payable, by him, allow the consignment to be removed from the distillery, brewery 1bonded warehouse or shop1 at the exporter's risk and expense. The consignment shall be exported within a week from the date of such clearance direct to the importing place subject to such rules as may be in force in the State in which such place is situated;
25. Inspection of consignment en-route
The exporter shall give to the Inspecting Officer named in the pass at least one day's previous intimation of the date and hour at which the consignment to be exported will be ready for inspection. He shall also present Part IV of the pass to such officer, Such Officer shall proceed to the place of inspection at the time fixed, compare Part IV of the pass with Part III sent to him direct under rule 24 and verify that the number and description of the receptacles or packages to be exported correspond with those shown in the export pass and that the receptacles or packages are properly secured and sealed with the seal of the Officer who issued the foreign liquor. He shall then, if he sees no objection, allow the consignment to be despatched. He shall return Part IV of the export pass to the exporter and forward Part III by post to the Excise Officer at the importing place. If the consignment is booked by rail, the exporter shall present the railway receipt to the Inspecting Officer who shall return it to him after satisfying him self that the whole consignment has been despatched.