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Sacramental Wine

Issued
04 May 1950
Source
State Excise Website
Category
Excise Page Pdf

What This Document Says

Summary: The Bombay Sacramental Wine Rules, 1949-1988

This gazette presents the consolidated text of two separate rule frameworks governing sacramental wine in Maharashtra under Chapter XII of the Bombay Prohibition Act, 1949. Both sets of rules have been amended multiple times between 1950-1988.


PART 1: THE BOMBAY SACRAMENTAL WINE (MANUFACTURING) RULES, 1950

Original Notification: G.N., R.D. No. 7167/39(a), dated 4th May 1950
Subsequent Amendments: 1950, 1957, 1962, 1963 (twice), 1988
Authority: Section 143, Bombay Prohibition Act, 1949

What the Rules Cover:

These rules establish the licensing and operational framework for manufacturing sacramental wine in Maharashtra, specifically wine prepared from raisins for use in Roman Catholic Mass or other sacramental purposes.

Key Provisions:

  1. Licensing:

    • Regional heads of religion/religious sects may apply to the Collector for a manufacturing license (Form S.W. II)
    • License fee: Rs. 50 (as amended in 1988, previously lower)
    • License period: Maximum 1 year, not extending beyond March 31
    • Requires detailed application including manufactory plans, vessel specifications, distribution plans, and past manufacturing history
    • Manufacturing Standards:

      • Exclusive ingredient: Only raisins permitted — no sugar, fermenting agents, or other additives allowed
      • Prescribed process: 15-day fermentation using 11:10 water-to-raisin ratio (100 liters water per 91 kg raisins), crushing after 48 hours, filtration through sack-cloth, bottling after sulphur treatment
      • Strength limit: Not exceeding 20% proof spirit
      • Manufacturing must occur under supervision of Officer-in-charge at licensed manufactory
      • Duties and Fees (per liter):

        • Excise duty: 22 naye paise (₹0.22)
        • Transport fee: 4 naye paise (₹0.04)
        • Special fee: 12 naye paise (₹0.12)
        • Total: ₹0.38 per liter (rates from 1957 amendment)
        • Payment required before any wine issued from manufactory
        • Distribution Controls:

          • Wine may only be sold/distributed to holders of valid authorizations
          • Requires advance intimation (Form B) to Treasury Office/Chief Accounts Officer before issuance
          • Transport requires quintuplicate transport pass (Form S.W. III) — parts distributed to Officer-in-charge, licensee, consignee, and Inspector at destination
          • Licensee must verify authorization balance and record each sale in authorization document
          • Record-keeping:

            • Maintain accounts, monthly manufacturing chart (Form C), and visit book

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मराठीत सारांश

# महाराष्ट्र दारूबंदी कायद्यातील Sacramental Wine नियम (1950-1988)

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## थोडक्यात:
**दोन वेगवेगळे नियम — एक ताडी/दारू बनवण्यासाठी, एक वापरण्यासाठी। धार्मिक प्रयोजनांसाठी licence आणि permit आवश्यक आहेत।**

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## **भाग 1: SACRAMENTAL WINE बनवण्याचे नियम (1950)**

### काय आहे हे?
**किशमिश**वरून **शराब** बनवणे — फक्त चर्चमध्ये धार्मिक प्रयोजनांसाठी।

### licence काढायला काय लागते?
- धार्मिक प्रमुख **collector**कडे अर्ज करतात
- Fee: **₹50** (1988 नुसार)
- licence कालावधी: 1 वर्ष (मार्च 31 पर्यंत)

### बनवायची नियमे:
- **फक्त किशमिश** वापरा — साखर किंवा इतर गोष्टी नाही
- **15 दिवस fermentation** — 100 लीटर पाणी + 91 किलो किशमिश
- शक्ती: 20% proof spirit पर्यंत
- सरकारी अधिकाऱ्याच्या पर्यवेक्षणात तयार केले पाहिजे

### Duty (प्रति लीटर):
- Excise duty: ₹0.22
- Transport fee: ₹0.04
- Special fee: ₹0.12
- **एकूण: ₹0.38 प्रति लीटर**

### विक्री नियम:
- फक्त **authorized** लोकांनाच विकू शकता
- Transport pass (Form S.W. III) चाहिए
- सविस्तर record ठेवा
- अधिकारी कधीही inspection करू शकतात

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## **भाग 2: Sacramental Wine वापरण्याचे नियम (1950)**

### काय आहे हे?
धार्मिक कार्यकर्ते **स्वतः** शराब ठेवायला आणि वापरायला परवानगी देणे।

### Authorization काढायला काय लागते?
- अर्ज form: **₹0.50**
- Authorization fee: **₹25** (1988 नुसार)
- धार्मिक प्रमुखांचा **recommendation letter** आवश्यक

### कितली शराब ठेवू शकता?
- **Collector** authorization मध्ये quantity निश्चित करतो
- जास्त नाही — जेवढे लिहिले असेल तेवढीच

### कुठून विकत घेणे?
- Licensed manufacturer कडून
- Government depot कडून
- Licensed depot कडून
- **शर्त:** Same day मध्ये घेतल्यास transport pass नाही लागत

### वापर नियम:
- **फक्त धार्मिक प्रयोजनांसाठी** — ताडी वा शराब
- **Lock आणि key** मध्ये ठेवा
- धार्मिक समारंभाच्या वेळी काढा
- Same religion च्या लोकांना दे शकता, परंतु इतरांना नाही

### Inspection:
- अधिकारी कधीही आपली permission, परिसर, stock तपासू शकतात

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## **भाग 3: कोण recommendation देऊ शकतो?**

**Roman Catholic:**
- Cardinal Archbishop/Bishop (Bombay, Poona, Nagpur, Amravati)

**Protestant:**
- सात regional Archdeacons (सर्व जिल्ह्यांत)

**इतर धर्म:**
- Jewish Board Chairman
- Parsi Panchayat Trustees
- Armenian Church Vicar
- Church of Scotland Minister

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## **मुख्य बदल (1950-1988):**

| **वर्ष** | **काय बदलले?** |
|-------|------------|
| 1950 | नियम तयार |
| 1957 | Fee डिसिमल मध्ये (naye paise) |
| 1962 | Measure: gallons → liters |
| 1988 | **Fee वाढले:** ₹25→₹50 (licence), ₹0.50 (form) |

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## **साधारण उदाहरण:**

**Father जॉन (Catholic Priest) शराब घेऊ शकतो का?**

✅ हो, परंतु:
1. Bishop कडून recommendation letter आणा
2. Collector कडे authorization अर्ज करा (₹0.50 + ₹25 fee)
3. Licensed manufacturer किंवा depot कडून विकत घे
4. Home मध्ये lock-key मध्ये ठेव
5. **फक्त mass** मध्यच वापर करा

❌ नाही, कारण: शराब दोस्तांना किंवा इतर धर्माच्या लोकांना दिल्यास.

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**कोणत्याही प्रश्नांसाठी, Excise Department किंवा Collector office संपर्क करा!**

Original Document

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Disclaimer: This page presents a research-grade plain-language summary of a Government of Maharashtra notification, generated by MyExcise's AI from the original government source. It is not a substitute for the original document or legal advice. Always verify the original PDF (linked above) before acting. MyExcise is a research and reference tool, not a law firm.
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