Maharashtra Excise Manual
Manual  › THE BOMBAY FOREIGN LIQUOR RULES, 1953  › FORM F. L. I-A
Transport Pass

FORM F. L. I-A

Transport Pass for transport of duty-paid Foreign Liquors

See Rules 8, 10, 30 and 39

Form content

FORM F.L. I-A

Part 1

Transport Pass for transport of duty-paid Foreign Liquors

(See Rules 8, 10, 30 and 39)

[for record of the officer [countersigning] the pass]

No.Dated20__
(1) Name and address of the transporter
_____________________________________
(2) Kind of licence/permit held by the transporter and its number and date.
_____________________________________
(3) Quantity and description of foreign liquor to be transported—
Kind of foreign liquorQuantity (Imperial/proof gallons)Dozen quartsDozen pintsDozen nipsAmount of fee paid
Transport feeSpecial feeTotal
Rs.Rs.Rs.
(a) Spirits
(i) Superior spirits
(ii) Cheap spirits
(b) Wines
(c) Fermented liquors
(4) Place to which foreign liquor is to be transported.
_____________________________________
(5) Route
_____________________________________
(6) Purpose for which foreign liquor is to be transported.
_____________________________________
(7) Name and address of the place from which foreign liquor is to be transported.
_____________________________________
(8) Kind of licence held in respect of the premises from which foreign liquor is to be transported and its number and date.
_____________________________________
(9) Date up to which the pass shall be valid.
_____________________________________

This pass is granted under and subject to the provisions of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and the rules, regulations and orders made thereunder authorising the transport of foreign liquor referred to above subject to the following condition, namely:—

The whole quantity of foreign liquor shall be transported in one consignment only and its bulk shall not be broken in transit.

Seal

Signature of officer countersigning the pass.

__________________

Signature of the licensee or his authorised servant duly authorised by Superintendent.

__________________

1 Ins. by G. N. of 17.5.1957. 2 Subs. by 30.4.2007.


FORM F.L. I-A

PART II

Pass for transport of duty-paid Foreign Liquors

(See Rules 8, 10 and 39)

(To be handed over to the transporter)

No. _________________ Dated _________________ 20_______

  1. Name and address of the transporter
    ________________________________________________________________
  2. Kind of licence/permit held by the transporter and its number and date.
    ________________________________________________________________
  3. Quantity and description of foreign liquor to be transported—
Kind of foreign liquorQuantity (Imperial/ proof gallons)Dozen quartsDozen pintsDozen nipsTransport fee
Rs.
Specit fee
Rs.
Total
Rs.
Amount of fee paid
(a) Spirits
(i) Superior spirits
(ii) Cheap spirits
(b) Wines
(c) Fermented liquors
______________________________________________________________________
  1. Place to which foreign liquor is to be transported.
    ________________________________________________________________
  2. Route
    ________________________________________________________________
  3. Purpose for which foreign liquor is to be transported.
    ________________________________________________________________
  4. Name and address of the place from which foreign liquor is to be transported.
    ________________________________________________________________
  5. Kind of licence held in respect of the premises from which foreign liquor is to be transported and its number and date.
    ________________________________________________________________
  6. Date up to which the pass shall be valid.
    ________________________________________________________________

This pass is granted under and subject to the provisions of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and the rules, regulations and orders made thereunder authorising the transport of foreign liquor referred to above subject to the following condition, namely :—

The whole quantity of foreign liquor shall be transported in one consignment only and its bulk shall not be broken in transit.

Seal

1[Signature of the licensee or his authorised servant duly authorised by Superintendent.]

1 Subs. by 30.4.2007.


FORM F.L. I-A

PART III

Pass for transport of duty-paid Foreign Liquors

(See Rules 8, 10, 10 and 39)

(To be forwarded to the Prohibition and Excise Officer at the place to which foreign liquor is to be transported)

  1. Name and address of the transporter Dated 20
  2. Kind of licence/permit held by the transporter and its number and date.
  3. Quantity and description of foreign liquor to be transported—
    Kind of foreign liquorQuantity (Imperial/ proof gallons)Dozen quartsDozen pintsDozen nipsAmount of fee paid
    Transport feeSpecial feeTotal
    Rs.Rs.Rs.
    (a) Spirits
    (i) Superior spirits
    (ii) Cheap spirits
    (b) Wines
    (c) Fermented liquors
  4. Place to which foreign liquor is to be transported.
  5. Route
  6. Purpose for which foreign liquor is to be transported.
  7. Name and address of the place from which foreign liquor is to be transported.
  8. Kind of licence held in respect of the premises from which foreign liquor is to be transported and its number and date.
  9. Date up to which the pass shall be valid.

This pass is granted under and subject to the provisions of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and the rules, regulations and orders made thereunder authorising the transport of foreign liquor referred to above subject to the following condition, namely:—

The whole quantity of foreign liquor shall be transported in one consignment only and its bulk shall not be broken in transit.

Seal

[Signature of officer countersigning the pass.]

[Signature of the licensee or his authorised servant duly authorised by superintendent.]

Subs. by 30.4.2007.


FORM F.L. I-A

PART IV

Pass for transport of duty-paid Foreign Liquors
(See Rules 8, 10, 10 and 39)

(To be handed over to the licensee of the premises/the officer at the Customs Port or at the Land Customs Station or at the distillery From where foreign liquor is to be transported)

No.
___________
Dated
___________ 20___________
  1. Name and address of the transporter
    _____________________________________________________________________________
  2. Kind of licence/permit held by the transporter and its number and date.
    _____________________________________________________________________________
  3. Quantity and description of foreign liquor to be transported—
    Kind of foreign liquorQuantity (Imperial/ proof gallons)Dozen quartsDozen pintsDozen nipsAmount of fee paid
    Transport fee
    Rs.
    Special fee
    Rs.
    Total
    Rs.
    (a) Spirits
    (i) Superior spirits
    (ii) Cheap spirits
    (b) Wines
    (c) Fermented liquors
  4. Place to which foreign liquor is to be transported.
    _____________________________________________________________________________
  5. Route
    _____________________________________________________________________________
  6. Purpose for which foreign liquor is to be transported.
    _____________________________________________________________________________
  7. Name and address of the place from which foreign liquor is to be transported.
    _____________________________________________________________________________
  8. Kind of licence held in respect of the premises from which foreign liquor is to be transported and its number and date.
    _____________________________________________________________________________
  9. Date up to which the pass shall be valid.
    _____________________________________________________________________________

This pass is granted under and subject to the provisions of the Bombay Prohibition Act, 1949 (Bom. XXV of 1949), and the rules, regulations and orders made thereunder authorising the transport of foreign liquor referred to above subject to the following condition, namely :—

The whole quantity of foreign liquor shall be transported in one consignment only and its bulk shall not be broken in transit.

Seal

[Signature of the officer countersigning the pass.]

[Signature of the licensee or his authorised servant duly authorised by Superintendent.]

1 Ins. by G. N. 30.4.2007.

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