Document Type: Government Resolution (GR) – Committee Formation Order
Reference Number: Government Resolution No. MYS 1018/PR.QR.246/TAASU-2, dated 27.10.2021
Issued By: Government of Maharashtra, Home Department (गृह विभाग)
Effective Date: 27.10.2021 (date of this GR); references and supersedes GR dated 17.09.2020
Portal ID: 1517
This Government Resolution establishes a specialized committee to examine and revise the criteria for determining the alcohol content in spirits/distilled beverages obtained from the industrial distillation of molasses and allied substances, as specified in the Government Notification dated 08.09.2015. The GR addresses concerns raised by various stakeholders regarding the accuracy and applicability of the current alcohol percentage standards. The committee is mandated to conduct an in-depth technical and scientific review, propose amendments to existing rules under the Bombay Prohibition Act 1949, and submit a detailed report within two months.
| Sr. No. | Name | Position | Designation |
|---|---|---|---|
| 1. | Commissioner of State Excise, Maharashtra State, Mumbai | Chairman | अध्यक्षत |
| 2. | Shri V. A. Juzar, Indian Institute of Technology (IIT), Mumbai | Member | सदस्य |
| 3. | Prof. Shri B. N. Bhange, Institute of Chemical Technology (ICT), Mumbai | Member | सदस्य |
| 4. | Dr. Shri Vishal Banerjee, Institute of Science (ISC), Mumbai | Member | सदस्य |
| 5. | Dr. Shri Sanjay V. Patil, Vasantdada Sugar Institute (VSI), Pune | Member | सदस्य |
| 6. | Joint Commissioner (Molasses and Alcohol), State Excise, Maharashtra | Member-Secretary | सदस्य सचिव |
Review of Alcohol Content Criteria: Examine whether the alcohol content (ताराण्य) standards prescribed in the Government Notification dated 08.09.2015 for spirits/alcohol obtained from molasses distillation require amendment or modification.
Determination of Standards: Establish and define appropriate criteria/standards (निकष) for determining the alcohol content in spirits/alcohol produced from molasses distillation.
Loss/Waste Quantification: Determine the acceptable percentage of loss/waste (टूट/हानी) during the molasses distillation process and manufacturing of alcohol.
By-Products Analysis: Determine the alcohol content derived from by-products of molasses/bagasse processing, including bagasse, bagasse trash, bagasse pith, and bagasse ash (बी-हीट मळी/बासाचा तूस/साखल/साखल चा पाक).
Review of Discrepant Standards: Examine and assess whether the "Discrepant/Cue Substance" standards (नमूना) prescribed in the Commissioner's Circular/Memorandum No. DNS 2193/15959/ACTA dated 15.06.1996 require periodic amendment and revision; simultaneously, consider international standards to establish new Discrepant/Cue Substance standards.
Re-examination of Existing Standards: Conduct a comprehensive review of currently existing Discrepant/Cue Substance standards.