FORM BR-II

: Bom. XXV] Bombay Prohibition Act, 1949 FORM BR–II [See rule 9 (4), (5), (6) and 10(2)] Register of operations in the manufacturing room of the brewery / manufactory of .............................................................. -------------------------------------------------------------------------------------------------------------------- Quantity of fermented *Quantity of spirit received material received from the from the spirit room and used fermentation room ----------------------------------------------------------------------------------------------- Month and Bulk in StrengthRectified spiritAbsolute alcoholBrandy with date litres with strength with strength strength (1) (2) (3) (4) (5) (6) -------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------- Beer / wine manufactured Quantity of Beer / Wine transferred ------------------------------------------------------------------------------------------------------------------ VarietyQuantity VarietyTo storageTo bottling Batch No. of in StrengthBatch No. of room in room Beer/Wine litres Beer/Winevats litreslitres (7) (8) (9) (10) (11) (12) (13) (14) -------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------- Quardity of Beer / wine in balance Signature of -- ---------------------------------------------------------------------------------------------------- VarietyQuantity Brewery Officer/ Batch No. of in StrengthLicenseeManufactory Remarks Beer/Wine litres Officer (15) (16) (17) (18) (19) (20) (21) -------------------------------------------------------------------------------------------------------------------- *This coloumn is to be filled in by the wine manufacturing licensee.