This gazette presents the consolidated text of two separate rule frameworks governing sacramental wine in Maharashtra under Chapter XII of the Bombay Prohibition Act, 1949. Both sets of rules have been amended multiple times between 1950-1988.
Original Notification: G.N., R.D. No. 7167/39(a), dated 4th May 1950
Subsequent Amendments: 1950, 1957, 1962, 1963 (twice), 1988
Authority: Section 143, Bombay Prohibition Act, 1949
What the Rules Cover:
These rules establish the licensing and operational framework for manufacturing sacramental wine in Maharashtra, specifically wine prepared from raisins for use in Roman Catholic Mass or other sacramental purposes.
Key Provisions:
Licensing:
Manufacturing Standards:
Duties and Fees (per liter):
Distribution Controls:
Record-keeping: