Application Form
FORM D
Form of application for a licence to sell 6mild liquor, or 6[wines or both]
See Rule 5
Form text (extracted)
Bombay Prohibition Act, 1949 [1949 : Bom. XXV
1
[ FORM ‘D’
(See rule 5)
Form of application for a licence to sell
6
mild liquor, or
6
[wines or both]
1. Name and address of the applicant .
2. Names and addresses in full of the partners,
if any.
3. Name of the Hotel/Restaurant/Club/Canteen
and its address in full, i.e.its exact location.
2
[4. Whether the hotel, restaurant or canteen
is within a distance of seventy five meters
from any educational or religious institution
or from any bus stand, station or depot
of the Maharashtra State Road Transport
Corporation.]
5. Whether the applicant holds at present or
held at any time in the past any licence for
the sale of foreign liquor including mild
liquor, and if so, the period during which it
was held.
6. Average number of residents/boarders/
members or visitors, as the case may be,
during the last one year immediately before
the date of the application.
3
[7.(a) The details of amenities provided at the
hotel/restaurant/canteen/club and in the
case of a club the objects and activities
thereof,]
(b)
4* * *
*
5
[(c) Carpet area of hotel/restaurant/canteen
where consumption of mild liquor will
be allowed and how many persons are/can
be provided with sitting accommodation at
a time,
1. Ins. by G. N. of 1-12-1971.
2. Subs. by G. N. of 25-3-1981
3. Subs. by G. N. of 30-12-1976.
4. Deleted by G. N. of 25-3-1981.
5. Subs. by G. N. of 30-3-1977.
6. Ins. by 28-12-2001.
1949 : Bom. XXV] Bombay Prohibition Act, 1949
(d) What is the carpet area of the hotel/
restaurant/canteen excluding kitchen,
clock-room, etc., which is not used for
customers ?
(e) Whether the establishment has a separate
kitchen, and attached clock-room provi-
ding wash-basin & urinal facilities ;
(f) Whether the establishment has provision
for serving snacks, eatable etc.;
(g) Whether the establishment has separate
store room adjacent to the proposed
licensed premises for storage of mild liquor
2
[or wines or both.]
8. The grade, if any, in which the hotel/
restaurant/club/canteen is classified and
the authority for such classification, if
any.
8A.
1
* * * * * *
9. Proof of solvency of the applicant.
10. Whether any Excise/Police/Municipal
Licence held by the applicant was sus-
pended or cancelled at any time in the
past, and if so, the period of such sus-
pension or cancellation and the reasons
therefor.
11. Whether the applicant is in Excise arrears
or in arrears of any other Government dues,
such as Sales Tax, Income Tax etc.
I, hereby declare that the particulars given above are correct.
I, hereby undertake to abide by the conditions of the licence and the provisions of the
Bombay Prohobition Act, 1949, and the rules, regulations and orders made there- under
from time to time.
855
Date : Signature of the applicant
To
The Collector of ........................................ ]
1. Deleted by G. N. of 25-03-1981. 2. Ins.
by 28-12-2001.
Original PDF (as scanned from printed manual)