मराठीत सारांश

# महाराष्ट्र नीरा नियम, 1951 — सोप्या भाषेत स्पष्टीकरण

---

## **थोडक्यात:**
ही नीरा नियम संपूर्ण मराठी राज्यात नीरा (ताजे खजूरीचे रस) टिपणे, विक्रय आणि वापरावर नियंत्रण ठेवतात. हे नियम खजूरी रसाला दारूत बदलण्यापासून रोखण्यासाठी तयार आहेत.

---

## **मुख्य बदल (1963 ते 1994):**

### **१. नीरा क्वालिटी नियम (1963)**
- नीरा स्वच्छ, गोड, फेनरहित आणि बिना किणवलेला असला पाहिजे
- कोणतीही काळोखी किंवा दुर्गंधी असू शकत नाही

### **२. खजुरीची तपासणी (1963)**
- खजूरीचा उंची कमीत कमी **152 सेंटीमीटर** असला पाहिजे
- 76 सेंटीमीटर उंचीवर **23×23 सेंटीमीटर निळा चौरस** खूणा असली पाहिजे
- नीरा संकलन करताना **पोटेशियम परमॅंगनेट** आणि **चूनाचे दूध** वापरून साफसफाई करावी

### **३. स्टोरेज आणि वाहतूक (1970-84)**
- नीरा **4°C तापमानात** ठेवला जाऊ शकतो
- किंवा **उकळून 24 तास** ठेवा
- **1 लिटर नीरा** अनुमतीशिवाय घरी ठेवता येते (21+ वयस्क)
- रात्री 8 PM पर्यंत वाहतूक करू शकता

### **४. किमतीत बदल (1994)**
**नगर निगम क्षेत्रे:**
- 200 मिली नीरा = **₹3.00**

**बाकी महाराष्ट्र:**
- 200 मिली नीरा = **₹2.50**

### **५. Licence शुल्क**
- कोणताही शुल्क लागत नाही (सर्व प्रकारचे licence मुक्त)

---

## **४ प्रकारचे Licence:**

| Form | उद्देश | कोण घेऊ शकतो |
|------|--------|------------|
| **N-I** | गुळ/साखर बनवणे | गर्जकरी |
| **N-II** | घरचे वापर | व्यक्तिगत |
| **N-III** | दुकानातून विक्रय | दुकानदार |
| **N-IV** | N-I व N-III ला पुरवठा | थोक विक्रेते |

---

## **महत्वाचे नियम:**

✓ **Licence कालावधी:** जुलै 1 - जून 30

✓ **वृक्ष-त्रिज्या:** अर्धा मैल (विशेष कारणासाठी वाढवू शकतात)

✓ **कर्मचारी:** 21+ वयस्क असला पाहिजे, Inspector ने मान्यता दिलीच पाहिजे

✓ **दैनिक नोंद:** प्रत्येक दिन रजिस्टर भरला पाहिजे, महिने शेवटी कलेक्टरला अहवाल द्यावा

✓ **वाहतूक:** Pass (परवाना) आवश्यक, वगळता N-II licensee (घरी नीरा घेऊन जाणे)

---

## **दंड:**

- नियम मोडल्यास **Licence रद्द किंवा निलंबित** होऊ शकता
- वगळता **फौजदारी दंड** सुद्धा अदा करावा लागू शकतो (Maharashtra Prohibition Act नुसार)

---

## **आयात (1974):**

- बाहेरून नीरा आणू शकता पण **Commissioner ने परवानगी द्यावी**
- Quality standard पूरण करला पाहिजे
- पॅकेजिंग सील करून ठेवावी

---

## **मुख्य बाब:**

🔹 नीरा **आल्कोहलमुक्त** असला पाहिजे
🔹 साफसफाई **अनिवार्य**
🔹 **दैनिक रजिस्टर** राखावा
🔹 कोणतीही **फी नाही** (सर्व Licence विनामूल्य)
🔹 किमत **निर्धारित** — ₹2.50-3.00 प्रति 200 मिली

---

**साराशरी:** नीरा कायदेशीर आहे, पण **दारूत बदलण्यापासून बचावणे** हा मुद्दा आहे. यासाठी साफसफाई, तापमान नियंत्रण आणि दैनिक तपासणी **अनिवार्य** आहे.

Original Document

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