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Amendment: Rule 2 of the Maharashtra Manufacture of Beer and Wine Rules, 1966 (Definitions)

Issued
15 Feb 2024
Source
Maharashtra eGazette
Category
Egazette

What This Document Says

AMENDMENT SUMMARY


AMENDMENT 1

Amended Rule/Section: Rule 2 of the Maharashtra Manufacture of Beer and Wine Rules, 1966 (Definitions)

Type of Change: New Insertion and Substitution

What Changed: This amendment introduces the legal definition and regulatory framework for "Craft Beer," "Micro-brewery," and "Restaurant-brewery" — three interconnected categories that did not previously exist in the 1966 Rules.

The old rule (Rule 2) contained only general definitions of beer and wine manufacturing facilities. The new amendment creates a specialized category for craft beer production with specific quality and capacity controls. Craft beer is now defined as beer manufactured in micro-breweries or restaurant-breweries, flavored with suitable food ingredients only, without sugar or synthetic flavors, with alcohol strength capped at 14 proof spirit or 8% v/v. It may be stored in casks, kegs, bottles, cans, or growlers and may or may not be pasteurized.

A "micro-brewery" is redefined as a facility capable of producing up to 15 lakh (1.5 million) liters of craft beer annually, where the product can be stored and sold to retail license holders under the Bombay Foreign Liquor Rules, 1953 or Special Permits & Licences Rules, 1952 — for both on and off-site consumption.

A "restaurant-brewery" is now defined as a facility attached to or forming part of a licensed premises (under BFL Rules 1953 or SPL Rules 1952) that manufactures up to 15 lakh liters per annum, with craft beer sold on-site in un-bottled/unpacked form or to retail license holders for both on and off-consumption.

Key Details:

  • Craft Beer definition: Aromatized with suitable food ingredients only; no sugar or synthetic flavors allowed
  • Alcohol strength limit: Not exceeding 14 proof spirit OR 8% v/v
  • Packaging formats permitted: Casks, kegs, bottles, cans, growlers
  • Pasteurization: Optional (may or may not be pasteurized)
  • Annual capacity for both micro-brewery and restaurant-brewery: Up to 15 lakh (1.5 million) liters
  • Micro-brewery: Can sell to retail license holders for on/off consumption
  • Restaurant-brewery: On-site un-bottled/unpacked sales + sales to retail license holders for on/off consumption
  • Old micro-brewery definition (clause xxi-a) deleted and replaced

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मराठीत सारांश

# महाराष्ट्र दारूबंदी कायद्याचे सुधार - सोप्या मराठीत

## थोडक्यात:
**15 फेब्रुवारी 2024 पासून Craft Beer (विशेष प्रकारची बिअर) आणि Micro-brewery/Restaurant-brewery ला कायदेशीर मान्यता मिळाली आहे। Craft Beer विक्रीचा नियम सोपा केला आहे।**

---

## **AMENDMENT 1 — Craft Beer, Micro-brewery, Restaurant-brewery ची व्याख्या**

थोडक्यात काय बदलले?

**आधी:** Maharashtra Manufacture of Beer and Wine Rules, 1966 मध्ये Craft Beer ची संकल्पना होती नाहीच!

**आता:** Craft Beer, Micro-brewery, आणि Restaurant-brewery ही तीनही नोकरी व्याख्या जोडली आहेत।

### Craft Beer म्हणजे काय?

- **फक्त भाज्यांचे flavor** — साखर किंवा synthetic flavors नाहीत
- **Alcohol strength:** 14 proof spirit किंवा 8% v/v पेक्षा जास्त नाही
- **पॅकेजिंग:** Casks, kegs, bottles, cans, growlers — सर्व ठीक आहे
- **Pasteurization:** करायचं की न करायचं — दोनही चलतं

### Micro-brewery म्हणजे काय?

- **साल भर 15 लाख लिटर** Craft Beer बनवू शकते
- Retail license holders ला विक्रय करू शकते (on/off consumption दोनी)
- Bombay Foreign Liquor Rules, 1953 अंतर्गत कार्य करते

### Restaurant-brewery म्हणजे काय?

- **होटेल किंवा bar च्या अंदरच** बसलेली facility
- **साल भर 15 लाख लिटर** Craft Beer बनवू शकते
- दोन तरीके विक्रय: (१) अंदरच glass/draught साठी, (२) retail license holders ला बॉटल/कँनसाठी

---

## **AMENDMENT 2 — Craft Beer ला Bombay Foreign Liquor Rules मध्ये घेतले**

थोडक्यात काय बदलले?

**आधी:** Retail license holders ला Craft Beer विक्रय करायची परवानगी नव्हती।

**आता:** Rule 3(6)(1) मध्ये नई entry (vi) जोडली — **Craft Beer आता कायदेशीरपणे retail licenses ला दिले जाऊ शकते।**

---

## **AMENDMENT 3 — Rule 30: 5 लिटरचे minimum कटून टाकले**

थोडक्यात काय बदलले?

**आधी:** Rule 30 अंतर्गत विक्रय करताना **कमीत कमी 5 लिटर** विक्रय करावं लागत होतं।

**आता:** हे 5 लिटरचे restriction हटवून दिले आहे!

**फायदा:** Glass, 330ml कँन, छोटे डिब्बे — सर्व allowed आहेत आता।

---

## **AMENDMENT 4 — Rule 50: 5 लिटरचे minimum कटून टाकले**

थोडक्यात काय बदलले?

**आधी:** Rule 50 अंतर्गत **कमीत कमी 5 लिटर** विक्रय करावं लागत होतं।

**आता:** हे restriction हटवून दिले आहे!

**फायदा:** Hotels, restaurants, clubs मध्ये customers glass by glass बिअर खरेदी करू शकतात आता।

---

## **संक्षेप:**
✅ Craft Beer आणि Micro-brewery कायदेशीर झाले
✅ Retail licenses मध्ये Craft Beer विक्रय शक्य झाले
✅ छोट्या पॅकेजिंग (glass, 330ml) मध्ये विक्रय सोपा झाला
✅ Effective: 15 फेब्रुवारी 2024

Original Document

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Disclaimer: This page presents a research-grade plain-language summary of a Government of Maharashtra notification, generated by MyExcise's AI from the original government source. It is not a substitute for the original document or legal advice. Always verify the original PDF (linked above) before acting. MyExcise is a research and reference tool, not a law firm.
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