situated at
(herein after referred to as the brewery/manufactory) during the period from the
day of 19 to the 31 st day of March 19 ,
on the following conditions, namely:—
The licensee shall not manufacture and sell beer/wine except at the brewery/manufactory and under the supervision of the Brewery Officer/Manufactory Officer.
The licensee shall provide suitable office accommodation, with sanitary arrangements, for the use of the excise staff within the premises of the brewery/manufactory.
The licensee shall to the satisfaction of the Commissioner provide suitable quarters for the residential accommodation of the Prohibition and Excise staff employed under condition 1 in the close vicinity of the brewery/manufactory. If the licensee is not able to provide residential accommodation to the members of such staffs the Commissioner shall be entitled to take on hire or otherwise secure suitable accommodation for the said staff. The rent to be charged to a member of the staff shall be the economic rent or 10 per cent of the basic pay of the member concerned, whichever is less. If the economic rent of the quarters is more than 10 per cent of the basic pay of the member, the licensee shall pay the excess over 10 per cent, provided that in no case the licensee will be liable to pay more than the difference between 10 per cent and 35 per cent of the basic pay of the member. If the economic rent is more than 35 per cent of the basic pay of the member, then the member shall pay 10 per cent, and the licensee shall pay 25 per cent and the member shall pay the excess over 25 per cent, if the licensee is not willing to pay it.
The licensee shall use the same materials and ingredients and shall adopt the same process of manufacturing beer/wine as are approved by the State Government.
The licensee shall not dilute or adulterate beer/wine or store or permit to be stored any beer/wine which he knows to be diluted or adulterated.
The licensee shall permit two samples to be taken by the Brewery Officer, or as the case may be, the Manufactory Officer, for analysis from each batch of beer/wine the alcoholic strength of which has been declared by him after analysis in his laboratory. On receipt of the two samples, the Brewery Officer or, as the case may be, the Manufactory Officer shall proceed to take steps as herein after provide—
One set of samples shall be sent at once to the Chemical Analyser, and a note to that effect shall be made in the register in Form BR-HI. The report of the Chemical Analyser, when received, shall be shown to the licensee.
The duplicate sample of beer/wine which is intended exclusively for replacement of the original sample or repetition of its analysis, when necessary, shall be kept under excise, ticket or revenue lock, and shall on receipt of the Chemical Analyser's report that it is satisfactory, be brought back to the manufacturing room immediately for being mixed with subsequent batch of the same type of beer/wine.
All such samples sent shall be sealed by the Brewery Officer or, as the case may be, the Manufactory Officer and the licensee.
The duplicate sample shall not be brought back to the manufacturing room in any case where the alcoholic strength of beer/wine from which the sample was taken is declared by the Chemical Analyser to be beyond the margin of 0.50 of the strength declared by the licensee.
When the Chemical Analyser reports that the strength of beer/wine varies beyond the margin of 0.5° of the strength declared by the licensee, the beer/wine shall be dealt with according to the orders of the Commissioner. All samples required for analysis under the Maharashtra Manufacture of Beer and Wine Rules, 1966 or under