| Name of Persons |
Name of Foreign Liquor |
Quantities |
| (1) |
(2) |
(3) |
| 1. The Manager of Messrs. Taj Mahal Hotel, Bombay |
Portuguese brandy
Italian vermouth |
797 litres.
138 litres. |
| 2. The Manager of Messrs. Greens Hotel, Bombay |
Italian vermouth |
16 litres. |
{107} GN.H.D., No. BPA. 1059/144376-IH, dated 15th March 1961
(M.G, Pt IV, B, p.307)
In exercise of the powers conferred by clause (c) of section 139 of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), the Government of Maharashtra hereby exempts the Trustees of the Port of Bombay from the provisions of clauses (c) and (d) of section 12 of that Act in so far as they relate to the possession and sale of unclaimed and uncleared stocks of foreign liquor stored in the warehouses belonging to the said Trustees.
{108} GO.H.D., No. FLR. 1062/6966-01, dated 10th March 1962
(M.G, Pt IV, B, 523)
In exercise of the powers conferred by clause (d) of sub-section (1) of section 139 of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and in supersession of the Commissioner of Excise and Prohibition, Bombay's Order No. C. 25-39/51 (F.L.I.) dated the 1st April 1952, the Government of Maharashtra hereby remits wholly the fees leviable under the said Act, on any quantity of potable foreign liquor removed from a customs House or a Land Customs Station in the State of Maharashtra or across the boundary of the State of Maharashtra to any place within the said State, if such quantity is removed.
- (i) by or on account of a person who holds a special permit granted under section 41 or a permit granted under section 52 and is exempted from the payment of customs duty thereon, or
- (ii) by a tourist who holds a tourist's permit granted under section 46-A, provided the quantity so removed does not exceed 750 millilitres of spirit, wine or beer.