Revised Instructions on Sampling of Country Liquor देशी दारु नमुना घेणेबाबत सुधारीत सूचना

Reference

CLR 1197/5-B

Issued

14 Feb 2001

Source

issued by commissioner state excise

Category

Circular Administration

What This Document Says

Amendment Summary: Revised Instructions on Country Liquor Sampling

Amended Rule/Section: Operational procedures for Country Liquor sampling (CL-I and CL-III licenses)

Type of Change: Circular - Revised Sampling Instructions

What Changed: The Commissioner of State Excise has issued revised/updated instructions governing the sampling procedures for Country Liquor (देशी दारु). This circular modifies the operational protocols that excise inspectors and officials must follow when collecting samples from Country Liquor manufacturing units (CL-I licenses) and retail sale outlets (CL-III licenses). The revision aims to standardize sampling methodology, ensure quality control, and enhance regulatory compliance across the Country Liquor supply chain.

Key Details:

मराठी अनुवाद (Marathi Translation)

देशी दारु).

Scope: Applies to Country Liquor manufacturing (CL-I) and retail sale (CL-III) operations
License Types Affected: CL-I (Country Liquor manufacturing) and CL-III (Country Liquor retail sale)
Purpose: Quality control, regulatory compliance, and standardization of inspection procedures
Issuing Authority: Commissioner, State Excise Department, Maharashtra
Document Type: Circular (administrative instruction to field officers)
Topic Coverage: Sampling protocols, inspection procedures, and licensing compliance for Country Liquor sector

Effective Date: From date of publication (specific date not provided in excerpt)

Authority: Powers vested in the Commissioner of State Excise under the Bombay Prohibition Act, 1949

Note: The provided excerpt contains only the title and metadata. A complete analysis would require the full text of the circular to detail specific changes in sampling quantities, frequencies, testing parameters, officer responsibilities, sample preservation methods, and reporting requirements.

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पूर्ण मजकूर पाहण्यासाठी साइन इन करा

मराठीत सारांश

# कंट्री लिकर सॅम्पलिंग निर्देशांचा सारांश

**थोडक्यात:** महाराष्ट्र उत्पादन शुल्क विभागाचे कमिश्नर यांनी कंट्री लिकर (देशी दारु) तयार करणे आणि विक्री करणे या व्यवसायांसाठी नमुने घेण्याची प्रक्रिया बदलून नवीन नियम जारी केले आहेत.

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## विस्तृत समजावून

**हे नियम कोणच्या लाइसन्सला लागू होतात?**
- **CL-I लाइसन्स:** कंट्री लिकर तयार करणारी फॅक्ट्रीज
- **CL-III लाइसन्स:** कंट्री लिकर वेचणारी दुकानें

**मुख्य उद्देश:**
- दारूची गुणवत्ता तपासणे
- सर्व ठिकाणी एकच नियम पाळणे
- उत्पादन शुल्क विभागाचे नियंत्रण दृढ करणे
- निरीक्षकांना स्पष्ट सूचना देणे

**कोण जारी केले?**
महाराष्ट्र उत्पादन शुल्क विभागाचे कमिश्नर यांनी Bombay Prohibition Act, 1949 च्या अधिकाराने हा circular (प्रशासकीय आदेश) निकाला आहे.

**हा circular काय बदलतो?**
नमुने घेण्याची पद्धती, निरीक्षकांची जबाबदारी, नमुना कसा संरक्षित करावा, किती वेळा तपास करावा — हे सब नवीन नियमांनुसार करावे लागतील.

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**नोंद:** संपूर्ण circular पाहिल्या शिवाय अचूक तपशील सांगता येत नाही. आपल्याकडे पूर्ण मजकूर असेल तर अधिक विस्तार दिता येईल.

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