Maharashtra Excise Manual
Manual  › FORM C. I. W. VIII
License Form

FORM C. I. W. VIII

(See condition 5 of Licence in Form C.I.W. II)

Form text (extracted)
Bombay Prohibition Act, 1949 [1949 : Bom. XXV FORM C. I. W. VIII—Contd. —————————————————————————————————————————— Supplied to retail sale shop licensees during the month and wastage, if any —————————————————————————————————————————— 750 ml. 375 ml. 180 ml. Quantity in 200 B.L. B.L. Bottles B.L. (20) (21) (22) (23) (24) (25) —————————————————————————————————————————— —————————————————————————————————————————— —————————————————————————————————————————— Held in balance at the close of the last day of the month supplied to retail licensees during the month and wastage, if any —————————————————————————————————————————— Quantity in Total Wastage, if 750 ml. 375 ml. 180 ml. receptacles (23+26) any, with B. L. reasons B. L. (26) (27) (28) (29) (30) (31) —————————————————————————————————————————— —————————————————————————————————————————— —————————————————————————————————————————— Held in balance at the close of the last day of the month ——————————————————————————————————— Quantity in 200 B.L. * Quantity in Total B.L. Remarks, i f Bottles B.L. B. L. receptacles (32+35) any (32) (33) (34) (35) (36) (37) —————————————————————————————————————————— —————————————————————————————————————————— * Here mention the receptacles of any other capacity allowed to be filled in by the Commissioner. No. ...............................................Dated ............................................. Submitted for favour of information to 1. The Commissioner of Prohibition and Excise, Maharashtra State, Bombay. 2. The Superintendent of Prohibition and Excise. ....................................... Signature of the licensee or his authorised agent. 5651949 : Bom. XXV] Bombay Prohibition Act, 1949 FORM C. I. W. IX (See condition 11 of the licence C.I.W. II) I/We ........................................................................................................................................... hereby undertake to abide by the conditions of the licence in Form C.I.W. II that may be granted/renewed in my/our favour, and the provisions of the Bombay Prohibition Act, 1949 and the Maharashtra Country Liquor Rules, 1973, and other relevant rules, regulations and orders made thereunder from time to time. ......................................... Licensee Signature of the Applicant Date ...................................... Place ..................................... To, The Secretary to the Government of Maharashtra, Home Department, Sachivalaya, Bombay 400 032. (66) G. O., H. D., No. CLR. 1173/III-A (iii), dated 5th February, 1973. (M. G., Pt-IV-B, p. 397) In exercise of the powers conferred by sub-section (1) of section 6 of the Bombay Prohibition Act, 1949 and of all other powers enabling it in this behalf, the Government of Maharashtra hereby invests, within the limits of their respective jurisdiction, the officers of the Food and Drug Administration, Maharashtra State, mentioned in the Schedule, appended hereto, with the powers under section 122 of the said Act, so far as they relate to the inspection of the licensed premises of the holders of Licences in Forms C.L.I. C.L. II.,C.L. III and C.L./F.L. III granted under the Maharashtra Country Liquor Rules, 1973 and to drawing of samples of spirit, flavouring and/of colouring substances and country liquor from the said licensed premises for the purpose of testing in the Laboratory of the Food and Drug Administration, Maharashtra State. Schedule 1. Commissioner, Food and Drug Administration, Maharashtra State, Bombay. 2. Joint Commissioner, Food and Drug Administration, Maharashtra State, Nagpur. 3. All Assistant Commissioners, Food and Drug Administration. 4. Chief Inspectors, Food and Drug Administration. 5. Drugs Inspectors, appointed under section 21 of Drugs and Cosmetics Act, 1940. 6. Food Supervisors appointed as Inspectors under section 9 of Prevention of Food Adulteration Act, 1954. 7. Food Inspectors appointed under section 9 of the prevention of Food Adulteration Act, 1954.
Original PDF (as scanned from printed manual)
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